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The Saddest Rhino posted:imma post my fav burgers again Don't even have a clue what most of that is, but, being my carnivorous self, I feel pretty comfortable with saying "would" pretty much all the way across the board.
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Mar 5, 2016 05:37
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The Saddest Rhino posted:the first picture includes eating Patrick Starfish and Spongebob you monster And?
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Mar 6, 2016 08:32
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Tiberius Thyben posted:http://www.foodnetwork.com/recipes/melissa-darabian/grilled-cheddar-cheese-sandwich-recipe.html Well, I have mentioned this before, so I will again. Actual mayo is oil, eggs, and seasoning. You put it on the outside of a grilled cheese before cooking it, you get what is basically a savory french toast crunchy crust on the outside. Try it sometime. I suspect you will be surprised. The main trick, though, is placing enough mayo, but not too much, as it can leave the bread soggy. EDIT: Also, if you anything BUT real actual mayo, I take no responsibility for failure, and you are a lame, sad person.
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Mar 6, 2016 08:53
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Aesop Poprock posted:I didn't know donuts had skeletons EVERYTHING has skeletons! 
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Mar 7, 2016 20:04
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Hirayuki posted:Orthorexia. Would. (As if you thought I wouldn't at this point.)
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Mar 8, 2016 04:58
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PCOS Bill posted:Why not? They'll stay perfectly fine in the fridge for months after being opened, and it's a couple bucks for a jar. Just buy the drat pickles. Mods? New thread title? The New Anti-Food Porn Thread: Just buy the drat pickles.
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Mar 11, 2016 06:35
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Intoluene posted:Mushroom gravy is not just gravy with mushrooms in it like this appears to be. That meatloaf just looks like toast, too. I was thinking more Salisbury Steak, since it really impressed me as a jumbo TV dinner, plated.
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Mar 11, 2016 07:24
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Plinkey posted:I think we've been over this in the other thread, but don't throw out your pickle juice, there is so much you can do with it! I like to save my really garlicky left over pickle juice and throw in some sliced bell peppers for a few days. So good... AnonSpore posted:Please die Ummmmmm, no, how about you?
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Mar 11, 2016 07:26
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Efexeye posted:you also order that sandwich for a table of 4 YOU might order that for a table of 4.  Not me.
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Mar 18, 2016 10:44
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RandomPauI posted:Are you going for a "I'm fat" joke or an "I have no friends" joke? I want to know what sort of guilty to feel. Not fat and I have friends, but I am prone to occasional attacks of gluttony. EDIT: Especially with novelty oversized foods. Samizdata has a new favorite as of 21:35 on Mar 18, 2016 |
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Mar 18, 2016 21:10
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PCOS Bill posted:Pounded in the butt by Apple Cabin Now: Arse Smashies only .99 for 6!
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Mar 24, 2016 14:58
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AnonSpore posted:Whoa whoa buddy you don't wanna talk to Dunkaroo Dip like that, it could be dangerous! Do NOT taunt Dumkaroo Dip. Do NOT make direct eye contact with Dunkaroo Dip as it perceives this is a challenge and may attack.
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Mar 24, 2016 15:01
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Kobold eBooks posted:Tiny chicken pot pies, apparently. Then would.
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Mar 25, 2016 15:34
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TontoCorazon posted:Alright , I know we said no pizza rules, but I think we need some pizza rules So would the Necronomicon Ex Mozzarella.
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Mar 25, 2016 15:35
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Scathach posted:I feel like I've been neglecting this thread That hospital food reminds me of one of the worst meals I ever had. Which was hospital food. Dry as gently caress turkey loaf slices with a scoop of "stuff" (and I do mean scoop, like ice cream scoop) which was nothing more than basically damp bread crumbs. All this without the smallest hint of seasoning. I mean, seriously, I'm already in the hospital. You want me in the suicide ward now?
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Mar 27, 2016 17:05
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pienipple posted:I think the corn and fish(?) patties are for people who basically can't chew. I remember reading an article about it quite a while ago, some company was making food paste reformed into shapes for people who have a hard time chewing/swallowing. Manuel Calavera posted:Yeah, hospital food is under-seasoned mostly because there are a lot of cardiac/low sodium patients. That and we have to go easy on the seasoning for the old folks. If you want it to taste like something, ask for extra salt or whatever seasoning you want for it. Ahhhhh gently caress. I hated mechanicals (swallowing disorders) when I was a dietary cook. Making tasty food withing the rules was fun though. (How I lost my job - We had this weird turkey loaf thing. I could cut it up with a plastic spoon, so I didn't grind it. Because, seriously, this was all soft and nasty and sucked and I didn't want to send out turkey pudding. So, yeah, that went well. Ran into one of the nurses a couple of years later, and she told me she was happy I left. When I gave her my patented "blank stare of incredulity" she told me she had been gaining weight during my tenure. I refused to feed the patients anything I wouldn't eat myself, and the nursing staff got special breakfast dishes if they wanted them.)
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Mar 28, 2016 10:39
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Lonely Virgil posted:
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Mar 28, 2016 10:40
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The Glumslinger posted:Its significantly less appetizing looking than the Noah's Ark Doesn't matter. Anyone remember Arby's Big Montana? The ex-wife ordered me one as a joke. Went back for another to call her bluff.
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Apr 3, 2016 04:55
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cash crab posted:Tell me more of this Big Montana. Nothing but a half pound (give or take) of roast beef and a bun. Meat. Bread. And, since it is you, I found a pic. 
