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pr0k posted:Cook it in the oven. Also make sure it's fresh. Whole grains have protein and fat in them that can go rancid. is there a way to make it that doesn't require exponentially more energy than it contains? seriously, boiling the water and running an oven at 400 for an hour is way more of a carbon foot print than that poo poo can possibly be worth.
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Jan 15, 2016 19:03
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pr0k posted:I should break your goddamn nose. Carbon foot print indeed. do you fuckers live on mercury or something? getting an oven up to 400, let alone 500 degrees takes -a lot- of loving gas. that's o.k.ish if you're cooking a lot of food, but for a loving pot of rice? a good dine dad leaves an inhabitable world for his dine children and dine grandchildren.
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Jan 15, 2016 22:30
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Thump! posted:Why don't you just cook the dine over an open flame like lol what the gently caress is wrong with you? congrats on not being able to follow all of a half pages worth of posts
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Jan 15, 2016 23:04
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Tardcore posted:What kind of bitch doesn't have an electric stove. yo yo yo my name is mc tardcore and i cant sautee cause i got an electric stove and im gay
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Jan 15, 2016 23:06
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Tardcore posted:My stove can sautee, but I am gay then you can give me a blow job in the time it takes for one of your "burners" to heat up
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Jan 16, 2016 00:06
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CRIP EATIN BREAD posted:how are the king oscars in olive oil and jalapeneo I don't much care for them, the jalapeno flavor doesn't seem to spread very evenly. That said, with the exception of, like, brunswicks or cheap brands in water, which are universally terrible, you have to try it yourself to see. dine tastes totally vary by person.
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Jan 16, 2016 18:20
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Bea Nanner posted:Can someone link me to an impact analysis of (or otherwise describe) the long-term effects of dine oil on kitchen plumbing? you don't put oil down the drain, dine, cooking or otherwise. you put it in a sealed container, like a coffee can and you put it in the trash.
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Jan 17, 2016 18:27
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Bea Nanner posted:yeah i dont give a poo poo about societies rules and i just follow it up with hot water for a while. holes are holes. think of your drain like a pussy, you don't want to be putting oil based lubricants in it.
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Jan 17, 2016 19:07
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Bea Nanner posted:i rent um... if you ever need to call a plumber to fix your poo poo because you poured oil down the drain the plumber is entitled, by the ancient concord of pluminion, to do the entirety of the repair work naked
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Jan 17, 2016 19:19
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wellllllllllllllll my toilet went crazy yesterday afternoo-oon the plumber he says never flush a tam-poo-oon Overwined posted:Don't fight the outrageous ignorance of the infantile. The slow aching realizations of their own stupidity as they mature is punishment enough. think you pretty much toxxed yourself to post a video of yourself drinking all the oil out of a can of dines. do you drink the brine in the pickle jar as well? or eat that weird aspic that vienna sausages come packed in? Sizone fucked around with this message at 19:51 on Jan 17, 2016 |
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Jan 17, 2016 19:48
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Overwined posted:Tampoon: When you use your gf's tampons as pontoon boats for your Star Wars Action Figures while playing with them in the tub. you've never actually seen what happens to a tampon when it gets wet, have you?
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Jan 17, 2016 19:52
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Overwined posted:No, because I've only ever had sex with post-menopausal women. So much cleaner that way. total concurrence there bud, hysterectomies are also pretty rockin'
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Jan 17, 2016 20:14
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czarmonger posted:Edit: if anyone knows of some quality seafood establishments in the Bay Area, where a wider selection of brands is available, I would appreciate a heads up. North Bay has G&G in Petaluma, they sell Riga Sprats, buy them by the case.
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Jan 18, 2016 07:16
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NmareBfly posted:The little grocery mart near my work has a decent little tinned fish selection. I keep thinking about trying some of the guys on the bottom right but am scared. Would doing so be a mistake? Pretty much everything Goya makes is real gross, would not recommend
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Jan 19, 2016 18:12
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numberoneposter posted:gonna ride my bike for three hours then eat fishermans eggers and a spot of beef tea to warm the bones with my training partner and bring her into the sardine school the sardine school in tuna town
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Jan 20, 2016 22:28
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DiggityDoink posted:Anchovy and pepperoni is possibly the best pizza combo there is. Lil salty umami bombs in every bite. it's actually linguisa and artichoke hearts. there is a proper balance of salt, grease and acidic that must be obtained.
