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ive microwaved some cheaper, thinner steaks with success so i dont see how boiling them would be much worse
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Sep 18, 2015 23:40
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Nooner posted:Oh, I've heard of that, that is how the Italians do it, right? i believe its called catsup in europe though, i dont know if its actually a different product though
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Sep 19, 2015 00:04
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proof of concept posted:I think it has to do with the soil the tomatoes are grown in so it might be like a regional thing the tomatoes in which
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Sep 19, 2015 00:06
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proof of concept posted:italian ketchup it says italian on it but it also says smith and jones on it so its probably a knock off i would guess
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Sep 19, 2015 00:12
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