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This looks delicious
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Sep 18, 2015 16:50
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Minarchist posted:
i got a tabletop grill for twenty bucks new once like come on
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Sep 19, 2015 19:01
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Breakfast skillet w/ extra oil 
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Picnic Princess posted:But they're life hacking. They need to work bread-bag clips in there somehow
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Sep 19, 2015 19:07
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It does seem like whenever a British person talks about cooking something, it's all in an electric kettle or in a tiny pan on a "hob". Are you guys scared of heat, or too drunk to cook?
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Sep 27, 2015 17:16
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I should try cottage cheese again, it's been years. It just looks so hideous.
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Sep 29, 2015 16:58
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Kakairo posted:So, after having been out of town for a little while, I went to Pete's Fresh Market... Aw, I was really hoping to see a slice of that.
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Oct 3, 2015 22:13
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Rigged Death Trap posted:Ya'lls missin Tahina in your falafel. That's what I was thinking; who cares how dry a falafel is if it's being dipped up to your wrist in cool, creamy tahini and a drizzle of hot sauce?
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Oct 8, 2015 14:28
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What are the pac-mans? Fried cheese? Some sort of sausage? A pallid regret?
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Oct 13, 2015 13:09
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However, if the snuff film has pop-ups saying "TRY THIS INSTEAD!" with helpful and useful sexual hints... well, what the gently caress is going on and who made this
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Oct 15, 2015 17:48
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I dunno why, but something about that makes me think "lychee"
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Oct 18, 2015 03:55
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I've made chili both in the soupy red-beans style and the goopy nothing-but-meat (and spicy rear end chiles) and I have trouble deciding which to do each time I make chili because they're both just so good 
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Oct 19, 2015 18:14
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OctoberBlues posted:As an aside, flamin hot cheetos suck, but cheddar jalapeno cheetos are amazing. So I would say those kids hosed up for that reason alone. You need those mojo criollo Doritos... Oh yiss
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Oct 20, 2015 02:57
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Leaving aside the first one (is that tortilla puree?), I see chips and layered dip; a burrito bowl sans tortilla; bullshit foam'n'crumbs; chips and layered dip again; just, like, a plate of ingredients; what passes for tortilla in this last one?
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Oct 21, 2015 18:26
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Whenever I make pasta (50/50 flour/semolina) it never, ever sticks. I've left half a pot of fresh-cooked homemade pasta for like half an hour between helpings and still had them not stick. Cheap noodles, however, will stick in the strainer after a minute. GRR.
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Oct 22, 2015 20:16
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GOTTA STAY FAI posted:Jesus loving christ were they filming that on a boat in the middle of a maelstrom I like the random sickening lurches, reminds me of drunk cooking
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Oct 23, 2015 13:42
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darkwasthenight posted:IThe mealworms were bland and fiddly because you weren't supposed to eat the mouthparts. Cut em off for me, I'm not your maid!
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Oct 28, 2015 16:25
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"Ugh, mom, stop trying to put lettuce on my sandwiches!" [opens sandwich to reveal horrifying mayo-slathered clown face]
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Oct 28, 2015 23:23
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"It's a surprise!" 
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Nov 1, 2015 02:42
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Nov 1, 2015 21:53
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cash crab posted:LOL Somebody assembled and sold this to another person? I hope they at least had the good grace to look ashamed, but I picture a dead-eyed junkie making this so probably not.
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Nov 2, 2015 05:28
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Aesop Poprock posted:That uh... doesn't sound like something that should happen to cats Nah, it's distressingly normal...  Tho if you have more than one cat they'll eat each other's weird grassy pukes so no cleanup
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Nov 3, 2015 14:52
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Eponine posted:People who make a big deal about "when I cook" kind of mystify me. What do you eat the nights that you don't Instagram your food? Are you the person in front of me at the grocery store with a cart full of Lean Cuisines? I will cop to having instagrammed a meal or two when I'm especially proud of something. But I also cook dinner pretty much every night. Yeah to me, "when I cook" is every night I'm not at a restaurant. I even make pizza and wings instead of ordering. Cooking is anything from getting a chicken thigh and some veggies hot in a pan to making a fancy multi-course ethnic mealstravaganza.
