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The Australian bush is one step away from being kindling. Why eat it raw when the materials to make fire are so plenty? Id say eating it raw is the mark of a bad survivalist  .
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Mar 8, 2015 17:53
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The saddest Monte Cristo. drat now I want a Hot Deli sandwich.
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Apr 15, 2015 21:54
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im pooping! posted:bennigans bro, I didn't realize a proper Monte Cristo was actually battered and deep fried. I had a Bennigan's Monte Cristo once. Lord only knows how I live to tell the tale.
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Apr 15, 2015 22:04
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big mean giraffe posted:Frozen veggies can taste pretty good if properly steamed. Yeah this is pretty much the only way to do frozen veg. A gentle steaming so it wont turn to mush.
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Apr 16, 2015 16:03
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Cumslut1895 posted:sausages in buns The sausages dont sound like a bad idea but the buns make it bad. I'd imagine the sausages should some kind of heavily spiced coarse fatty sausage to keep that entire thing moist.
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Apr 17, 2015 11:30
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IS that a Bunny Chow dessert.
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Apr 20, 2015 17:21
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PCOS Bill posted:Well done is the only proper steak. I used to think this way till I tried rarer steaks. Now it depends on the cut. Rib-eye? Oh you better believe it's medium-rare. A prime filet: Always rare. Still Can't/Won't eat anything blue though. It really does depend on how much fat and connective tissue is on there. Some cuts are just not made for being eaten rare, like chuck. All steak pales in the face of good brisket though. Rigged Death Trap has a new favorite as of 23:14 on Apr 22, 2015 |
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Apr 22, 2015 23:09
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Well I did try a beef tataki once and it was divine so carpaccio Id' definitely go for. Raw ground beef though I dont think so.
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Apr 22, 2015 23:19
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PCOS Bill posted:Have you ever worked in a kitchen? If you do you'd better use fresh eggs.
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May 9, 2015 16:08
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Tiramisu.
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May 20, 2015 17:27
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NLJP posted:Plenty, there's quite a few Jains out there and they are exclusive vegans (and also don't eat roots, so no onions, garlic or potato) Well yeah India is damned huge. Even Pakistan which is quite smaller has significant regional differences. Mostly due to India and Pakistan being incredibly diverse in all manners cultural, ethnic, linguistic and religious.
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May 25, 2015 14:38
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Would. All of them. No hesitation. Not all at once though
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May 26, 2015 12:34
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pandaK posted:No issues with quality milk chocolate, but really any good milk chocolate I've had could have been enhanced if it was dark chocolate Sometimes you just want a creamy taste that lasts and lasts. Even very good dark choc I find to be too thin and watery sometimes and I just lust for some smooth choc. But yeah the baseline for good choc here in the UK: Green and Blacks. It's good chocolate you find literally everywhere here and they make a damned good dark, 70 and 85%. Should we just rename this thread to PYF Food? Speaking of Fondant and Fondant like things: Marzipan is an affront to nature. And especially: gently caress dark chocolate marzipans.
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Jun 4, 2015 17:49
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Tree Goat posted:Please do not resist the officers of the Interpol Food Crimes Unit (sponsored by Niederegger) as they converge on your location and take you to Bad Food Opinions Jail. I sense deep bias and corruption in their offices.
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Jun 4, 2015 18:59
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Wasabi the J posted:Go full rainbow sherbet: orange strawberry and lime. Not enough colors make a 7 tier cake R Strawberry O Orange Y Pineapple G Lime B Blueberry I Fig V Plum
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Jun 5, 2015 15:34
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اكلها بدون ما افكر Rigged Death Trap has a new favorite as of 12:03 on Jul 6, 2015 |
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Jul 6, 2015 12:01
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Just cheese: Eat cheese and drink wine. Haute couture gastro hack
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Jul 18, 2015 20:07
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CannonFodder posted:Cheez Whiz and MD20/20 for the fellas. Pasteurized Processed Cheddar Cheese Product and Black Booster Whisky.
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Jul 19, 2015 08:15
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BARONS CYBER SKULL posted:I have gazed into the void and bring gifts... Oooh Edible dirt (fancy way to say ground-up muesli/granola), Groundcherry, mint and what seems to be applesauce. (personally I'd go the full mile and make the pot edible as well.)
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Jul 19, 2015 08:26
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Dickey Butts posted:I'm sorry that Louisiana hot sauce exists. If you want salt vinegar and peppers in white people flavors, it's the superior choice. In all honesty though eat what you like, man. It's a big world, and some of us apparently want pickle Popsicles. Do you wanna know a secret? There's a hot sauce that goes amazing with shawermas, falafel, basically any Arabic wrap sandwiches. It's Louisiana hot sauce. Cuts right through that fat from the meat and tahina. preferably Crystal.
