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Hot Bovril spiked with a good glug of sherry is wonderful when making wreaths in a wood stove heated barn on a snowy evening. Or during a meal break while night snowshoeing. Or anytime you need a bracer while outdoors in brisk weather, really. And if there is a USian knockoff that I can reasonably order without nagging the local Scot to have his parents drag over the pond on their next visit, then awesome  E: I've heard a few South Africans swear by Bovril on toast, but I prefer molasses as my crotchety old person breakfast toast goop. Butch Cassidy fucked around with this message at 23:13 on Dec 11, 2014 |
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Dec 11, 2014 23:11
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| # ¿ May 10, 2024 02:00 |
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You guys are talking about the Heinz-style tomatoey beans, right?
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Apr 27, 2015 02:32
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