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teacup posted:The other day I was talking about vegemite, and how after making a roast lamb or beef, you collect the juices in the tray, whack the tray over the stove, throw some flour in and water and make gravy, with the finishing touch being vegemite put in as well. It never makes as nice gravy without the vegemite. Worcestershire instead of vegemite is how I've always done it.
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Dec 13, 2014 22:40
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| # ¿ May 9, 2024 22:38 |
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How does promite differ from vegemite and marmite? I've had both of those, but not promite. I really like yeast extracts. I put vegemite into soups and things all the time, too. It's a different flavor from fish sauce, but similarly adds quite a bit of umami.
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Dec 14, 2014 02:52
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Tiggum posted:Promite is really sweet. It's awful. That sounds awful for the usual uses, but better in a soup or gravy. Have you cooked with it at all? E: that is, assuming you mean sweet for a yeast extract. Sugary vegemite sounds like the devil. E: E: I really like *mites in golden gravy, which is a creamy sauce made primarily with nutritional yeast. It adds a nice meatiness to the otherwise velvety, slightly cheesy sauce SymmetryrtemmyS fucked around with this message at 21:36 on Dec 15, 2014 |
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Dec 15, 2014 21:33
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Bertrand Hustle posted:clotted cream would like a word with you And currant jam.
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Dec 17, 2014 03:27
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Bizarrely, a Polish flavoring company I purchase from sent me a 145g tube of Vegemite with my last order. However, it's Australian Vegemite. Anyway, it's delicious, as always. I stir a little bit into a cup of Assam/Nilgiri/Ceylon tea in the morning occasionally - wakes me right up.
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Mar 12, 2015 06:33
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| # ¿ May 9, 2024 22:38 |
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Camrath posted:A regular Sunday night meal for my other half and I consists of pasta with a sauce consisting of one part bovril, one part marmite, two parts butter, a crushed clove of garlic and a swoosh of sesame oil all melted together and stirred into the drained pasta. Garnish with grated Parmesan or pecorino, and it's basically an umami holocaust of deliciousness.  umami
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Apr 25, 2015 01:32
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