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Hail and well met travelers. Me and the YOSPOS boys have been having a long argument, spanning many generations of our chat thread. Anyways, the question is the topic of the OP. Personally, I think it's: 1) Mustard (spicy) 2) Horseradish 3) Not sure about this slot, or the following 100 103) Epic Fail Ketchup (For Children.) Anyways, I guess to really get to the meat (heh) of this discussion, we need to define a condiment. I didn't go to culinary school, but I did go to Cunnilungus school, AHHA. Nah, but I did go to CUCKinary school. I kid, I didn't do that either, I just like the jokes about that I read in GBS. Anyways, I thought I'd defer to the experts. Thoughts? Best condiment?
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May 11, 2015 04:03
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Chipotle aioli is up there. Good with all sorts of stuff.
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May 11, 2015 04:04
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spicy horseradish mustard (serious reply)
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May 11, 2015 05:05
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chipotle in adobo (mixed with mayo, yoghurt, whatever) Lao Gan Ma crispy chili honey-mustard (50:50) edit to add horseradish, because that stuff is good
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May 11, 2015 06:41
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lately I've been on a salsa verde kick, probably because tomatillos have been like 70c/lb. A good soy sauce is amazing, tastes nothing like the colored salty water you get in the little red-top bottle.
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May 11, 2015 12:55
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Salt. Everything is better with salt.
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May 11, 2015 13:46
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Marmite, followed by mayonnaise.
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May 11, 2015 16:05
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Hot sauce, aioli, fish sauce, spicy mustard. Not necessarily in that order.
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May 11, 2015 16:13
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Is butter a condiment?
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May 11, 2015 17:46
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in n out sause ANIMAL STYLE YES PLEASE!!
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May 11, 2015 17:55
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roasted bone marrow
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May 11, 2015 18:04
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Nooner posted:in n out sause ANIMAL STYLE YES PLEASE!! So a clone of Big Mac sauce?
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May 11, 2015 18:14
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Good grainy and spicy mustid. Or a good remoulade.
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May 11, 2015 18:26
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IT LIKE VALVEEDA CHEESEY SAUCE
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May 11, 2015 18:28
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May 11, 2015 18:32
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Nooner posted:IT LIKE VALVEEDA CHEESEY SAUCE It looks like your shift key may be stuck.
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May 11, 2015 18:41
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Dijon mustard
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May 11, 2015 19:48
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The gently caress people, the only answers are: Sriracha, Sambal Oelek, and Garlic Chili Paste. Possibly Dijon.
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May 11, 2015 21:39
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purple ketchup from heinz (for the gross factor)
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May 11, 2015 21:42
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Does barbecue sauce count? I vote barbecue sauce.
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May 11, 2015 22:57
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salt is pretty good on foods
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May 11, 2015 23:00
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BBQ - Carolina Style. GTFO with your Texas ketchupy slop. Memphis can hang but only on Thursdays and not past 2am.
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May 11, 2015 23:15
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I like to add lime and cilantro to dishes for a "latin" kick
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May 11, 2015 23:20
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Nooner posted:I like to add lime and cilantro to dishes for a "latin" kick this is actually a good tip
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May 12, 2015 04:16
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Hrenovina sauce - tomatoes, horseradish, garlic, chili, it has everything
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May 12, 2015 14:59
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Is Garum actually sold in stores or am I going to have to piss off my neighbors and make a batch of it?
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May 13, 2015 09:03
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Katsu sauce.
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May 14, 2015 05:56
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No votes for just normal yellow mustard?
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May 14, 2015 06:17
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Smythe posted:No votes for just normal yellow mustard? As long as you're talking about the proper English set fire to your neck mustard, sure.
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May 14, 2015 08:25
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Spuckuk posted:As long as you're talking about the proper English set fire to your neck mustard, sure. English mustard is nice, but it can be a bit overpowering for some things. Dijon is good if you don't want such a strong flavour.
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May 14, 2015 09:38
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Tiggum posted:Salt. Everything is better with salt. Pro statement.
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May 14, 2015 12:39
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Salt isn't a condiment, it's a requirement. Yellow mustard (of the popular cheap regular kind) is crap. I honestly can't decide between Dijon mustard, soy sauces of varying types, vinegars of various types, and chilli/garlic sauces. I could live without most condiments, like ketchup, mayo, horseradish/fake wasabi, and BBQ sauces; but not without dijon, vinegar, soy or chilli sauces. Fo3 fucked around with this message at 16:09 on May 14, 2015 |
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May 14, 2015 16:06
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Dijon mustard or maybe some kind of chili adobo. Hoisin gets a special shoutout as an ingredient more than a condiment because it smells like asian bbq sauce.
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May 14, 2015 16:55
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Little strange to most people I know...but I absolutely LOVE tamarind sauce. I use it on a ton of things and its just amazing tastewise. I use it on my burgers, and dip fries in it, and generally anywhere I would use ketchup etc I use the tamarind. I add some to my BBQ sauce and people go nuts over it...they can never figure out what it is  So so so good.
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May 14, 2015 17:16
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Do you buy it or make it? I've only got tamarind concentrate to use for cooking, if you make it I'd try to make a usable sauce from my concentrate. I love the sambals that have tamarind in them.
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May 14, 2015 18:25
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Warm, runny egg yolk
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May 14, 2015 18:47
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Fo3 posted:Yellow mustard (of the popular cheap regular kind) is crap. Good on a hotdog, tho.
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May 14, 2015 19:00
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Chicken salt or Japanese Mayo
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May 14, 2015 19:01
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Fo3 posted:Do you buy it or make it? I buy it from the local Indian store. They make it fresh on site, so I go about once a week or so to get my fix. It's almost a chutney but not as chunky...it only has a few chunky bits in it. I've tried making it myself with the concentrate but its not quite the same. Still good though!
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May 14, 2015 19:41
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Pyromancer posted:Hrenovina sauce - tomatoes, horseradish, garlic, chili, it has everything This sounds good and I want to eat it.
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May 14, 2015 19:46
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