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Business Gorillas
Mar 11, 2009

:harambe:



i have wagyu smuggled in and i boil it in sprite for a nice citrus flavor

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Business Gorillas
Mar 11, 2009

:harambe:



you can't boil herbs, nooner

Business Gorillas
Mar 11, 2009

:harambe:



TEAYCHES posted:

youd be surprised how well microwaving a steak in water can turn out

Well yeah this is basically what a sous vide is

Business Gorillas
Mar 11, 2009

:harambe:



Nooner posted:

well not with that attitude :rolleyes:

though the lime idea has got me wondering, if I took some thinly sliced steak and a whole heck of a lot of limes and just squeezed the heck outta all the limes over the steak, could i make a sort of beef ceviche? I know that steak needs to be cooked at a higher temperature so maybe need like 2x the limes as for regular ceviche?

edit: Maybe use lemons instead, I think I heard that they cook at a higher temperature
People already do this, except that it's diced super fine and mixed with capers and stuff. It's called beef tartare and it owns

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