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A regular Sunday night meal for my other half and I consists of pasta with a sauce consisting of one part bovril, one part marmite, two parts butter, a crushed clove of garlic and a swoosh of sesame oil all melted together and stirred into the drained pasta. Garnish with grated Parmesan or pecorino, and it's basically an umami holocaust of deliciousness.
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# ¿ Apr 25, 2015 00:45 |
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# ¿ May 10, 2024 00:36 |