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Jan 22, 2016 06:31
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Fonzarelli posted:right now i'm smashing some smoked oysters on saltines with mustard only if you're famous
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Jan 23, 2016 14:03
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Male Tears posted:Is there something I'm doing wrong? soak the fuckers in vinegar for a few hours first
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Jan 23, 2016 18:35
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doctorfrog posted:oh god yes here's some more vinegary prodad for you: get a jar of mezzetta garlic and dill peperoncinis, eat the peperoncinis, you will be left with peperoncini and dill garlic cloves in the bottom of the jar. eat those, with dines
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Jan 24, 2016 20:19
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had to get an emergency can of chicken of the sea in hot sauce. it says on the can "the best sardines", whelp, at least that's settled. e: man, what a mediocre can of dines. loose, light texture, oddly slimey, weird undine like bitter aftertaste. washed down with rex goliath chardonay, not my most sterling of dad moments. Sizone fucked around with this message at 15:47 on Jan 25, 2016 |
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Jan 25, 2016 13:09
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AEMINAL posted:I've been looking all over for fresh dines but man is it hard pr'lly gonna be hard pressed to tell the difference between fresh dines and fresh any other small fish. smelts are pretty o.k. and should be everywhere
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Jan 26, 2016 18:26
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I miss dine cans coming with little keys
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Jan 27, 2016 19:57
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dine thread 2: men who buy sea food forks for their dines and the women who ridicule them
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Jan 27, 2016 20:42
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numberoneposter posted:Conversely using the wrong tool for the job. While I approve of the statement. the example is fallacious. There are dozens of things that will properly open a beer bottle like they were designed for that very purpose; lighters, table corners, your cousin's teeth, like, just to name a few. Esposito posted:in my defence, the fork was also a christmas gift yeah, sorry, that wasn't even aimed at you, I was going to post that way before I saw your dine shot
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Jan 27, 2016 21:50
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so do you know how to whip or not?
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Jan 28, 2016 22:18
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Sheep-Goats posted:U don't know how to whip dude's right. when I was a little kid my mom told me she peed through her toes
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Jan 28, 2016 22:42
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Sheep-Goats posted:I teach you how to cook fish and this is how you repay me dines are already precooked. fishaman egg is just reheating the fuckers. so, like, what is whip and how do you do it?
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Jan 28, 2016 23:46
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thread for dads, rear end in a top hat, not granddads
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Jan 28, 2016 23:57
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ya know, now that I think about it. eggs are to be cooked in a pan, all this 500 degree oven bullshit is meant to cover for someone who can't flip a loving egg. sheep-goats, we're pretty sure you can't whip, can you even flip?
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Jan 29, 2016 00:24
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will you be a gay dad?
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Feb 1, 2016 11:42
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my brain is always hard
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Feb 2, 2016 08:10
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TTs are 4$ a tin out here. Been slumming it with CotS and Bumblebee because I haven't had a chance to hit up Costco for an 8 pack of Seasons.
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Feb 3, 2016 19:13
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brunswicks are the worst
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Feb 3, 2016 19:31
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Male Tears posted:Stupid question, but wouldn't the lemon juice make the cream curdle? p sure it's like adding an acidic wine to a cream sauce. If your cream is warm, you add it slow and you're constantly stirring, it doesn't
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Feb 5, 2016 18:41
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Jimson posted:Anyone here have experience eating this with a busted up mouth? Really wanna get down on some tiny rear end fish, but my dad said the worse pain he ever experienced was when a bone lodged itself into one of his cavities, and my mouth is ALL cavity. your dad then has clearly never given birth
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Feb 12, 2016 08:17
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Sheep-Goats posted:I for one think that is a very good dine pic me too. only thing it's really missing is the action fork.
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Feb 15, 2016 20:18
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don't eat the bones
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Feb 15, 2016 21:59
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VendaGoat posted:Or, eat the bones. Sheep-Goats posted:I AM A FAT LATIN MAMI don't eat the bones
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Feb 15, 2016 23:20
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gonna say it right now: cats don't deserve sardines and if you give dines to cats, you are squandering the precious gift of dine. cats deserve....gravel
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Feb 16, 2016 22:40
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pahuyuth posted:Saw some jars of herring in wine sauce and herring in cream sauce (both refrigerated) at the grocery today. Anyone had anything like this? I love kippered herring but haven't had it any other way. Get one, probably the wine sauce and try it out. Prepare to not exactly be overwhelmed but to have a generally agreeable preserved fish experience. oh, and check the dates because people who read this thread are probably the only ones buying it.
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Feb 17, 2016 00:15
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