|
I get super sick from eating bratwurst, but then Son of Hot Doug's moved into my neighborhood. So now when I don't feel like cooking, I eat there and it's ruining my life. But they have alligator sausage!
|
#
¿
Sep 9, 2015 20:19
|
|
|
|
| # ¿ May 11, 2024 17:11 |
|
|
No, it's 50 Shades of Brown.
|
|
#
¿
Sep 13, 2015 20:56
|
|
|
I eat lovely canned black olives out of the can as a snack. But I also enjoy really lovely food a lot. Pizza Lunchables? 
|
|
#
¿
Sep 17, 2015 14:54
|
|
|
How did they cut it so cleanly like that? Just break out a Sawzall?
|
|
#
¿
Sep 18, 2015 19:06
|
|
|
Tasteful Dickpic posted:
Would; Would; Would if sufficiently drunk; Just a poor-mans KFC bowl, but probably would not.
|
|
#
¿
Sep 19, 2015 18:25
|
|
|
When I worked at General Motors Technical Support center, it was my team of mostly women and then like 100ish former mechanics in a call center. The communal kitchen fridges were full of some of the grossest food. One guy in Transmissions ate exclusively Hungry Man meals for lunch. I never saw him not eating a Hungry Man meal and it was usually the salisbury steak variety. One guy in Driveline would eat an entire package of hot dogs that he would also microwave all at once and eat without condiments off of pieces of Butternut white bread. Sometimes he would cover them in one of those enormous family-size can of baked beans before microwaving. One of my team leads was on a very strict diet by his doctor, but could spot gravy on a lunch from three cubicles away and would walk by your desk asking if you had gravy on your meal. All of them were like human garbage disposals during our frequent company potlucks, shoving anything and everything on a plate out of Dale Earnhardt themed slow-cookers.
|
|
#
¿
Sep 21, 2015 17:30
|
|
|
Data Graham posted:...And then what? Ask you to give him some?  "Is that gravy?" "Yes, Jim." "It looks really good." "Thanks, Jim." "Oh....ok, have a good lunch. Man, I miss gravy."
|
|
#
¿
Sep 21, 2015 22:05
|
|
|
The mouse is a vegetarian and requested an alternative.
|
|
#
¿
Sep 24, 2015 15:22
|
|
|
Eggs and yogurt are both things that are in theory disgusting but if I don't think about them while eating I'm totally into it.
|
|
#
¿
Oct 2, 2015 18:31
|
|
|
Fo3 posted:Mashed potatoes are pretty anti food porn itself. But you can take mashed potatoes and make crispy potato pancakes!
|
|
#
¿
Oct 5, 2015 12:24
|
|
I want to eat cream and buttter, and this vegetable is the perfect conduit
|
 B for innovation F- for spelling A+ for getting the job done in a pinch Overall score: C+
|
|
#
¿
Oct 8, 2015 04:38
|
|
|
serious norman posted:I have a big bottle of unopened Tahina. I grew up with a very crunchy granola mom who had crunchy granola mom friends. I remember one kid in our play group, Daniel, was allergic to peanuts so his mom would always insist on bringing snacks for everyone. One time my mom, his mom and the two 4 year olds went to a pumpkin patch. She gave me a sandwich and said it was a peanut butter sandwich. It was a tahini sandwich on white bread. Who would do that to a child?
|
|
#
¿
Oct 8, 2015 17:27
|
|
|
Tasteful Dickpic posted:Crossposting from the YOSPOS pics thread. Looks like... LOOSE CORN!
|
|
#
¿
Oct 9, 2015 22:03
|
|
|
BillyJoeBob posted:Germans and salad you say? When I was in France, a roommate of my friend made us dinner and she was so excited to serve us this very authentic German dish and she pulls out a huge bowl of the fridge. A huge bowl of...potato salad. I was amused.
|
|
#
¿
Oct 14, 2015 01:28
|
|
|
I guess condoms do usually hold a type of blood sausage.
|
|
#
¿
Oct 16, 2015 00:31
|
|
|
Otto Von Jizzmark posted:I just made some hot dish for the family. I had never heard of it before this thread. It was pretty good everyone liked it. You're just some burnt coffee and a lemon sheet cake away from the church dinners of my childhood. Why was it always lemon cake?!
|
|
#
¿
Oct 17, 2015 12:14
|
|
|
Yeah I think that was the idea behind campbells "Chunky" spoups.
|
|
#
¿
Oct 19, 2015 22:14
|
|
|
They can look good, but they're not tacos.
