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gang tags are stupid
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# ¿ Dec 17, 2015 23:19 |
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# ¿ May 7, 2024 09:48 |
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Number 1 Sexy Dad posted:Sounds like rigas? Good choice, if so! If the tin were small enough to be single-serving they'd beat KO for my favorite. I usually share my rigas with a fellow 'dine-eater by having them for lunch at work. cant be worse than taramasalata
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# ¿ Dec 27, 2015 02:08 |
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Nooner posted:Had some 'dines in harissa sauce from trader Joe's today and holy cow you all need to try these. i had these and while the fish is good the harissa was just neon orange oil for me, ill get them next time and add my own harissa or other spicy stuff
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# ¿ Dec 27, 2015 15:47 |
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Sizone posted:yeah, I've never liked mustard dines. Once in a blue moon I'll dip my oil dines into dijon, but that's pretty rare. bet some chinese hot mustard mixed with shoyu would be a masterful dine dip get trader joes dijon. its actually from dijon france and its as hot as chinese mustard
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# ¿ Jan 4, 2016 21:45 |
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huskarl_marx posted:is there any way to eat smoked oysters that is better than whole from the can? i haven't encountered any i bet they'd be good in a cobb salad
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# ¿ Jan 4, 2016 21:58 |
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Sizone posted:This is bullshit. There are a lot of other fish in the sea besides KO. There's also nothing wrong with slumming it and having a can of Beachcliff in hot sauce or Family or Ligo. how are the ligos? i have some i havent opened yet. its a can the size and shape of a tomato paste can. I imagine they are arranged vertically inside the can
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# ¿ Jan 6, 2016 19:16 |
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Fonzarelli posted:right now i'm smashing some smoked oysters on saltines with mustard welcome
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# ¿ Jan 23, 2016 14:30 |
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OMGVBFLOL posted:anchovies and pepperoni is my favorite pizza, but it makes it hard to have pizza and friends at the same time i thought i was the only one
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# ¿ Jan 23, 2016 15:00 |
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Overwined posted:I just read a recipe for anchovy butter. It's basically just grind up the 'chovys in a mortar and pestle, combine with softened (but not melted) butter, push the whole thing through a sieve, store in small air0tight containers, re-refrigerate to set. I gotta try this. ive settled my affairs.
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# ¿ Jan 26, 2016 22:36 |
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cheese and fish huh. hmm
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# ¿ Feb 4, 2016 22:32 |
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its the wee hours here right now and Im going to sneak into the kitchen for some Sardines and Crackers
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# ¿ Feb 9, 2016 10:18 |
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Sheep-Goats posted:OP updated Riga Sprats added to pantheon gg Riga Sprats you're great. Rigas come in a large discus shaped can so they are the Hungry Man XXL of sardines
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# ¿ Mar 13, 2016 01:25 |
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I've used club, saltine, wasa, water, pita, all different kinds of crunchy vehicles for the sardines and I do not have a particularly strong preference. THey have all served adequately in the war against not eating sardines
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# ¿ Mar 18, 2016 00:20 |
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Planet X posted:Bumblebee smoked oysters. Suggestions? Straight out the can, hot sauce, cracker? Yes
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# ¿ Mar 27, 2016 00:12 |
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Business Gorillas posted:what's the sardine of liquor? gin? ouzo, arak, raki etc or maybe slivovitz Haverchuck fucked around with this message at 16:13 on May 25, 2016 |
# ¿ May 25, 2016 16:11 |
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Sheep-Goats posted:Secret dadfood usually made by French women: ratatouille. Look it up dads Im making cassoulet soon
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# ¿ May 27, 2016 02:33 |
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Sheep-Goats posted:I never ate one of those that's one of them all day sumbitches aint it gd its just french style pork n beans pretty much, i want to make it in a dutch oven on a campfire
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# ¿ May 27, 2016 02:59 |
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the dish has its own governing body in france http://www.academie-du-cassoulet.com/
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# ¿ May 27, 2016 03:02 |
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Sheep-Goats posted:I'm using potato salad as a conduit to consume a raw garlic bulb in order to taste the garlic fire, it is a habit I picked up in China for a while now Ive been making recipes with way, way too much garlic because I Like it and it covers up other mistakes in my cooking
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# ¿ Jun 5, 2016 18:59 |
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every time i come in the kitchen, you in the kitchen. In the god drat refrigerator, eating up all the food. All the chicken. All the collard greens. All the pig feet. All the hog maws. I wanna eat some of them chitterlings. I love PIG FEET. Now, when I went to bed last night, didn't I tell you to take out the trash? [yeah.] So why didn't you do it? [I fell asleep.] I wish you was sleeping right now I'd knock you upside your head with a left hook, make your rear end wake up and take out that drat trash. Hey hey hey hey hey. What you Doin. [I'm throwing this away. We aint got no milk.] You better put some water on that drat poo poo. [Alright, I'll eat it.] Hey ey ey ey ey!! Take the garbage out front son.
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# ¿ Jun 25, 2016 01:24 |
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Sheep-Goats posted:I don't care about squirrels but if they ate my tomatoes (if I had tomatoes) I would kill them with pellets from an air rifle they ate a bunch of mine last week.
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# ¿ Jun 27, 2016 22:23 |
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Porthos brand portuguese style cod ("Bacalhau") on saltines. It's a folded up fillet with the skin on packed in soy oil, garlic and onions. How can something that looks so slimy be so tough and dry. The garlic and onion dont come through in the flavor and all you get is fishiness but not in a good way. 2/10
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# ¿ Jul 7, 2016 05:15 |
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Ferroque posted:It's nice living right near cape cod because the seafood is so great, but man I went to Annapolis recently and the seafood was seriously incredible. What are the best seafood regions? did you get steamed crabs? did you go to cantler's
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# ¿ Aug 5, 2016 03:34 |
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Sheep-Goats posted:I wonder if foreigners put mayo on hot dogs of course they do, consult the chart
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# ¿ Sep 8, 2016 23:09 |
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Sheep-Goats posted:Probably enough filling for three more, gonna take a little burrito break though can you freeze those
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# ¿ Sep 12, 2016 07:12 |
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# ¿ May 7, 2024 09:48 |
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naem posted:This guys a goon, for murdering woah check out the old school generic beer can at the end. tv party tonite...
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# ¿ Dec 6, 2016 23:51 |