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Sir DonkeyPunch posted:Why are there strawberries on the bottle? Is strawberry cider a thing? wikipedia posted:Mitsuya Cider (三ツ矢サイダー Mitsuya Saidā?) is a Japanese carbonated soft drink, created in 1884 and now produced by Asahi Soft Drinks. While branded as a "cider", the East Asian use of "cider" refers to a very different drink from that typically referred to in English: the basic flavor can be described as a cross between Sprite and Ginger Ale, though Asahi has come out with additional flavors, including grape, lemon, mikan and white peach. 
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Dec 21, 2015 04:58
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Mexican Deathgasm posted:My friend went to her aunt's place for dinner. I'm the decorative ashtray with a very old cigarette sticking out
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Dec 21, 2015 05:07
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Tasteful Dickpic posted:Hold the gently caress up. What? It's pretty common fair food. Like you can imagine, it's an elephant's ear that's been deep fried. Some places still actually cut them off fresh when you order them, but mostly they just use the frozen kind.
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Dec 21, 2015 10:10
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My Lovely Horse posted:So, it's been a long while since that was the hot topic in this thread, but apparently my girlfriend ordered some of these Japanese DIY candy kits. Only trouble is that we don't own a microwave. If we figure something out, I'll be sure to let you know. How can you not own a microwave?
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Dec 26, 2015 18:30
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Scathach posted:Whoa, microwaves are used to reheat small amounts of cold food? I had no idea. Mind: blown. Some people use them wrong, though, therefore they should have died off years ago. *spends ten minutes heating a can of soup on the stove*
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Dec 26, 2015 22:11
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AnonSpore posted:Is it possible for a cake to be too moist  Surprisingly, no
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Dec 26, 2015 22:18
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Sir DonkeyPunch posted:Mas leches por favor You mean... pastel de cuatros leches? Would that even be gastronomically possible?
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Dec 26, 2015 22:44
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Tiggum posted:Liquified means runny. If you poured it on a plate would it pile up or run off the edge? Mashed potatoes and porridge are therefore stew (unless you're making them wrong). Noodle soup is soup because the liquid is the central element. Cereal with milk is a stew because the milk is a sauce. You made that dumb posts months ago, and you're still willing to stand by and defend it?
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Dec 28, 2015 03:18
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Number 1 Sexy Dad posted:Is there something wrong with me if I think that mushroom is beautiful/delicious-looking? I want to lick it. I'm really not sure why people have a problem with it, to be honest. Tiggum posted:In what way is that anything like olives? Black olives.
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Dec 29, 2015 03:20
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canis minor posted:And so is this - pumpkin soup I know I'm gonna get people hating on me for this, but I'd say that pumpkin anything automatically qualifies as anti-food porn.
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Jan 5, 2016 03:54
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It's not the greatest looking thing in the world, but I meant that pumpkins taste nasty.
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Jan 5, 2016 04:01
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GOTTA STAY FAI posted:Now I know how other people feel when I tell them cantaloupes and honeydews are nasty That's a terrible opinion and you should feel bad. Now let me tell you about how people who like pumpkin pie are wrong
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Jan 5, 2016 22:04
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constantinople posted:What animal is that. The deadliest game.
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Jan 8, 2016 17:52
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whiteyfats posted:Um, aging doesn't mean rotting, does it? The thread was for something called charcuterie, which involves aging and curing meat. It looks like icehewk there didn't do too well with the second part, but thankfully everybody told him he hosed up and should start again.
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Jan 8, 2016 18:09
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SpaceGoatFarts posted:I never imagined a fake eggs would be cheaper than a real one, but here we are. Fake eggs are apparently profitable This doesn't make any sense. Why go through the whole process of making a fake yolk and egg whites when the shell is the only thing that needs to look convincing?
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Jan 8, 2016 22:20
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From the Worst Things for Sale 
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Jan 9, 2016 14:31
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Oh, I've cooked tongue before. It was alright.
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Jan 15, 2016 08:17
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I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty.
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Jan 16, 2016 00:19
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 Midwestern poutine
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Jan 16, 2016 04:18
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Captain Redbeard posted:If they tasted nasty they were probably stale. Like other people have said, they're mostly just crunchy and salty and taste like pork fat, but the bag you bought could have been sitting on that rack for a year. No, they're within their sell by date olaf2022 posted:when you open the bag it smells like farts This is true
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Jan 16, 2016 04:45
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I can understand not knowing how to chop an onion, but... don't people realize you can just look that stuff up? Does she think that's how it's supposed to be done?
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Jan 18, 2016 00:13
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Mymla posted:If you don't use separate utensils for different things you might as well just put all your condiments in a blender and blend until smooth. Spread the jam first, rinse the knife off, and then spread the peanut butter second because it's harder to clean.
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Jan 21, 2016 19:58
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 I know this is supposed to be cute, but I look at it and all I see is watermelon balut
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Jan 22, 2016 04:14
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Mymla posted:What is this? What happened.  but for Peter North
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Jan 28, 2016 14:03
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Jan 30, 2016 23:16
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Tiggum posted:An egg inside... something? Wrapped in bacon? An egg inside two halves of an avocado wrapped in bacon
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Feb 24, 2016 09:16
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Rigged Death Trap posted:
I don't get why people like matè, to me it tastes like somebody wrung out a wet dog into a cup of dirt.
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Mar 4, 2016 04:52
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