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Camrath posted:A regular Sunday night meal for my other half and I consists of pasta with a sauce consisting of one part bovril, one part marmite, two parts butter, a crushed clove of garlic and a swoosh of sesame oil all melted together and stirred into the drained pasta. Garnish with grated Parmesan or pecorino, and it's basically an umami holocaust of deliciousness. I'm lost. Is it the Parmesan or the pecorino that is attempting to eradicate all the umami from the world?
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Apr 25, 2015 02:28
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| # ¿ May 10, 2024 20:27 |
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Sargento did nothing wrong
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Apr 25, 2015 02:31
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