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yes opening up a bag of fries and then dropping them in oil until a timer beeps to pull them out is a delicate, tricky operation requiring skilled operators and intense concentration
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Mar 6, 2016 20:30
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Cuththroat Kitchen is so contrived it's ridiculous and thereby terrible
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Mar 9, 2016 20:41
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you also order that sandwich for a table of 4
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Mar 17, 2016 17:11
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the gently caress is wrong with that?
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Mar 25, 2016 20:32
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that steak is much too rare but the more egregious part is that it's being eaten out of styrofoam
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Mar 28, 2016 18:50
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my midwestern family likes their steak well done with sour cream 
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Mar 28, 2016 19:28
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"cheese food', which is how Kraft singles are labelled, isn't cheese. It's mostly vegetable oil.
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Apr 12, 2016 15:57
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Pasteurized process cheese- contains 100% cheese Pasteurized process cheese food- contains at least 51% cheese. Pasteurized process cheese product- contains less than 51% cheese. It's less than 51% cheese, how can you call it cheese
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Apr 12, 2016 16:48
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if you've never mixed velveeta and hormel chili and eaten it with tostitos i feel bad for you, son
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May 2, 2016 21:21
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my kid begs me for these
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May 5, 2016 16:57
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PCOS Bill posted:You've failed your child. i didnt say i bought them for her
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May 5, 2016 18:49
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Pham Nuwen posted:These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better. salami, cream cheese, green onions. roll 'em, slice 'em, mark 'em with a t we call 'em pinwheels
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May 15, 2016 05:09
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AnonSpore posted:The gently caress i know it's a really hard concept to wrap your head around man 
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May 20, 2016 17:53
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Sakurazuka posted:I like cheese as much the next (non vegan) guy, but that's a lot of cheese. it's piled on top of fries and chili and hasn't melted yet. It's a lot but it's not as much as you think
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Jun 2, 2016 16:54
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i worked for dominos for 3 years in college, it is garbage level pizza consisting of $1.50 of ingredients heated up and marked up to $18 it is the least fancy pizza
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Jun 7, 2016 17:56
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Crow Jane posted:And how would microwave pancakes work, exactly? ask mcdonald's
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Jun 12, 2016 22:40
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i had my second full open colectomy for diverticulitis in early 2014 they brought me this after more than a month with nothing- not even water- by mouth:  i ate it like a starving animal and it tasted like mana from heaven pretty sure it had chicken in it
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Jun 13, 2016 21:09
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when i was a teacher in detroit, right out of college, i made 25 grand a year. frequently, i would get paid and after bills have nothing but $40 or $50 to make it to the next paycheck. my savior? instant pancake mix. just add water. don't try and serve me that poo poo now, though. brings on a gag reflex
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Jun 14, 2016 16:49
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oh poo poo i think you finally identified what that flatbread thing from the last page is
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Jul 1, 2016 21:42
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my wife cooks for 36 hours on thanksgiving and the day before and then eats nothing until an hour after the meal when she has a bowl of cold mashed potatoes, stuffing and gravy with a turkey sandwich.
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Jul 7, 2016 16:58
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I love William Gibson's description of a breakfast burrito in The Peripheral: 'Jimmy's breakfast burritos were gross. Scrambled eggs and chopped-up bacon, green onions. Exactly what she wanted right now.' There is a party store up the road here that makes almost this exact burrito, but with potatoes also. It's the best breakfast in town.
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Jul 8, 2016 18:58
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all onion rings are beautiful
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Jul 12, 2016 17:00
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you could also type the much more obvious "refried beans recipe" and get one of the 439,000 recipes in google's index, rather than be served an SEO optimized page of useless phd level bean science
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Jul 24, 2016 20:28
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i mean, seriouseats is like the alton brown of internet recipe sites. they can both do 60 minutes on how to boil a loving egg
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Jul 24, 2016 20:32
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chitoryu12 posted:I needed references on crappy cheap alcohol, and I found that Serious Eats had a Drinking the Bottom Shelf column where the guy would review low-priced alcohol of every stripe and see how it stacks up compared to the more expensive stuff (like pirate-themed Captain Morgan rum knockoffs or the latest Anheuser-Busch monstrosity) so I started opening them up. it's because pages with a lot of copy rank better than more useful pages that just contain recipes
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Jul 25, 2016 17:33
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hey, hillbilly you dip the sammy in the hot au jus it's really good
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Jul 27, 2016 17:41
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there's a difference between going to a diner for dinner because you don't feel like cooking, and going to a fine dining establishment where you're there for the experience; if you want to tell the chef how to cook your food then stay away from the latter, hicks
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Jul 29, 2016 15:57
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Julias posted:I'm still trying to figure out what the fish(?) Is laying on top of. Potatoes? A wrap? a plate with sauce and spices
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Jul 30, 2016 23:35
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Hamburger Soup 1 tablespoon olive oil ½ a med sized onion, diced 1 tablespoon minced garlic 1 pound lean ground beef 1 can condensed tomato soup, plus 1 can of water 2-14 oz. cans beef broth 1 cup of corn or other canned/frozen vegetables 1 cup small pasta, cooked to package directions Instructions Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible. (I use paper towels to soak up the fat). Season beef with salt and pepper. Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer (medium to medium-low). Add the vegetables and continue to simmer until vegetables are hot,; about 6-8 minutes. Stir in cooked pasta. Divide into bowls, garnish with parsley if desired, and serve hot.
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Aug 15, 2016 22:02
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Pookah posted:I think it's black (red?) pudding with whole barley in it. Yum i think that's some sort of lunch meat with olives in it
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Aug 16, 2016 17:50
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not really food porn but i used to work at a mexican place where they let you make your own dinner every night i think i ate a shredded chicken chimm of changa with rice, peas and sour cream every night for two straight years, they are god tier food
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Aug 18, 2016 03:19
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they had peas for the botanas, basically a giant taco salad on top of nachos
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Aug 18, 2016 07:02
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Jmcrofts posted:Chicago deep dish doesn't have a layer of crust on top. Neither does that pizza, which is a dyed in the wool Chicago style pie.
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Aug 29, 2016 21:15
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i would eat the gently caress out of this pie like a animal
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Sep 7, 2016 15:48
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ubiquitous midwestern white castle myths include: a) the patty is liver and b) the onions are just cabbage soaked in onion juice they call 'em sliders because they slide in and they slide out if you haven't polished off a briefcase of 20 sliders at 2 am after a hard night at the bar you havent lived can confirm the frozen ones are indistinguishable from the fresh
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Sep 22, 2016 18:32
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Panfilo posted:What's up with goons that are so prone to explosive diarrhea when they eat various foods? anyone eating white castle sliders would probably be doing it while real drunk and also eating a ton of them, you're gonna rip rear end no matter who you are after that
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Sep 22, 2016 19:19
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it's like 400 calories a slizzo and 84% of your rda of cholesterol if you assume a half cup of the 'Whip
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Sep 26, 2016 19:23
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chopped from a few weeks back featured a pair of twins from michigan that run like a custom charcuterie/tap room place in Imlay City, Michigan, a town with 3500 residents. who is paying $35 bucks for entrees often enough to support that?
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Sep 28, 2016 19:08
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Are you sure? Those look like tiny pastries
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Oct 26, 2016 21:15
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| # ¿ May 3, 2024 07:51 |
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How the gently caress does one reach the age of being able to register for something awful without having heard of a loving chicken salad sandwich
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Nov 10, 2016 18:02
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