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lately I've been on a salsa verde kick, probably because tomatillos have been like 70c/lb. A good soy sauce is amazing, tastes nothing like the colored salty water you get in the little red-top bottle.
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May 11, 2015 12:55
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| # ¿ May 12, 2024 04:55 |
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Rand alPaul posted:Is Garum actually sold in stores or am I going to have to piss off my neighbors and make a batch of it? I seriously doubt it's noticeably distinct from SE Asian fish sauce.
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May 15, 2015 20:00
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