|
|
#
¿
Oct 21, 2015 21:19
|
|
|
Picnic Princess posted:I wasn't expecting that at all, I laughed pretty loud What gets me is that she keeps eating it.
|
|
#
¿
Oct 27, 2015 21:35
|
|
|
Yeah everything cooked in a Crockpot is anti-food porn because it just ends up looking like hot vomit. It's usually delicious, smells great and makes me happy because I wasn't actually doing anything to cook it, but it looks like poo poo.
|
|
#
¿
Oct 29, 2015 15:25
|
|
|
I've never eaten goose, but those fuckers are mean, so I would eat one with gusto. I briefly worked on a sheep farm in Kansas during a college break and it did nothing to convince me to not eat meat. We had basically all the ground lamb we could eat (lamb meatloaf is amazing), plus fresh eggs and chicken every time a chicken in her flock was either too old, or acting up. I fed them in the mornings and one morning I mentioned to her that one of the roosters basically attacked me when I was in the enclosure. It wasn't a big deal: I was wearing coveralls so the claws in my arm didn't even register, but she went out and we had chicken for dinner that evening.
|
|
#
¿
Oct 29, 2015 17:47
|
|
|
My biggest issue is smart to food, which is why I'm really cutting pork out of my diet. Pigs are as smart as my dogs and I couldn't eat my dogs, so I probably shouldn't eat pork.
|
|
#
¿
Oct 29, 2015 18:10
|
|
|
Ever not want to eat something so much you take a bite out of the plate?
|
|
#
¿
Oct 30, 2015 02:52
|
|
|
RareAcumen posted:The more I look at these things, the more I feel like people somehow didn't know how to eat food in the past. This was a modern photo shoot to poke fun at the 1960's style recipe cards. Each has a little joke: the spray-painted lobster, the prawns on the fingers (and an entire tray of limes), stirring the coffee with a hotdog, cutting the "party loaf" from underneath the table.
|
|
#
¿
Oct 30, 2015 12:20
|
|
|
Beat case, best case scenario, those are very lightly fried plantain bananas and not regular bananas so the ketchup isn't weird. Not sure what the brown meat-like substance is though.
|
|
#
¿
Oct 31, 2015 04:26
|
|
|
And butter. I don't give a gently caress about steak and that made me mad.
|
|
#
¿
Nov 1, 2015 15:07
|
|
|
That's weird, because I see respiratory failure.
|
|
#
¿
Nov 2, 2015 03:01
|
|
|
Kakairo posted:Oh, I live near several (all on the same street in Chicago, within a few blocks), I just never get out there. ...we live in the same neighborhood.
|
|
#
¿
Nov 2, 2015 18:32
|
|
|
I'm already in a committed relationship with the glut of southeast asian restaurants.
|
|
#
¿
Nov 2, 2015 18:38
|
|
|
thespaceinvader posted:How the gently caress did paleo manage to kill a dog of all things? They're carnivores... Dogs' diets are closer to human diets: they need carbohydrates in the forms of vegetables and fruit. Too much fat in a dog's system can also really gently caress them up. Wolves eat lean meat and underbrush greens. I can't remember what happened in this specific instance, but I feel like it was kidney failure?
|
|
#
¿
Nov 2, 2015 19:35
|
|
|
Feed your dogs green beans and sweet potatoes. Not only is it hilarious to watch them chew green beans, they really like them. Also frozen sweet potato ice cubes were our saving grace for bored, hot dogs this winter. Sorry for the tangent but dogs are not cut out for the paleo diet.
|
|
#
¿
Nov 2, 2015 21:50
|
|
|
bringmyfishback posted:Sweet potatoes are fine on a Paleo diet; green beans have varying levels of acceptability. Most people I know who eat Paleo eat a large variety of fruits and vegetables; maybe some goon is just really bad at reading simple directions? I dunno. There's a difference between feeding your dog grass-fed beef and some veggies, and covering your dog in butter so he'll lick it off and then throwing bacon at his face. Here's why low-carb diets are really really popular: because you get to eat meat! They'll advertise it as a lot of meat! Just shove that meat in your fat gob and you'll be skinny eventually. So when it turns out that Atkins or Paleo diets actually involve a lot of meal planning, vegetables and less bacon than originally planned, people just take what they want to hear from it (MEAT!) and skip the rest. A great low-carb diet involves lean proteins with a lot of low glycemic index fruits and vegetables (all the worst ones, to be honest). But a magic diet that someone who loves red meat can stick to involves a lot fewer veggies.
