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Dyna Soar posted:was it like, baby lamb or mutton? mutton can easily taste woolly if it isn't cooked right. did it taste woolly? Woolly? I uh... I don't recall if it was baby lamb or not. Haven't had mutton though, but from how it's been described, I'm not sure if it's something I'd like. I like to make it a point to try things I don't like after a few years just to make sure, so maybe I'll give lamb another try in the next 4 or 5 years.
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Feb 23, 2015 19:53
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VendaGoat posted:Embrace all of life's wonderful burging varieties, expand your horizons, achieve Burgvana Yeah this is what I try to do. Just never liked Lamb after having tried it a bunch, but I definitely plan on giving it another go in a few years. I read that your taste buds change every 5-7 years and it's worth revisiting stuff you didn't like before!
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Feb 23, 2015 21:07
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Big Beef City posted:This is true about your sexuality too, try it! no way!
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Feb 23, 2015 21:17
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Fetus Tree posted:I only eat cisburgers sry racist!
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Feb 23, 2015 21:35
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What is Idaho's specialty? I mean... besides potatoes (lol I don't know jack poo poo about Idaho)
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Feb 23, 2015 22:06
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Norns posted:It's great if you like the outdoors. Lots of that. Not as many potatos as you would think. I meant gastronomically.  I almost went to Idaho to visit Albertson's HQ for a project last 2013 but had to send someone in my place due to something or other. I was told that that all you could see around you was black smoke. I guess there were a ton of wild fires.
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Feb 23, 2015 22:16
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VendaGoat posted:This is yours now 
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Feb 23, 2015 22:53
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Norns posted:Yeah we had really bad fires. Sounds like he was in the Boise area? Yup, it was in Boise alright. Is it mostly just generic American cuisine? I mean, is there anything people say you must try when you're there? Like eat Cuban in Florida, clam chowder in Boston, tacos in San Diego, deep dish pizza in Chicago, etc. Fetus Tree posted:I saw him use it in another thread!! Fire away THANKS BENEDICT
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Feb 23, 2015 22:58
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Feb 23, 2015 23:02
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http://www.burger.com/ holy poo poo  burger.com posted:Donald Ray Burger I'm overcome by a crazy amount of nostalgia. The mid 90s Internet was so much fun.
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Feb 23, 2015 23:37
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Paper With Lines posted:That isn't even a dead website. He seems to still be updating it. I know! That floored me as well. After all this time he still opens up html files and adds entries. He's an Internet hero.
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Feb 24, 2015 01:28
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Paper With Lines posted:I wonder how many people he thinks reads his website. I imagine him watching 60 minutes and eating some microwavable food and then thinking "Oh boy! I have to go update my website so my readers get fresh content!" He's been keeping his "homepage" updated for nearly 20 years. This man's amazing and I legitimately hope he's living a happy life. Unless he's like a racist or homophobe or something. Though seeing as he's an aged fellow from Texas, that may be the case. WELP
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Feb 24, 2015 04:47
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I was all about that drat big mac yesterday and just got home from a morning appointment. Due to it being like 11, I opted for a bagel and cream cheese from dunks. #lifesregrets
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Feb 24, 2015 17:44
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Norns posted:But and eat two now to make up for yesterday's regrets. ya'll cray zedprime posted:Burgers are even more like sex than pizza because its hard to have a bad burger experience but if you don't watch closely you will end up with an antibiotic treatable disease. i had a burger from this terrible place here called Lucky's. It was like a burger flavored sponge. they're even known as a burger joint diner that does milk shakes and their burgers are terrible. http://luckysclassic.com/ just awful
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Feb 24, 2015 19:11
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thathonkey posted:sounds like you have a good handle on it I've only had good sliders at bougie 4-star like places with $50 steaks a la carte. Otherwise I've always found them to be overdone and dry.
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Feb 24, 2015 19:39
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Yeah, non-beef burger sliders tend to be a good choice. Pulled pork, bbq rib, pork belly, etc.
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Feb 24, 2015 19:42
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Norns posted:So we're calling them burgs now? Or is that a thing somewhere already? Yeah, I don't know, but: Shadow posted:i don't like the word "burg"
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Feb 24, 2015 23:29
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It's taco Tuesday here. Don't burg me bro!
