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I've seen Marmite sold in alongside baker's yeast in US supermarkets, since nobody here has any idea what the gently caress it is. I can't remember when or how I started liking it, but I was a huge Angophile growing up, and it was an English Thing. Vegemite's okay, and the spreadability is a plus, but I've never gotten over its earwax-like consistency.
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# ¿ Dec 18, 2014 04:59 |
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# ¿ May 13, 2024 16:56 |