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To preface this, id like to make the disclaimer that i love food and cooking.. this kinda came to me as a roundabout way of necessity. About a year ago i got really sick, spent a week in hospital, and after coming home i couldnt manage a walk to the supermarket for a good shop. I lived near a servo, or gas station for our international friends.. I was in such a bad way that if i did something crazy like buy juice and milk id have to stop twice on the way home, because i got worn out. Instead of getting real food, i survived on lean cuisine type meals.. the bowls were ovenproof, microwave proof and dishwasher safe. I realised i was throwing a lot away in waste, so i started keeping them, just washing them clean, and now i use them rather than throwing them in landfill.. On sundays i make a big stew or pasta bake or stir fry, and i portion them up in the bowls, and freeze them. Bingo Bango, dinners for the week. Ive only ever had one go wrong, when i put a non oven safe bowl in an oven. Theyre cleaned like regular dishes but seem fine. . I dont want to have 20 portions of food put in my crockery or i wouldn't have much left... Am i taking a health risk by reusing these bowls, assuming theyre clean and food hygiene rules are followed?
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Jul 22, 2015 11:58
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| # ¿ May 10, 2024 05:08 |
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