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Feb 24, 2015 23:53
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Locker Room Zubaz posted:i have been there and can confirm it is garbage, So I hear. Just don't quite understand the logic behind calling a place that serves food "Plan B" :/
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Feb 25, 2015 01:03
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I like crispy fries like what you get with steak frites or at McDonald's. I've never liked steak fries or thick ones. Too much potato. Other acceptable sides: - seconding tater tots (omg) - onions rings (side or even in) - good old fashioned potato chips - comedy carrot option - potato or macaroni salad
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Mar 6, 2015 18:38
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In Switzerland the McDonald's were actually legit. They take that "McCafe" poo poo seriously too. Definitely a solid step above fast food.
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Mar 6, 2015 18:46
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Norns posted:You guys ever had fries cooked in duck fat? So loving good. Look at this post. So many truths in so few words.
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Mar 6, 2015 20:53
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RideTheSpiral posted:how does it compare to goose fat? i cooked a load of duck recently and dipped bread into the tray of fat and it was orgasmic. is it not too strong a fat for a burg though? Use it for fries not the burger! I haven't actually had goose. I'll need to correct that. At least I think I haven't.
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Mar 6, 2015 21:01
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Waffle! posted:A big slice of Jewish pickle on the side is good if you're getting a diner burg. Absolutely. A spear of a bomb rear end kosher dill. A staple. Depending on the type of burger, I'm even fine with pickles in the burger!
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Mar 6, 2015 21:39
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Yeah, I want a Hodad's burger so loving badly. E: Going to New Orleans next week for a quick break from the winter. Probably going to stick to cajun, jambalaya, po boys, and perhaps a quick visit to the original Popeye's. Any must have burger joints in the French Quarter worth hitting up?
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Mar 6, 2015 22:55
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Fetus Tree posted:what are those green things lol My cousin and I hit up Plan B in Stamford and I got me a bacon burger with tater tots (!!!!!) made with "some pink" Wasn't bad! Garlic aioli mayo was a good thing. Cute waitress too. Insisted I come back for the upcoming bourbon tasting they're hosting. Oh tip culture. 
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Mar 7, 2015 05:10
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Locker Room Zubaz posted:asking for pink/no pink is weird to me but they make really good burgers and have a really well stocked bar. The philly cheese steak burger and the cheese stuffed burgers are my two favorites. Also their fries are great. Yeah, having 2 settings must be easier on cooking for volume, but it definitely was weird. I was also told that the fries were good (I hate steak fries/thick fries) but once I saw tater tots on the menu everything went kinda blurry until I had them. Also had the tomato bisque. Would recommend. The cheese stuffed burger made me kinda skeptical. While I do like bacon bits or onions or what have you in the burger meat (if you want to call it a meatloaf, so be it), but something about cheese inside makes me instinctively say no. I absolutely will be having the Philisteak burger next: topped with our Sliced Steak, Garlic Mayo, Mushrooms, Onions & American Cheese Sauce
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Mar 7, 2015 20:31
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On an English Muffin huh? Hmm... that could be interesting. Buttered though. Has to be buttered.
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Mar 7, 2015 21:20
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ashgromnies posted:no burgs but you need to go to verti marte, it's not a long walk and they have the best po boy PERFECT. I've only had the po boys from the place on Bourbon (Killers?). This is just a longer walk and a great way to end a night of hand grenades and debauchery. Too bad it's the opposite end of where I'm staying (JW)
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Mar 7, 2015 21:31
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Stoic Commie posted:fifty pages in less than a month about food designed to look and smell like a pile of poo poo. Shawarmas are better get the gently caress out you loving... commie
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Mar 8, 2015 19:14
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welcome back
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Mar 8, 2015 21:00
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Tyson Tomko posted:Another added bonus of doing this is the bacon doesn't all come off in one bite (although there are worse things in the world from getting an entire strip of bacon in one bite) not crispy enough
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Mar 9, 2015 04:21
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Tyson Tomko posted:Oh I agree totally and I would say the same thing about onion rings where the onion all comes out in the first bite. 1st world problem for sure. loving hate that. Same when you have to keep readjusting the burger patty in the bun because it keeps moving around. Just stay put and stop squeeze tubing out with each bite. Escape is futile.
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Mar 9, 2015 07:45
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