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Apr 3, 2016 10:11
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cash crab posted:You FREAK, I love it I will stick with my salty fries and chocolate milk shakes, thank you.
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Apr 3, 2016 10:12
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left_unattended posted:YES. Everyone else looks at me like I'm crazy but this is legitimately the best. Hells YEAH! Fries gotta be pretty salty though. Got a huge grin a couple episodes of Legends of Tomorrow back when they were in the 50's and the kid that is half of Firestorm showed a girl about fries and shakes.
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Apr 3, 2016 19:24
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cash crab posted:WOW. That was so much meatier than I was anticipating It was AWESOME! (Especially when I broke it down temporarily to add layers of Horsey Sauce) SpaceGoatFarts posted:For info the sticker says "fresh horse meat". I know exactly which supermarket it came from. I want to try horse. Serious bucket list material. (Not because it scares me, but because of availability) Samizdata has a new favorite as of 19:28 on Apr 3, 2016 |
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Apr 3, 2016 19:26
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Data Graham posted:Aw man... Nice pun, buddy!
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Apr 3, 2016 20:08
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deadly_pudding posted:I suffer through an eternity of smooth marinara because my girlfriend, though she likes vegetables, can't deal with the texture of an intact piece of tomato. I guess, realistically, I can probably afford to just buy my own sauce separately, but we don't go through it fast enough to not end up wasting it. There's not a lot of things more pathetic than an opened jar of tomato sauce from like 2 months ago that you forgot was in your fridge. STOP DOXXING ME! 
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Apr 9, 2016 07:15
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Eponine posted:I have a friend who says the same thing, but she attributes it to the pesticides that they spray food with, so maybe try organic fruit or fruit with a peel and see if it has the same effect? Well, my ex-wife used to work produce and would break out all over her arms if she didn't wear long rubber gloves every time they sorted greens (which she could eat with no problem), so your friend's analysis seem plausible.
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Apr 10, 2016 00:27
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Thesaurus posted:Having shopped at both Wegmans and Publix, I can assure you that Wegmans reigns supreme <embarassedly raises hand while thousand-yard-staring in another direction>
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Apr 14, 2016 05:36
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Wanamingo posted:It's called an Americano It's DECONSTRUCTED, wo/man. Do you even foodie?
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Apr 16, 2016 10:48
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Efexeye posted:if you've never mixed velveeta and hormel chili and eaten it with tostitos i feel bad for you, son Have and most prolly will again (albeit with some added stewed tomatoes/peppers and a nice extra blast of hot sauce).
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May 2, 2016 21:30
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Picnic Princess posted:Give the jalapenos to me please. Just them, nothing else. Not going to lie, I like me some jalapenos split longwise, with a chunk of cream cheese stuffed in there. Not battered and fried or anything, just so.
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May 3, 2016 09:25
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Roro posted:Seeds in or out? I can go either way. Mexican Deathgasm posted:They're really good if you split them, soak them in oil for a few hours, bake at 400 for 10 minutes, cool and then stuff with a mix of cream cheese, feta and crab. I will have to try that some time. Sounds interesting.
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May 3, 2016 16:47
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tribbledirigible posted:Looks like they may have either used too much egg or Dagon fish mix. Like there's EVER too much of Father Dagon. Sheesh.
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May 4, 2016 02:50
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chitoryu12 posted:Some personal Anti-Food Porn in my dinner from tonight. Visited the Hummus House on Mills 50 and got a bowl of probably their strongest tasting ingredients mixed together into a puke bowl: Yeah, I do suspect I WOULD. Also, shouldn't you be eating foreign MREs?
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May 7, 2016 04:59
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chitoryu12 posted:I keep forgetting to update that! I still haven't opened it but I do have a Polish one. I ate a civilian MRE in the meantime and the general opinion is "Meh, buy the real thing." Well, if you hadn't already eaten so much, you could update! I keed, I keed.
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May 7, 2016 05:29
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SO would. And wouldn't need hospitalization afterwards,
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May 9, 2016 00:45
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Tony Bologna posted:Just lost my job, time for the forums to feel as soulless as I do now. Sorry to hear that. But I am SURE you will get back up and running soon! 
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May 9, 2016 04:02
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SwissDonkey posted:Like 7 pages late but idgaf. I've said it before and I'll say it again: Dunno. I didn't mind the post. I think you just need to step away from the crappy food and take a breather, okay? We're all here to have fun.
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May 9, 2016 16:57
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SwissDonkey posted:It's the lovely Tiggum posts which dont give me room to breathe, man. The post itself wasn't too offensive but combined with the Tiggum collective becomes something sinister and 4chanish. I dunno. I see he/she in other threads and don't get too bothered. I just have other things in life to worry about. The last time the forums got me pissed was a (in my opinion) lame probation once.
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May 9, 2016 18:44
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PurdWerfect posted:Peanut butter and mayo sandwiches aren't that uncommon. But better, I hear, with moss. Flavor AND fiber in just one ingredient!
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May 11, 2016 05:16
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Screaming Idiot posted:That's what I use for insulation in my gingerbread house, actually. Well, as long as your roof doesn't leak, I really recommend blowing candy floss into the attic. MUCH better insulation and easier to work with than that foam.
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May 13, 2016 09:30
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Yeah, would, before and after blowtorch. Really to just be able to say I did.
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May 23, 2016 10:27
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