Schubalts posted:

Why keep the bun warm? that just means you have to rush to eat it because the ice cream will melt much faster.

Wanamingo posted:

A Swedish classic

kith_groupie posted:

I always leave the skin on for mashed potatoes too. Gives it a nice texture and a little bit more flavor, otherwise it's just a bland pile of mushed up potatoes.

CuteStorm posted:

Vegan pizza.

CuteStorm posted:

This next one is a loving chicago style pizza with pasta, fries, garlic, and cheese.

CuteStorm posted:

CuteStorm posted:

And finally, the one that really made my skin crawl. This one just said "dessert".

EorayMel posted:

cross posting from gbs:

Make your own AFP McDonalds burger here!

https://buildyourburger.mcdonalds.com.au/

example:

Titus Sardonicus posted:

I even tried that, wondering why nobody submitted one but of course you have to choose a bun.

Magic Hate Ball posted:

NO



PIZZA



RULES!!!!





(via)

Zipperelli. posted:

If you go to nice restaurants, there's usually no salt or pepper on the table because you're supposed to enjoy it how the chef/cooks prepared it. Apparently (according to my buddy who is a sous chef) it's somewhat insulting to the chef; basically saying that what he prepared isn't seasoned or tasty enough.

Pomp posted:

are you the fucker who embarasses the whole table by asking for ketchup at a nice resteraunt

cyberia posted:

Conversely, if I cook something for you and you smother it in salt or pepper or ketchup without taking at least one bite of the dish as it was served I will kneecap you.

Grand Fromage posted:

You should at least try it as intended. How would you know you want to add salt or whatever if you didn't do that, anyway?

Xen Tricks posted:

Really? From where? Most food I've bought that's import with the original local packaging is still in kcal

Waci posted:

So they served your food the way it's supposed to be, explained to you why it has to be that way when you asked, and then re-did it the way you wanted it, and this is a cause for complaint.

Somfin posted:

Tiggum, in a sushi restaurant: Why the gently caress did you serve me raw fish
Chef: That's what sushi is you twonk
Tiggum: Cook it properly
Chef: It is
Tiggum: My needs are not being catered to by your establishment
Chef: Maybe you should try things that are different, they might be that way on purpose
Tiggum: But that would require me to consider the idea that my cultural norms might not be universal so please fix the food the way I like it before I press submit on this negative Yelp review
Chef: *sighs and blowtorches the already-served sushi*
Tiggum: You have made this rather awkward

RareAcumen posted:

I'm not sure why, but this happened and it is a treat.

Polyseme posted:

Of course.

Chin Strap posted:

The name is so lazy. "Guakalemole". There. 10 seconds and a better name.

Pomp posted:

that's ham?

Haifisch posted:

You're the person complaining that food with a bit of pepper on it is "too spicy", aren't you.

Golden Goat posted:

Vantablack is made by burning pizzas.

Fishstick posted:

And also the dutch-sourced "kapsalon" ("hairdresser's"), which is fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Usually drowned with garlic sauce and/or sambal.

SynthOrange posted:

drunk food:



They're called Halal Snack Packs and are causing a political storm because 'halal' hahah.

Julias posted:

Might want to get some glasses dude.

That's glass.

Ceciltron posted:

I've seen really weird vegan "melting cheese" that's some kind of weird chemical goo that melts and tears kind of like mozzarella.

Tiggum posted:

As promised, I have returned with "bio cheese".



I don't know what it has to do with faith-based fasting, but other than that it all seems pretty straight-forward. Well, except for the "vegan flavours" listed in the ingredients. But whatever those are, they're not animal products, gluten, soy, lactose, palm oil or genetically modified.



What good is cheese if you can't eat it on crackers? And you can eat this on crackers. It's kind of cheesy. The flavour and texture is sort of half way between cheap cheddar (like Coles Smart Buy tasty cheddar) and processed cheese (like Kraft singles). Fairly bland, fairly inoffensive. But I notice that it also claims to be "easy melt", and that seems like a claim that must be tested.



It doesn't look very melted but it turns out it just holds its shape disturbingly well. It's actually very soft, almost liquidy now. It has a very smooth texture, and a more interesting flavour as well, almost like a bechamel sauce.



Straight out of the pack it's entirely unremarkable, but melting definitely improves it. I actually quite like it. I'm impressed really. It's a serviceable replacement for cheese in sandwiches and would probably work pretty well on pasta, maybe even on pizza. I wouldn't go out of my way for it, but I'd happily eat it again.

sweeperbravo posted:

It'd be like going to the liquor store and seeing boxes of Duff beer in real life

RandomPauI posted:

Tuna Pizza. No pizza rules?

PubicMice posted:

Somfin posted:

Please

For the love of God and Jesus and all that is untainted by sin

Can we please have rules about this

Tashilicious posted:

Also what is it with these loving people and not warming their hotdog buns? Not even microwaved by the look at it, much less buttered and grilled. How is that a pleasant texture?

Panfilo posted:

Lots of reasons people are terrible at cooking:

steinrokkan posted:

Are those the sort that deflates in your mouth?

Trillian posted:

To be fair, if you want something vegetarian you have to ask. Tons of restaurant vegetable dishes use chicken stock or other meat flavourings.

Rutibex posted:

You have to draw the line somewhere, i mean cheese is technically not vegetarian because of the microbes. So where do you draw it? Fish are a really dumb form of life, they seem like a good place to put the dividing line.

angerbeet posted:

Is Donair sauce the same everywhere? It's condensed milk, sugar, garlic powder, and vinegar in Nova Scotia, which has a crazy Donair scene and is where I learned to drunkenly love Donair. Pizza Corner for life.

twoday posted:

It's a specific medical diet that is designed to prevent hardening of the arteries through reduced cholesterol intake (note the tray, this person is in a hospital, likely recovering from a heart attack or something).

InediblePenguin posted:

they're popular in North America too but mostly they come coated in bright orange cheese powder

Leviathan Song posted:

What is this? I think I see sugar cubes and potato sticks.

RareAcumen posted:

RareAcumen posted: