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Salt isn't a condiment, it's a requirement. Yellow mustard (of the popular cheap regular kind) is crap. I honestly can't decide between Dijon mustard, soy sauces of varying types, vinegars of various types, and chilli/garlic sauces. I could live without most condiments, like ketchup, mayo, horseradish/fake wasabi, and BBQ sauces; but not without dijon, vinegar, soy or chilli sauces. Fo3 fucked around with this message at 16:09 on May 14, 2015 |
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May 14, 2015 16:06
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| # ¿ May 11, 2024 17:09 |
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Do you buy it or make it? I've only got tamarind concentrate to use for cooking, if you make it I'd try to make a usable sauce from my concentrate. I love the sambals that have tamarind in them.
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May 14, 2015 18:25
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