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I'd like to boil steak, what are the best recipes for boiling steak?  thanks in advance
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Aug 6, 2015 21:40
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| # ? May 2, 2024 01:54 |
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Why would you boil a steak? That being said...consider pepper steak which is braised in gravy and green peppers...normally served over rice or noodles. If you're talking more throwing a steak into a pot of water...consider sous vide.
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Aug 7, 2015 00:23
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3 cups milk (use at least 2%. Try to use whole) and a tablespoon of honey. Bring to a boil in a pan, drop in your steak. Boil that poo poo hard for like 30 minutes. Cut in and enjoy that poo poo. Always a tasty treat. I usually save it for Tuesdays because they are the worst and I need to eat something at that point that is the best.
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Aug 7, 2015 04:49
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Bœuf à la ficelle. Trim chateaubriand steaks of fat, tie a piece of cotton string semi-tautly around each with a good length that will go over the edge of the pot. Bring a pot of good consommé to a rolling boil, reduce the heat and keep warm over flame on the table. Let each guest place a steak into the pot and let them gently simmer until done according to their own tastes. Green pepper sauce is good.
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Aug 7, 2015 09:26
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Rotten Cookies posted:3 cups milk (use at least 2%. Try to use whole) and a tablespoon of honey. Bring to a boil in a pan, drop in your steak. Boil that poo poo hard for like 30 minutes. Cut in and enjoy that poo poo. Always a tasty treat. I usually save it for Tuesdays because they are the worst and I need to eat something at that point that is the best. Add a side of the finest jellybeans you can procure, raw of course.
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Aug 8, 2015 04:09
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Aug 8, 2015 14:38
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Aug 9, 2015 11:08
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make sure you add some salt to the water before you boil the steak it gives it flavor
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Aug 10, 2015 18:22
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I always go with Charlie Day's milk steak recipe and add a little star anise for that extra kick
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Aug 10, 2015 18:24
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Not a specific idea for the steak so feel free to ignore if this is all you're focused on, but as an added bonus with the 'pot of water' recipes, after you've boiled the steak you also get a nice pot of water leftover that contains all its meat juice, which can be a solid starting point for making some stew. Not sure if you're into that sorta thing, nor do I know of any exact recipes, but I've seen my family do this a few times with potatoes, carrots and bread marinated (I think that's the proper word?) with eggs. So this way you get a boiled steak AND some nice stew to boot. But maybe that's the part you were deliberately trying to avoid so...in that case, it'd only be good for serving to guests I suppose.
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Aug 10, 2015 22:49
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https://en.wikipedia.org/wiki/Tafelspitz Tafelspitz is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish.
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Aug 19, 2015 01:32
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You guys aren't really boiling steaks are you?
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Sep 18, 2015 20:00
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get some oil boiling and stick your steak in it
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Sep 18, 2015 22:21
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Moridin920 posted:You guys aren't really boiling steaks are you? I had Shabu last night. Boiled the poo poo out of some Kobe and Kurobuta. It was ace.
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Sep 18, 2015 23:20
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i have wagyu smuggled in and i boil it in sprite for a nice citrus flavor
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Sep 18, 2015 23:28
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Business Gorillas posted:i have wagyu smuggled in and i boil it in sprite for a nice citrus flavor I recommend you try cane sugar Dr. Pepper for that extra 'kick'.
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Sep 18, 2015 23:29
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Business Gorillas posted:i have wagyu smuggled in and i boil it in sprite for a nice citrus flavor If you like the citrus flavor you should try adding some lime and cilantro for a "latin" kick!
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Sep 18, 2015 23:33
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Nooner posted:If you like the citrus flavor you should try adding some lime and cilantro for a "latin" kick! that....actually sounds really good
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Sep 18, 2015 23:34
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you can't boil herbs, nooner
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Sep 18, 2015 23:38
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https://www.youtube.com/watch?v=YbFvAaO9j8M
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Sep 18, 2015 23:40
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ive microwaved some cheaper, thinner steaks with success so i dont see how boiling them would be much worse
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Sep 18, 2015 23:40
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Save the water after you're done boiling it and add some V-8 and vodka to it. It's delicious, I call it a bloody cow juice.
AbbadonOfHell fucked around with this message at 23:46 on Sep 18, 2015 |
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Sep 18, 2015 23:43
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Business Gorillas posted:you can't boil herbs, nooner well not with that attitude  though the lime idea has got me wondering, if I took some thinly sliced steak and a whole heck of a lot of limes and just squeezed the heck outta all the limes over the steak, could i make a sort of beef ceviche? I know that steak needs to be cooked at a higher temperature so maybe need like 2x the limes as for regular ceviche? edit: Maybe use lemons instead, I think I heard that they cook at a higher temperature
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Sep 18, 2015 23:44
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youd be surprised how well microwaving a steak in water can turn out
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Sep 18, 2015 23:45
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have you tried boiling a steak in ketchup op??
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Sep 18, 2015 23:59
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TEAYCHES posted:have you tried boiling a steak in ketchup op?? Oh, I've heard of that, that is how the Italians do it, right?
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Sep 19, 2015 00:01
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Nooner posted:Oh, I've heard of that, that is how the Italians do it, right? i believe its called catsup in europe though, i dont know if its actually a different product though
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Sep 19, 2015 00:04
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Tom Brady posted:i believe its called catsup in europe though, i dont know if its actually a different product though They don't use real cats in it, do they? 
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Sep 19, 2015 00:05
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Tom Brady posted:i believe its called catsup in europe though, i dont know if its actually a different product though I think it has to do with the soil the tomatoes are grown in so it might be like a regional thing
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Sep 19, 2015 00:05
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proof of concept posted:I think it has to do with the soil the tomatoes are grown in so it might be like a regional thing the tomatoes in which
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Sep 19, 2015 00:06
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Tom Brady posted:the tomatoes in which italian ketchup  catsup might be a different region? I'm pretty sure it is
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Sep 19, 2015 00:10
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proof of concept posted:italian ketchup it says italian on it but it also says smith and jones on it so its probably a knock off i would guess
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Sep 19, 2015 00:12
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TEAYCHES posted:have you tried boiling a steak in ketchup op?? My Mormon lady-friend fries hotdogs in ketchup, she seemed to like it. Edit: I asked her about it and she said it's and I quote, "AMAAAAAZZZZZZIIINNNG!" AbbadonOfHell fucked around with this message at 00:18 on Sep 19, 2015 |
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Sep 19, 2015 00:13
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Tom Brady posted:it says italian on it but it also says smith and jones on it so its probably a knock off i would guess so it's like the spaghetti westerns of steak sauce? That might not be such a bad thing
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Sep 19, 2015 00:15
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TEAYCHES posted:youd be surprised how well microwaving a steak in water can turn out Well yeah this is basically what a sous vide is
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Sep 19, 2015 04:46
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Nooner posted:well not with that attitude
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Sep 19, 2015 04:48
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Hahah, the title of this thread should be a crime, but alas you got me to click and cringe.... Although several of you guys have come up with viable ideas, I can't get how anyone can get around the meat tasting like cow leather after being boiled. The thought make me cringe just thinking about it.
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Sep 19, 2015 12:40
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| # ? May 2, 2024 01:54 |
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Looks like micheal Jackson's last meal before death...
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Sep 19, 2015 12:42
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