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Nov 4, 2015 15:43
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Going to someone's house for dinner and they start doing prep when you arrive. My wife and I used to have a friend that would do this. We'd go to her house and she'd start cutting vegetables, cutting meat, making dough etc. Was she just sitting there waiting for us to arrive before that? I like to have everything as close to done as possible when people show up. Cook as many parts as can be pre-cooked, pre-cut everything. And for the love of god, don't make dough right before you make a pizza, it'll probably just taste like flour.
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Nov 4, 2015 21:14
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Tiggum posted:
My kitchen and living room and dining room are separate rooms, and people like to hang out in the kitchen while I cook and it's not a big space. Cutting down on the time my guests are dodging my tornado of movements is the best bet. But we are working on taking out one kitchen wall and making a bar between the dining room and kitchen, so I can cook while my friends drink and watch.
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Nov 5, 2015 17:03
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Hakkesshu posted:I had heard people talking about Masaokis before but had never actually seen any of his videos, and I'm going through the account now and losing my goddamn mind. How is this man still alive The look on my face watching these is somewhere between horrified grimace and poo poo-eating grin. I hate this as an OCD cook, yet I cannot help but watch.
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Nov 5, 2015 18:19
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Nostradingus posted:My weird old maid aunt has eaten one of these for dinner every night for the last 25 years or more. More preservative than woman, this human slim-jim will outlive the very last of us v v I would eat the en-tire thing v v Brawnfire has a new favorite as of 18:35 on Nov 5, 2015 |
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Nov 5, 2015 18:31
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VendaGoat posted:Hmmm, this cheese is a bit rubbery. Really sticks to the roof of your mouth though. *rimshot* Well I think it tastes wheel good. GOTTA STAY FAI posted:I am so tired of you trying to impose pizza rules on everyone. Please don't tread on us 
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Nov 5, 2015 19:40
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Aesop Poprock posted:Family, we are having eggs with a different look today. For supper we will have meatloaf with a familiar visage That is a meal I simply cannot countenance.
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Nov 7, 2015 05:27
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timebandit posted:1 share "Hey babe can u make this for me"
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Nov 9, 2015 17:23
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cash crab posted:I like to think all that feedback was people scolding Todd. No, Todd, we're not angry at you just... just so disappointed. We want to help you, Todd. You don't have to live like this. It looks bad, Todd.
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Nov 9, 2015 17:33
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Solice Kirsk posted:Are they cutting it on a drift wood cutting board?! The hell is up with all those pock marks? Salmonella pits? At first I thought it was lacewood, but that is definitely a weirdly porous cutting surface
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Nov 10, 2015 17:16
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Subjunctive posted:Pock marks can be where fat rendered away. That looks pretty good if it's lamb or beef, other than needing a sear. You think they rendered out the cutting board?
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Nov 10, 2015 17:45
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No sauces nor seasonings, spices nor herbs gravy or white whine reduction shall stand in the way of the frightening display when I activate my oral suction
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Nov 12, 2015 14:31
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Darkpenguin posted:I've had just enough whiskey to make one of these seem like a good idea: I eat garbage plates when I'm drunk, too! And stoned. And sober! In fact I DON'T EAT ANYTHING ELSE
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Nov 14, 2015 18:42
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NarwhalParty posted:I had some bacon cheeseburger crackers the other day and they tasted like grease. Two instantly cuddled my stomach and I spent the rest of the day in pain. Ended up giving them to the neighbor kids, or I'd post a picture. I WISH something would cuddle my stomach
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Nov 14, 2015 18:52
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Those are just like those sweet Bugles varieties
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Nov 15, 2015 00:46
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Just like grandma used to accidentally make!
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Nov 16, 2015 05:58
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Humphrey Vasel posted:
...what? Where's the sweet potato, and what the gently caress
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Nov 18, 2015 05:36
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Oh, gagh! Delicious! https://www.youtube.com/watch?v=HoOfjGqo5EY
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Nov 18, 2015 05:59
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Happy almost B-day, Cash Bandit-raccoon!
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Nov 19, 2015 15:04
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