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refried beans, chickpeas ready for hummus with no soaking. pressure steaming glutinous rice, black bean and garlic short ribs and other stuff that usually takes a while in a steamer. Kenji's pressure cooker tomato sauce and Bolognese and risotto are all great.
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Mar 24, 2017 18:45
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| # ¿ Apr 29, 2024 08:38 |
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made this bad boy in my instant pot
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Jul 11, 2017 04:53
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Trastion posted:Looks nice, recipe? cake is cheesecake recipe #17 from the instant pot website, i parbaked the crust and followed the directions for the lighter/creamier came. topping is https://www.tastesoflizzyt.com/easy-raspberry-sauce-recipe/
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Jul 11, 2017 16:08
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pressure cooker is great for stock. I've made plenty of Hong Kong superior stock in mine over the years. just made a simple pork and chicken ramen broth in my instant pot a while ago and it was great, cooked it at pressure for about 45 minutes iirc
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Aug 17, 2017 00:15
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Ranter posted:OK I am making the pork feet + chicken carcass ramen broth in the instant pot right now. Loosely followed Kenji's traditional recipe without the pre-boil and obviously I'm not doing the 12 hour stove-top rolling boil. It was pretty clear. I wasn't going for the crazy milky tonkotsu style, though, just a basic broth...
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Aug 17, 2017 03:14
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Taima posted:There's no way that's anywhere near as good as the Serious Eats pressure cooker bolognese, I'm sure it's tasty tho yeah the recipe above just looks like the SE one but without the extra meats, parmesan, fresh sage and gelatin. i have vacuum bags full of the SE stuff in the freezer and my wife and i are totally addicted to it it's just crazy good.
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Aug 26, 2017 15:34
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wormil posted:The Indian Instant Pot recipe book discussed awhile back is on sale. thanks, picked up a Kindle copy. I'm excited to try some biryani in the ip.
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Nov 21, 2017 19:22
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Made some bun bo hue last night from this recipe. Used brisket instead of finger meat and normal wide pho noodles instead of the usual spaghetti like ones because I prefer them but otherwise the same. Absolutely delicious, I could eat it every day.  
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Feb 20, 2018 00:38
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| # ¿ Apr 29, 2024 08:38 |
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mich posted:Bun bo hue is my favorite food. By usual spaghetti like noodles, do you mean thin bun used for grilled meat noodle bowls and such? If so, look for bun specifically for bun bo hue, they are thicker and chewier. No, not the vermicelli you get in bowls w grilled pork and whatnot, the normal round bun bo hue noodles. I guess spaghetti wasn't a great comparison. I just prefer the banh pho.
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Feb 21, 2018 15:02
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