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  Edit: it was half elk and half beef. I think I spiced it a bit too much but the rest made excellent meatballs.
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Oct 5, 2015 16:13
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Jamsta posted:McDonalds UK are doing a "South African" burger. gently caress knows what it has to do with ZA, but surprisingly it's really good (for MCD, at least). I remember posting in this thread a macdonald's France Florida burger that had nothing to do with Florida. It wasn't great though.
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Oct 5, 2015 16:35
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canoshiz posted:Boy have I got the twitter account for you: https://twitter.com/WeWantPlates This is a great read it really is. Also man, a shovel, a drat shovel! 
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Oct 5, 2015 19:00
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 Half eaten Smashed Burger. Burger was 90/10 beef with bone marrow mixed in. Cooked in bacon fat. Served with bacon, mushrooms cooked with the burger, Cornichon, garden tomato, red onion, shaved fennel, red leaf lettuce, mediocre cheese and English mustard.
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Oct 5, 2015 19:20
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Had 90:10 burger the other day that was like ash in my mouth. So horrifically dry it boggled my mind. Never been more disappointed in my mother as that.
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Oct 5, 2015 20:55
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edit: I'll fix this image later. My burger special this week, from bottom to top. Bun, house bacon jam, 1/3lb hand formed and seasoned patty, house smoked pulled pork, hab jack cheese, potato crisps, up egg. ExplodingChef fucked around with this message at 21:03 on Oct 5, 2015 |
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Oct 5, 2015 20:57
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Crazyeyes posted:Had 90:10 burger the other day that was like ash in my mouth. So horrifically dry it boggled my mind. Never been more disappointed in my mother as that. That's why I mixed in the bone marrow.
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Oct 5, 2015 21:07
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Crazyeyes posted:Had 90:10 burger the other day that was like ash in my mouth. So horrifically dry it boggled my mind. Never been more disappointed in my mother as that. my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour sometimes she mixes kale and poo poo into them
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Oct 5, 2015 21:47
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Enourmo posted:my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour You might need to send her to the obamacare deathpanels.
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Oct 5, 2015 21:52
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Enourmo posted:my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour The gently caress is this?
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Oct 5, 2015 22:36
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Enourmo posted:my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour I like your mom's rebel burg ethos.
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Oct 5, 2015 22:41
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Enourmo posted:my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour what the gently caress
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Oct 5, 2015 22:52
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lol, baked burgloaf
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Oct 5, 2015 22:55
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Enourmo posted:my mom likes to make burgers from 93/7 that are then packed into a pan and baked for like a half hour 
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Oct 6, 2015 11:19
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yall's good people i basically eat that stuff out of politeness it's a decent meal but it aint a burg
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Oct 6, 2015 13:25
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Enourmo posted:sometimes she mixes kale and shits into them This is how I read that at first glance. 93/7 is pretty much exclusively spaghetti sauce meat to me. It needs to literally submerged in liquid to be palatable.
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Oct 6, 2015 14:29
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Crazyeyes posted:This is how I read that at first glance. 93/7 is pretty good actually. You just have to mix it 50/50 with buffalo, elk, or some other game meat, regrind, then mix that 50/50 with pork fat.
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Oct 6, 2015 14:31
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the bone marrow thing sounds legit and i should try that
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Oct 6, 2015 16:06
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GnarlyCharlie4u posted:93/7 is pretty good actually. lean meat tastes good if you add fat to it message received and understood
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Oct 6, 2015 16:29
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Could a sous vide lean beef pattie with a fast sear work? I haven't tried ground meat with my setup.
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Oct 6, 2015 16:50
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Chinatown posted:the bone marrow thing sounds legit and i should try that I can p much guarantee you it's gonna be good. Norns posted:Could a sous vide lean beef pattie with a fast sear work? By all means. A smash burg is probably gonna be better anyhow.
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Oct 6, 2015 17:29
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Oct 7, 2015 16:02
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There's a story behind that
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Oct 7, 2015 16:49
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Oct 10, 2015 10:13
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What. How do you even eat that
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Oct 10, 2015 10:22
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Would.
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Oct 10, 2015 13:12
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The bacon sealed the deal for me, also would.
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Oct 10, 2015 14:41
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Wow, they invented a burger that's worse for you then a Luther burger. Impressive. And gross.
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Oct 10, 2015 14:48
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Fenrir posted:What. With a gusto, but carefully.
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Oct 10, 2015 15:01
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Funxion posted:With a gusto, but carefully. No, sir. Just no. There are a lot of things I will eat but that is not one of them.
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Oct 10, 2015 17:27
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Naw. Macaroni would just drown everything.
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Oct 10, 2015 19:57
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You poor sad sons-of-bitches that don't have Hardee's... Tex mex burger, but they ran out of peppers so I got jalapeno poppers instead.
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Oct 13, 2015 13:15
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GnarlyCharlie4u posted:You poor sad sons-of-bitches that don't have Hardee's... Nice!
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Oct 13, 2015 13:42
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GnarlyCharlie4u posted:Tex mex burger, but they ran out of peppers so I got jalapeno poppers instead. I haven't had Hardee's in months, so I was feeling lazy after work yesterday and I also tried out the Tex Mex burger. It was pretty good, didn't fall apart in my hands, and chased with some curly fries it was a pretty good experience. Mine came with the regular cut up jalepenos and bell peppers but I would have taken that popper in a heartbeat just because. VVVVVVVV In Illinois they've been lazy recently and just label everything Hardee's/Carls Jr, which I'm sure cuts down on their marketing expenses or what not. Same goes for Checker's and Rally's, but sadly we don't have any of those without driving 2+ hours. Tyson Tomko fucked around with this message at 16:36 on Oct 13, 2015 |
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Oct 13, 2015 13:42
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Hardee's is called Carl's Jr. here.
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Oct 13, 2015 15:44
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McDonalds serves breakfast all day here now. Better loving believe I got a quarter pounder with egg.
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Oct 14, 2015 04:26
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Norns posted:McDonalds serves breakfast all day here now. Better loving believe I got a quarter pounder with egg. Can they make it runny? Got to have runny yolk on a burger. 
Proust Malone fucked around with this message at 16:38 on Oct 14, 2015 |
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Oct 14, 2015 04:40
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Chinatown posted:much like burgers, all types of burger are good I am attempting a smash burger technique after being inspired by this thread.
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Oct 14, 2015 21:14
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BM Farhtz posted:I am attempting a smash burger technique after being inspired by this thread. Smart
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Oct 14, 2015 23:33
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| # ? May 21, 2024 01:03 |
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Never stop burgin'
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Oct 14, 2015 23:57
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