|
|
#
¿
Nov 3, 2015 05:47
|
|
|
The only thing worth getting cafeteria lunch for in high school was Bosco stick day. The line would reach out into the hallway. They would announce it on the morning announcements the day before. It was a monthly event. Sometimes kids with the early lunch would buy extra and sell them between classes in the hallways, but after the administration heard of this, we were put on a strict one-order-per student Bosco stick regime. I went to high school for a year in France, though and kids would complain about the 3-course absolutely delicious lunches that had identifiable meats, vegetables and cheeses and included dessert.
|
|
#
¿
Nov 3, 2015 17:12
|
|
|
Crushing debt, your entire family, your lifestyle and home.
|
|
#
¿
Nov 4, 2015 03:27
|
|
|
Phaeoacremonium posted:Loose corn and... goat turds*? Husband material indeed. People who make a big deal about "when I cook" kind of mystify me. What do you eat the nights that you don't Instagram your food? Are you the person in front of me at the grocery store with a cart full of Lean Cuisines? I will cop to having instagrammed a meal or two when I'm especially proud of something. But I also cook dinner pretty much every night.
|
|
#
¿
Nov 4, 2015 13:16
|
|
|
cash crab posted:Cooking is surprisingly not a common skill. I think people get excited because they'll go most of their adult lives, confounded by the process. I was common-law married pretty much right after moving out with my dad (who was a good cook), to in with my spouse (who was an AMAZING cook), so I found myself later, at 26, unable to boil an egg. You better believe I took some ugly rear end pictures and showed them to people. I don't think I got too arrogant about it though as I am aware that all my meals look like vomit. Colourful vomit, though. Cooking for me is so just perfunctory. So story: I made like a totally not "authentic" but still delicious curry dish for my friend and her boyfriend a few years ago when I stayed at their place for a few nights. Her boyfriend does the big meal, fancy cooking. She makes pasta sometimes and puts sauce on it. They eat a lot at the local tacqueria. Anyways, I made this meal in probably about 40 minutes all told. They were both at work/class so they came home to a hot meal and asked me for the recipe. A few weeks later I get a text from my friend expressing how she totally didn't realize how much effort I had put into that curry. Her boyfriend was making it and he'd been in the kitchen for 3 hours. I literally don't know how it takes that long, but I think he was chopping up each individual vegetable and cooking it separately. I can't imagine being in the kitchen for three hours. I would want to shove my own head inside the oven. I like cooking, but I like eating it more.
|
|
#
¿
Nov 4, 2015 20:36
|
|
|
cyberia posted:
It looks like a sea sponge on a bed of frozen strawberries.
|
|
#
¿
Nov 4, 2015 21:19
|
|
|
Magic Hate Ball posted:Now I'm curious what the recipe was. Marinated chickpeas, sweet potato, cauliflower, lentils/chicken, with yogurt curry sauce over basmati. From what it sounded like, he whited the chicken, removed the chicken from the pan and started cutting up the onions. Cooked the onions, turned off the stove and started cutting up the sweet potato. Cooked the sweet potato and the onions, turned off the stove and started cutting the cauliflower up. Then he looked up how much of the stalk of cauliflower you actually use for eating. Then he remembered that it was supposed to be roasted cauliflower, so he cut it up and started the oven, decided that was unnecessary and browned it in a separate pan. Then took the (thankfully already cooked because I specified that in the recipe) marinated chickpeas and put them in the pan with the rest of the pre-cooked ingredients and started to make the curry sauce, but didn't turn on the stove because he knew that the spices needed to be heated with the vegetables. At this point he also realized that he needed to cook the rice, so without anything actually cooking, he started on the rice. Luckily that was in a rice cooker, so he could individually add the precooked bowls of everything while the stove was on to then let it cook for another 45 some minutes because he didn't want to break the yogurt/cream on the curry sauce. This was all conveyed to me via text and I was cracking up about it. I'm glad I wasn't there because I would have screamed at the inefficiency of it. I pace the kitchen when my girlfriend cooks though so I'm not exactly a joy to have in the kitchen.
|
|
#
¿
Nov 4, 2015 22:25
|
|
|
What's getting me on this (and by getting, I mean activating my gag reflex) is the spinach water on the plate.
|
|
#
¿
Nov 9, 2015 17:29
|
|
|
|
| # ¿ May 11, 2024 17:11 |
|
|
All we got left is mottsafakea.
|
|
#
¿
Nov 9, 2015 22:27
|
|
