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Salt. Everything is better with salt.
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May 11, 2015 13:46
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Spuckuk posted:As long as you're talking about the proper English set fire to your neck mustard, sure. English mustard is nice, but it can be a bit overpowering for some things. Dijon is good if you don't want such a strong flavour.
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May 14, 2015 09:38
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