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American, been eating Vegemite/Marmite in small quantities (a small jar tends to last me a year) ever since the Iraq War, where an Australian gave me an Aussie MRE and it had this toothpaste-like tube of Vegemite on it. I loved it on the military MRE crackers, and when I went back to the US on a Navy ship we stopped in Australia, and I bought more Vegemite and water biscuits there. Ever since then I keep a little around the house, and usually I eat it by toasting bread, spreading a little olive oil on it, and then a thin layer of Vegemite or Marmite. Occasionally I use it to add some savory to soups or rice. For a while I was doing vegan as a personal challenge, so I started choosing Marmite because unlike the others it has B12 in it, which is otherwise really hard to get in a vegan diet. I think it's great stuff, a really strong umami flavor condensed into an easy format.
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Dec 13, 2014 03:07
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| # ¿ May 13, 2024 19:32 |
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