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The other day I was talking about vegemite, and how after making a roast lamb or beef, you collect the juices in the tray, whack the tray over the stove, throw some flour in and water and make gravy, with the finishing touch being vegemite put in as well. It never makes as nice gravy without the vegemite. HOW DOES THE REST OF THE WORLD MAKE GRAVY!??!
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Dec 13, 2014 22:09
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| # ¿ May 13, 2024 09:58 |
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