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slinkimalinki
Jan 17, 2010

The Midniter posted:

I always wondered why everyone suggested a thin layer of butter in addition to the layer of *mite. I always used it by itself and loved it. Then I remembered that it is very salty and salted butter on bread is loving delicious and some butter spread with the funky flavor of *mite would be absolutely DYNA*mite.

Thin layer of butter my rear end. Thick layer of butter. Cold crunchy toast with butter thick enough to leave toothmarks and a layer of *mite is insanely good.

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