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Schubalts posted:Mission accomplished. The Cronenburger
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Mar 7, 2016 12:06
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Grell sarnus ticks sounds like something that sucks blood from Klingons.
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Mar 23, 2016 07:22
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EorayMel posted:I have no witty comment. Wow. Stew. 
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Mar 24, 2016 17:09
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Homestuck fandom has gone too far
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Mar 25, 2016 12:09
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Plankstek from wikipedia.  
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Mar 29, 2016 08:14
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Aesop Poprock posted:This thing is called a cereal beetle. That's vaguely food related enough to post it right? It's gross and I want you to imagine biting into it Cereal beetles are leaf eaters. This one is full of parasite wasp larvae eating it in turn.
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Mar 30, 2016 07:32
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I'm having a Gibson moment here. That looks like CGI, the image is on lots of tumblrs and instagrams and 
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Apr 1, 2016 09:17
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Apr 4, 2016 13:29
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The straw has a sieve in the other end, so you don't slurp up the leaves. It's just herbal tea. With lots of caffeine.
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Apr 5, 2016 19:56
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iRend posted:Remember: every fig has a dead, digested wasp inside! Sorry to disappoint, but that's only true for wild figs. The farm crop varieties are all able to grow fruit without pollination. But fig wasp biology is really interesting.
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Apr 9, 2016 05:39
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Gridlocked posted:you just fill up the container with your box of pasta; then fill the container with water to the required level. Then you bang it in the microwave for 14-18 min depending on what kind of microwave you have. You boil pasta for 14-18 minutes? That would turn pretty much any real pasta into floppy mush.
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Apr 13, 2016 08:26
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Hallongrottor A very traditional Swedish shortbread cookie with raspberry jam. The name translates to 'raspberry caves'. 
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Apr 15, 2016 07:25
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drrockso20 posted:I imagine that outside of the meat products and a couple other questionable items it actually isn't all that gross(heck was at a 99 cent store today, and most of the food they were selling was decent looking(although I didn't know that Cauliflower could come in orange...) Green and purple too!  
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Apr 17, 2016 09:57
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R.I.P Stebe
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Apr 18, 2016 18:55
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https://www.youtube.com/watch?v=JN5Mqr6tRlw
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Apr 22, 2016 12:36
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DrBouvenstein posted:
It's by renowned American artist Paul McCarthy. He does elaborate art stuff with ketchup, mayo and Hershey's syrup. Also giant buttplug trees and stuff.
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Apr 22, 2016 20:20
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Scathach posted:Hey guys, check it out-- sandwich cakes from 60's cookbooks are back! Not that they look awful, but I can't quite wrap my head around "mayonnaise frosting" and I know savory cakes are a little weird for some people. Sandwich cakes are common, but kind of old-fashioned in Sweden. Served at things like funerals, 75th birthdays and company picnics. Usuall with shrimp, smoked salmon and eggs, but sometimes with smoked horse meat (hamburgerkött), shredded ham and horseradish. Always with lots and lots of mayonnaise.
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Apr 24, 2016 05:51
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Zzulu posted:taiwan also does not generate as much money as america Don't eat pangolins 
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Apr 24, 2016 18:19
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Technincally, cake batter is a kind of expanding foam
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May 13, 2016 07:33
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Move past and hurl.
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May 14, 2016 12:31
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Tasteful Dickpic posted:And what are those pink doughnut-shaped things? Salty pals! 
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May 18, 2016 13:56
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plates
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May 27, 2016 17:37
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Bottom right should have been a Cheeri-O.
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Jun 3, 2016 14:45
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L. Ron Mexico posted:don't know what you guys want from a drink literally named "wormwood" The scientific name for wormwood is Artemisia absinthum. That where the name of Absinthe liqueur comes from.
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Jun 3, 2016 18:58
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Among Swedish students, this dish is known as pasta rosso
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Jun 5, 2016 19:31
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Sakurazuka posted:Re-enactment of the end of Last King of Scotland? Actually the best troll/performance art. Google Makonde Linde, it's a long story.
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Jun 5, 2016 19:49
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Ok, which one of you Clowns hosed my sandwich? 
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Jun 8, 2016 09:40
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Jun 10, 2016 09:29
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Xen Tricks posted:How is that pasta so inconsistently cooked? Half looks like mush and the other half crunchy??? That's what happens when you microwave cooked pasta uncovered and for too long.
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Jun 12, 2016 11:45
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deadly_pudding posted:Yeah, barbecue in general is a slow-cooking process that usually also involves smoking. Isn't Australian barbecue cooking stuff on a stainless steel griddle?
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Jun 16, 2016 19:22
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Swedish dill chips supremacy.
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Jun 17, 2016 21:03
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My Lovely Horse posted:I wonder if they're just dyed (yes) or if they went the extra mile and included six different varieties, although in that case I'd be a bit concerned about the blue one. Tomato, turmeric, spinach and beets. Grand Fromage posted:Bob Loblaw's hog logs? I would read Bob Loblaw's hog logs blog.
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Jun 30, 2016 09:50
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Wanamingo posted:
This version was real, and just quietly went away after a few months. 
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Jul 1, 2016 07:05
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steinrokkan posted:Wait, what, is that just generic banana-flavoured paste, or banana-flavoured caviar? (Which would be awful beyond belief) Kalles Banan was the regular cod roe paste with added mashed banana.
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Jul 4, 2016 05:54
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Xen Tricks posted:Was there ever any public explanation from the company as to why they decided that was something that needed to exist? Most people like to put Kalles Kaviar on egg sandwiches. Some people like to put it on cheese sandwiches. A few weirdos apparently put it on a sliced banana sandwich. So they expanded their line with Kalles with eggs, Kalles with cheese and Kalles with banana. Egg and cheese kalles is still around, but the banana flavor only lasted a few months. It was probably mostly a marketing gimmick.
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Jul 4, 2016 09:41
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CuteStorm posted:Vegan pizza. Why does everyone seem to gently caress up vegan pizza? You make a thin pizza with regular marinara sauce, thinly sliced vegetables like onion, mushroom, tomato, olives. Oregano. Then bake it.
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Jul 6, 2016 10:19
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Tiggum posted:
Lichee
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Jul 7, 2016 09:24
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On it's way to pressgurka, Swedish cucumber salad. Fresh seedless cucumbers, salt, sugar, vinegar and parsley. This is one of the traditional sides for Swedish meatballs. 
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Jul 8, 2016 18:10
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Jul 9, 2016 10:39
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Meatloaf Princess  makes a refreshing beverage with...a porthole?https://www.youtube.com/watch?v=uamuDnK9wcc
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Jul 24, 2016 11:14
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