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I prefer Marmite of all the mites, I like it best on buttered toast (you can mix the butter and 'mite before spreading if you want to and are a sensible person who keeps butter at room temperature.) It's good with cheese and pickles on toast, too. It's not bad in stir-fried rice, but you have to cut back on salt from other ingredients. Once a year or so I'll buy a package of Pilsbury crescents and spread them with Marmite, a piece of cheddar, <whatever else> roll them up and bake them. Triple-bleached for your protection!
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Dec 14, 2014 03:35
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| # ¿ May 13, 2024 14:18 |
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