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This is called a "Welsh" in Northern France as a tribute to the subtle English cuisine (actually it's called a Welsh in UK too): This is a slice of bread with ham, covered in a brown beer and cheddar gratin. Topped with an egg. Served with fries. Bon appétit SpaceGoatFarts has a new favorite as of 16:40 on Mar 17, 2015 |
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Mar 17, 2015 16:37
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| # ¿ May 12, 2024 00:38 |
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Roro posted:Looks like an egg topped Welsh rarebit, which is a creamier cheese on toast. That's what it is. The main difference is that when I google "Welsh rarebit" it looked appetizing. While I still have to see a French Welsh that doesn't look like a huge puddle of melted Kraft cheese and oil with fries on the side. e: and while we are looking at healthy dishes from around the Channel: The local favorite; the "mitraillette" (machinegun). Basically the most fries you can stuff in a sandwich, plus your favorite fried processed meat and hydrogenated oil mix called "sauce". 
SpaceGoatFarts has a new favorite as of 17:13 on Mar 17, 2015 |
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Mar 17, 2015 17:00
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OutsideAngel posted:and has a very distinctive "pork anus" flavor... It tastes like calamari rings?
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Mar 18, 2015 13:27
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freelop posted:It's my birthday so I thought I'd revisit something I made a couple of times as a student: The only problem I see is the ratio. Still would.
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Mar 23, 2015 19:45
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Tonight on "Cooking on LV-426"
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Apr 5, 2015 18:59
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That stuff looks like 100% pure oil. It's probably nacho cheese or some mayo-based sauce but definitely not mustard.
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Apr 14, 2015 13:07
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Rigged Death Trap posted:to keep that entire thing moist. I imagine that's what the buns are for too.
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Apr 17, 2015 13:48
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EZipperelli posted:That's called a Greek Salad. And they are amazing. However, those fall under the garden salad variety, because they generally contain lettuce. Things like that would make a Greek or an Italian weep as much as a Chinese eating in a western "Chinese restaurant". This is a Greek Salad BTW: 
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Apr 17, 2015 13:53
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Apr 17, 2015 14:32
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Each time I visited the US, I could ask my meat rare or even blue rare and invariably receive it medium well as well as worried stares. It's like the word "rare" doesn't compute or means something different.
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Apr 22, 2015 08:12
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True Depending on where you live this is either anti-food porn or food porn  That tartare with caviar personally gives me a boner.
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Apr 22, 2015 08:49
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Tiggum posted:Burgers I can understand, because they're basically all surface area, but what's the problem with rare steak? The outside is definitely cooked, and that's the bit you've got to worry about. The problem is paranoia about bacteria that is strongly embedded in the culture. See chickens dunked in chlorine and banned raw milk cheeses. Also this bacteria paranoia is even harmful for people because we need a rich gut microbiota in order to be healthy.
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Apr 22, 2015 09:30
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Rigged Death Trap posted:I used to think this way till I tried rarer steaks. It was a troll. And try carpaccio or tartare if you have the opportunity
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Apr 22, 2015 23:11
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PubicMice posted:The struggle(plate) is real. nice tapeworm sandwich
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Apr 24, 2015 09:51
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I can see it rubbed on some ribs, or used for some asian recipes.
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Apr 28, 2015 08:43
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Rah! posted:But you could buy normal honey and a bottle of hot sauce for half the price of that stuff. And then you can adjust sweet/spicy as much as you want. As for most prepared food actually...
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Apr 28, 2015 10:01
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Throatwarbler posted:Isn't 4.5% ABV really low? It's quite common for stouts, lagers and ales
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Apr 29, 2015 12:25
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Efexeye posted:putting tuna on pizza is the definition of loving up. It is a thing though. 
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May 3, 2015 20:29
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Pizza talk is fascinating
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May 4, 2015 15:31
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This would be even better if at the end of the montage the result was a perfect and appetizing dessert. Like this one from the 80s https://youtu.be/iiScW2cQT1M
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May 5, 2015 20:06
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This is not what mug cake is supposed to mean.
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May 6, 2015 19:37
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pookel posted:Sometimes people don't eat things not because they're terrified, but because those things taste disgusting to them. I'm not afraid of bananas, but I still can't eat them without gagging. Start with plantain banana fries. Baby steps
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May 11, 2015 23:25
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I'm guessing lack of cookware. On the other hand the heat conductivity must be poo poo. He would have more luck heating straight in the can. Or it's probably just drunk people.
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May 12, 2015 15:38
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Weed makes you eat pretty gross things. Like alcohol.
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May 19, 2015 21:28
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Dickey Butts posted:You've got a problem if you're eating alcohol.    
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May 20, 2015 11:46
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is that an apartment plant leaf to decorate the plate?
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May 22, 2015 10:12
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This is what I picture when I think American cheese
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May 23, 2015 12:40
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Roro posted:Where is your pizza god now? This is really a bad idea. The fries will get all soggy
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May 25, 2015 22:47
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Gridlocked posted:What constitutes a good/real hotdog? The best hotdog isn't a hotdog. 
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May 26, 2015 10:49
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https://www.youtube.com/watch?v=_Zq-5mG51es
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May 27, 2015 07:31
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I know the lighting is really bad but the truffles in the last pics really made me want to see those plates in person.
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Jun 2, 2015 13:36
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Apple pie with cheddar looks good but I bet it doesn't top the pear and roquefort pie e: that one is actually a pizza. No rules SpaceGoatFarts has a new favorite as of 12:32 on Jun 6, 2015 |
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Jun 6, 2015 08:19
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Tiggum posted:Tonight's dinner. You know you could have vastly improved this by simply frying the nuggets separately.
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Jun 10, 2015 12:03
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Still Fluxing posted:
Shaping it like a star of David isn't enough to make it kosher.
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Jun 18, 2015 10:13
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EZipperelli posted:Good to see Peter North got himself a girlfriend. If I remember right corn starch and water makes for an excellent porn food accessory
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Jun 19, 2015 08:30
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Jun 22, 2015 08:36
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Doritos are for gamers, it's normal to name that thing a Shepard pie.
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Jun 22, 2015 14:02
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Data Graham posted:I tricked myself into ordering a blood sausage sandwich for lunch Blood sausage is good but it sounds like a terrible idea to put one in a sandwich.
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Jun 24, 2015 18:37
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Get me a slice of bread with a nice layer of fresh salted butter straight from the farm and I'll eat it in no time. But don't ever try to fool me with one of these disgusting vegetable-oil-based butter ersatz.
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Jun 25, 2015 16:27
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| # ¿ May 12, 2024 00:38 |
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What is cube shaped and that some people put in their soup?
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Jun 28, 2015 16:58
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