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having a non-stable menu seems kinda weird. edit: prep work and cleaning is kinda fun tbh Tired Moritz fucked around with this message at 17:47 on Jan 19, 2016 |
# ¿ Jan 19, 2016 17:42 |
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# ¿ May 7, 2024 13:25 |
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HoAssHo posted:Changing it up based on what's in season is a good thing to do (specifically if you state that they are seasonal items so that people know they aren't permanent menu items), but places that do that always keep some standards - the most popular dishes - on the menu at all times. Saying that "your favorite menu items will be back from time to time" is SUPER dumb. Like seriously, OP, please rethink this. It's gonna piss people off when they specifically go back to get that thing they liked the last time they were there and it's now not available but might come back...eventually. as someone who worked in a restaurant with a flexible menu, it's really annoying having to tell people that what they want is not on the menu for some reason.
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# ¿ Jan 19, 2016 17:59 |
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I don't like filipino food!!
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# ¿ Jan 19, 2016 21:37 |
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Are you gonna sell Nasi Lemak?? IMPORTANT
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# ¿ Jan 19, 2016 23:53 |