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From Fast Food Experiences 1. Johnny Rockets 2. Shake Shack 3. Whattaburger 4. Fatburger 5. Swensons 6. Steak and Shake 7. In and Out 8. L.A. Burger 9. Five Guys 10. Smashburger 11. Brown Bag From sit downs 1. TBD 2. Red Robin 3. B Spot Other places like Winking Lizard and poo poo but gently caress man so many places I've burged. SO MUCH BURG.
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Feb 9, 2015 22:07
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| # ¿ Apr 28, 2024 14:24 |
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sugar free jazz posted:Lizardville is v much better than standard Winking Lizard fare way better than Red Robin etc. Since you seem to be Cleveland area though, Brennan's is better for east side eatin RIP jim and Rush Inn is better for west side eatin. Kick rear end man. Thanks. Yeah there be a Lizardville where I live. I'm gonna do your suggestions. And Johnny Rockets might be nostalgia but that was great greasy heart attack goodness. Everything was tasty.
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Feb 10, 2015 00:19
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Somehow I find that joints like Shake Shack or Five Guys and Steak and Shake whatnot have tastier meat/burgers. Like, half pound burgers are okay but 1/3lbs 1/4lbs patty is where it is at. I don't know what it is. Unless it's the grease. The grease makes it tastier.
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Feb 12, 2015 03:10
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etalian posted:just order a torta instead Awesome. But even better if pressed with a massive weight and panini
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Feb 14, 2015 20:55
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thathonkey posted:i haven't seen much posted about lamb burgs itt but the person who mentioned feta cheese above made me think of them. they're pretty drat good. wouldn't want it all the time but every once in a while they really hit the spot. You ever had a chapli kabab? Or a Pakistani/Indian kababs from the tikka? Take that, turn it into a burg. You can use ground lamb for that. And also it'd go well with a cucumber raita which is similar to tzatziki anyway.
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Feb 19, 2015 02:17
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The Roman Burger from Mr. Hero. Orlando hoagie bun, two "beef" patties, salami, lettuce, swiss american, onion, tomato, mayo, and some kind of oil italian dressing. Heart attack goodness. I think this is just a midwest thing.
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Feb 22, 2015 02:04
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Hot Dog Day #82 posted:When I was in middle school I was a quintessential fat goon I'd order cheeseburger "subs" from the local deli, which were basically four hamburger patties put in a sub roll with cheese and ketchup I think. I don't even remember them tasting all that great, but how can you say no to a cheeseburger sub when you are 12 years old and as dumb as a post?  Remember this burg? I do. I loved it as a kid.
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Feb 22, 2015 05:47
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thathonkey posted:what is that? mc burg with 3 patties overlapping? Superhero burger. 3 patties, mayo, onion, lettuce, tomato, jack and american. Here's a link. There's a youtube video in it. http://www.buzzfeed.com/briangalindo/10-discontinued-and-mostly-forgotten-mcdonalds-menu-items#.nk9oXxbkx I was a kid about 10-12 but it was awesome from what I remember.
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Feb 22, 2015 06:03
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 Red Robin's Guac Bacon Burg was my staple in college when I wanted to burg and watch a movie in the theater.
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Feb 22, 2015 06:47
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Today I burged. I burged on a cajun burg with garlic bread, swiss, lettuce, tomato, onion, mayo, bacon with cheesy bacon fries. 'twas good.
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Feb 28, 2015 02:25
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Fetus Tree posted:What does cajun burg mean in this context? True no cheese would be fine but I prefer cheeseburgs to burgs. Cajun "spices." And yes, garlic bread is an awesome idea depending on the burg. Even chicken sandwich. Add hot sauce.
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Feb 28, 2015 03:09
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Having lived in Saudi Arabia for a few years I can confirm Shawarma owns hardcore.
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Mar 9, 2015 01:51
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Waffle Fries supremacy. I do like Red Robin's bottomless concept. More places should have those and cook them well. Waffle Fries > Fat Tire Onion Rings > Potato Skins > Tater Tots > French Fries = Steak Fries > Curley > Baked Po-tay-toe > Skinny Onion Rings > Shoestring Tater Tots, Steak Fries, French Fries, Baked Potato loaded with bacon or chili and cheeses is goodness. Especially with the right sour cream based dip. Concept: Blooming Onion...only a Burg. Bloom a Burg. Batter it. Deep fry it. Do-able?
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Mar 11, 2015 04:27
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Sweet Tea posted:every "chicken burger" i've ever got was just a chicken sandwich. delicious, but not a burger imo What if you use ground chicken and make a patty?
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Mar 13, 2015 03:21
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I burged yesterday and it was good. Went to Playmakers for their Gladiator Burger. Which is basically Mr. Hero's Romanburger but better. Hoagie bun, mayo, lettuce, tomato, onion, salami, swiss-american, salami, two 1/4 burg patties but not stacked - side by side, some kind of modified italian dressing. Like a burger sub.
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Mar 15, 2015 06:18
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This may be the best thread modern GBS has produced. Long live Burg!
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Apr 15, 2015 01:50
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Android Bicyclist posted:Dammit everybody's talking about pizzaburger. I've had this at Boston Market. It was greasy as hell but...kinda good. I liked it enough to just eat it once. And I don't like marinara on my burgs or cheesesteaks.
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Apr 17, 2015 04:00
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Suggestion. Someone research what a Chapli Kabab is, it's a pakistani dish, make one, add a dab of raita dressing, between burger buns.
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Apr 20, 2015 03:46
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| # ¿ Apr 28, 2024 14:24 |
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Jamsta posted:Looks like a nice idea. Bookmarked Given the spices that are in it a thought is to cook it outdoors or next to open window or a big exhaust fan.
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Apr 20, 2015 11:42
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