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I was ignorant of Bovril until I saw it featured on an episode of Top Gear. I was hungry at the time and so so envious of James May drinking that hot delicious beefy goodness in the snowy Norwegian cold that I've wanted to try it ever since. As I reside in NC, could you tell me a bit about Bovrite?
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Dec 11, 2014 22:50
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I got a little jar of Marmite at World Market the other day and had it on some sourdough with butter. It's loving delicious and I don't know how anyone could dislike yeast extract.
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Dec 26, 2014 02:46
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Mr. Wiggles posted:You have become a better, more well-seasoned person. Literally more well-seasoned, thanks to the insane salt content of Marmite 
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Mar 12, 2015 15:12
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I always wondered why everyone suggested a thin layer of butter in addition to the layer of *mite. I always used it by itself and loved it. Then I remembered that it is very salty and salted butter on bread is loving delicious and some butter spread with the funky flavor of *mite would be absolutely DYNA*mite.
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Apr 15, 2015 19:04
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mindphlux posted:heavily salted, garlicy grilled ribeye nnnnnnnnnnNNnnnnnnNnnnnn I have a leftover ribeye from this weekend and know what I'm doing with it now
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Apr 27, 2015 17:34
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