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Jul 24, 2015 12:05
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Aerosolized scrambled eggs, sous vide bacon, tomato soup cubes(made with Alginate gelling agent) served with simulated black pudding and unbaked edamame beans.
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Jul 25, 2015 22:42
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"And in around 3 minutes the Bacterial colony should have reproduced enough to produce an edible mass"
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Aug 10, 2015 01:46
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Minarchist posted:
Yeah but do this to Asparagus with hollandaise and suddenly it's 'correct high class plating'
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Aug 11, 2015 20:35
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bathroomrage posted:We have something like that around where I live only you cut out the greens and white sauce for chicken and mozzarella sticks and fold it in half like some kind of hosed-up calzone. Also the fries are cajun for some reason. It doesn't look good, will never look good. But in the twilight of the setting moon it is the only thing that will satisfy the hunger of a good night's revelry.
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Aug 18, 2015 22:01
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Zanael posted:Why not just eat a goddamn salad, no need to disgrace a perfectly fine crust, this is heresy. If there is no green on your pizzer it is an abomination.
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Aug 20, 2015 10:04
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ACES CURE PLANES posted:I once knew a person who'd put a dash of salt on most sweets he tried, up to and including starburst. Dash of salt on sweets is a good thing. It's what makes salted caramel so damned good. For reals it's great. throw a bit of salt into your milk tea and suddenly it tastes divine.
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Aug 28, 2015 15:35
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AlbieQuirky posted:It's an overripe banana mixed with textured soy protein, stevia, and cinnamon.  Stevia is anti-food in the first place. The worst sweetener.
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Aug 28, 2015 17:24
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Kakairo posted:Look at you, being all wrong and stuff. Stevia has this weird metallic-bitter aftertaste and the strangest cooling effect. It's just weird. Sweeteners are weird. I had this month long period where I just used stevia, but then when I went back to regular sugar everything was just better. Really I feel for people who cant have sugar but really if you are having sugar in amounts that force you to use sweeteners to avoid added calories you should really have less sugar. This coming from a great big tub of lard
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Aug 28, 2015 18:14
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cash crab posted:Posted with caption: If my family taught me anything, it’s how to grill a steak. Medium rare, no steak sauce needed. #wifematerial I see this dish is locally sourced.
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Sep 13, 2015 19:03
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Pray you never eat a plate of this.
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Sep 21, 2015 22:17
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Mans best friend and appetizer.
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Sep 22, 2015 06:47
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Actually Id say its on par with a UK maccys. The only plus is that five guys tend to be licensed so you can have lager with your burg.
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Oct 5, 2015 18:54
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It's not that five guys isn't a good burg: theyre decent. It''s just I've been spoiled on burgers, what with a local dedicated top notch burg place that is also a pub*. Actually also Free house so their entire tap beer line up rotates. Rigged Death Trap has a new favorite as of 22:44 on Oct 5, 2015 |
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Oct 5, 2015 21:15
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The best franchise burger I had is Elevation Burger. But the beat goddamn burger I had was from a place called Bugerry. Two words: Wagyu burger.
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Oct 6, 2015 10:08
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Number 1 Sexy Dad posted:This is pretty true. I was a vegan for like half a decade and the worst thing was visiting someone's house for a holiday meal or something and having to choke down X-Loaf because they bought it just for me and I know that poo poo is expensive. Unless youre Jain Vegan, there's a world of choice. Like you're gonna have a staple to eat any how, what ever diet you have, Potatoes, eggplants, courgette, gourds, rice, Cabbage. Seed/nut and Fruit vegans are laughable. Mainly because they're slowly killing themselves with all that fat and simple sugars.
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Oct 6, 2015 21:55
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Ya'lls missin Tahina in your falafel.
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Oct 8, 2015 10:24
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Picnic Princess posted:Hahaha that's so pretentious. Well some of it is taking good old tried and proven food science, scaling it down to the kitchen and presenting it better than pouring it out of warmed can would. But a lot of it is 'How can I make $everyday_food_item into a foam/gel/globule/slime"
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Oct 21, 2015 20:07
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quote:Ooooooh man Rilettes are TOTALLY MY SHIIIIIT. Or it could be a pate and still be good I guess. Yeah its probably pate. I want rilettes now. Rigged Death Trap has a new favorite as of 23:35 on Oct 22, 2015 |
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Oct 22, 2015 23:32
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BetterToRuleInHell posted:Yeah, with the exception of that greasy torilla chip-looking thing in the bowl in the last picture, that looks like regular mexican food. Is aversion to organ meats and offal in America common at all? Because sometime i see this 'WEEEIRD FOOD' and im like yeah thats my dinner.
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Oct 23, 2015 19:39
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CannonFodder posted:At least the "wagyu" beef was just a regular choice or select NY strip. Real wagyu would be as marbled as the salami. Yup. I think that was an elaborate troll. OR the guy got ripped the hell off.
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Nov 1, 2015 15:34
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