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redweird posted:As an Australian I'd rather blow my brains out than eat Marmite over Vegemite. I normally have vegemite too. Didn't like it a a kid, but later as an adult I got into it because I like salty things, soy, stout beer and strong flavours. Would be nice to try real marmite, but it's import only in Australia. The marmite here is sold under licence by sanatarium, so it's different to the proper stuff. I can't be bothered tracking down or paying extra for the real British thing. I usually put vegemite on toast, then under the broiler/grill, with colby cheese (not "plastic cheese") Fo3 fucked around with this message at 18:23 on Apr 15, 2015 |
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Apr 15, 2015 18:16
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I thought it was just me. Years ago I used to have tinned baked beans on toast but got sick of toast every day. For a while later I tried baked beans and eggs, but it's a pain to fry eggs for breakfast and I got sick of beans for a while, so I stopped buying baked beans entirely. Recently I bought some baked beans thinking my kid might like them, turns out he doesn't so much so the tins lay wait in my pantry for months. One day when making toast, (yes I occasionally have toast again for breakfast) with vegemite on it, I decided to microwave about half a tin's worth of baked beans and then pour it over the top of my vegemite toast. It was glorious. Just like when you make your own bean meals and you add things like worcestershire sauce, or soy sauce, *mites, vinegars etc for umami Fo3 fucked around with this message at 14:41 on Apr 26, 2015 |
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Apr 26, 2015 14:30
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Vegemite, chocolate and caramel? http://www.foodmag.com.au/news/cadbury-announces-vegemite-flavoured-chocolate
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May 14, 2015 13:40
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