|
Chinatown posted:Also this is a good video if you wanna make your own burgs! This guy is right about a lot of things. Particularly about toppings. Who the hell wants to bite into an inch thick slab of tomato or onion on their burger? Thin slices are best. Also grinding your own meat.
|
#
¿
Feb 9, 2015 14:47
|
|
|
|
| # ¿ Apr 30, 2024 05:36 |
|
|
Couldn't hold it back any longer. Done burg'd m'self.
|
|
#
¿
Feb 15, 2015 19:29
|
|
|
Had 90:10 burger the other day that was like ash in my mouth. So horrifically dry it boggled my mind. Never been more disappointed in my mother as that.
|
|
#
¿
Oct 5, 2015 20:55
|
|
|
Enourmo posted:sometimes she mixes kale and shits into them This is how I read that at first glance. 93/7 is pretty much exclusively spaghetti sauce meat to me. It needs to literally submerged in liquid to be palatable.
|
|
#
¿
Oct 6, 2015 14:29
|
|
|
|
|
#
¿
Feb 25, 2016 14:15
|
|