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kloa posted:I am phone posting, so I can't search, but someone should dredge up that nasty burger that was seeping blood and cheese out of its orifice Mission accomplished.
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# ¿ Mar 6, 2016 22:25 |
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# ¿ May 3, 2024 13:35 |
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Titus Sardonicus posted:FTFY...? That looks far worse than any canned fruit cocktail I have ever seen.
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# ¿ Mar 10, 2016 13:58 |
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bringmyfishback posted:Also, guys, I really want the Peeps milk. Maybe it will be at a store near you. http://www.walmart.com/ip/Prairie-Farms-Peeps-Orange-Creme-Flavored-Milk-32-fl-oz/49943158
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# ¿ Mar 21, 2016 14:06 |
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It's too beautiful to eat.
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# ¿ Mar 23, 2016 01:59 |
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Miracle noodles sound like the worst thing, like most other "I wanna eat X but my diet says no...Hmm..." food replacements.PCOS Bill posted:If you can't cook meat thoroughly without it turning into leather, that's on you.
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# ¿ Mar 29, 2016 13:12 |
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Nature is disgusting. Unless it's battered and deep-fried.
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# ¿ Mar 30, 2016 13:15 |
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Dinner today, over rice. Chicken, yellow onion, green onion, spinach, peppers. A beautiful chef, I am not, but golly it tastes good.
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# ¿ Apr 21, 2016 00:37 |
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New Youtube channel: "Will It Flush?"Titus Sardonicus posted:You're fishing, aren't you? Because would, no questions asked. I suck at fishing. Too much waiting. Picnic Princess posted:What's the seasoning? Salt, black pepper, garlic powder, onion powder. Keep it simple.
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# ¿ Apr 21, 2016 01:36 |
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Organs?
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# ¿ May 16, 2016 04:34 |
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That's some yellow pulled pork.
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# ¿ May 16, 2016 23:11 |
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Prism posted:That's just lava in a pot, you can't fool me. You call that lava? Step aside for the return of One True Pot.
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# ¿ May 17, 2016 00:22 |
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So what small animal is this a rotting pile of?
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# ¿ May 26, 2016 17:39 |
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mng posted:Anything breaded and deep fried will taste great, or at the worst "meh" Deep fried butter.
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# ¿ Jun 6, 2016 01:46 |
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It's basically liquid garlic. It is incredibly common to get with takeout pizza in the US, to the point that a little cup of it is almost always tossed in the box for free, without needing to ask for it.
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# ¿ Jun 7, 2016 05:13 |
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SUPERMAN'S GAL PAL posted:One of the earliest "internet humor" sites I remember was Bad Candy, where they reviewed salty licorice, fizzy milk, and tamarind - the latter of which was considered the most horrific of all. The original site is long gone, but this old archive shares a bit of info. I didn't know the FDA has a "filthy" designation. Found an archived version of the site, to relive our candy review nostalgia. http://web.archive.org/web/20031017012940/http://www.bad-candy.com/candies/
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# ¿ Jun 11, 2016 18:19 |
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That was reddish water masquerading as tomato sauce.
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# ¿ Jun 12, 2016 02:12 |
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That's just too silly to eat.
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# ¿ Jun 16, 2016 01:23 |
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Put a double down between two of those chicken parms, then put all of that between two more double downs.
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# ¿ Jun 17, 2016 01:37 |
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The fish (or any other meat that could be) is probably the red-orange strips, and another set of larger strips rolled into the flower shape.
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# ¿ Jun 19, 2016 16:20 |
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subpar anachronism posted:I know ice cream in bread is a thing in some other countries but would not. BP has gone too far. Not even sure if the square think is a klondike-bar-like square of chocolate, or just a square piece of ganache or something. Why keep the bun warm? that just means you have to rush to eat it because the ice cream will melt much faster.
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# ¿ Jun 29, 2016 23:13 |
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Sakurazuka posted:I keep staring but it doesn't make any sense. Looks like a gigantic version of those butter/lard scoops some fast food places put on pancakes. The ones they use ice cream scoops for.
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# ¿ Jul 30, 2016 12:29 |
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Or just throw all of it in a pan and slam that pan in the oven for an hour. If one of the sausages bursts, that just makes it better.
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# ¿ Aug 2, 2016 17:16 |
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RareAcumen posted:Learning to cook for yourself is hard and we don't make Home Ec a mandatory class in school. I have not seen a single Home Ec class since I moved to the USA and it's a drat shame.
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# ¿ Aug 7, 2016 00:21 |
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Hoping, praying, that that is strawberry syrup.
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# ¿ Aug 9, 2016 21:46 |
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If that wasn't ketchup, that meatloaf would definitely get a "would" after it's cooked. Swap it out for some barbeque sauce instead. Maybe add more brown sugar for an even coating.
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# ¿ Aug 17, 2016 00:36 |
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TotalLossBrain posted:Also they are vicious assholes and everyone should thank their favorite deity that chickens are the size they are. We already have cassowaries, anyway.
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# ¿ Aug 23, 2016 15:14 |
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gentle pete posted:Apparently this is a picture of the finished product That looks like bad white cornbread with how dense it seems to be.
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# ¿ Aug 30, 2016 03:59 |
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Cream cheese mayo vanilla icing.
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# ¿ Sep 3, 2016 23:00 |
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sweeperbravo posted:pizza should stretch but not ooze/leak What about stuffed crust?
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# ¿ Sep 5, 2016 03:02 |
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Take off the bacon and that's just a fancy ice cream sandwich. Like most things, ruined by the weirdass bacon obsession.
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# ¿ Sep 11, 2016 00:22 |
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Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. It's expensive, so it must be better! They don't care about why wagyu/kobe beef is famous, they just know that it is, so whatever they use it for automatically becomes fancier.
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# ¿ Sep 14, 2016 01:16 |
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drat, I want that grilledcheese.
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# ¿ Sep 22, 2016 00:51 |
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Bad canned strawberries, peaches, and pasta. In the syrup.
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# ¿ Sep 25, 2016 03:14 |
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FetusSlapper posted:I've never encountered canned strawberries, at least whole ones. The wtf part of that is the pasta though; its as if sombody thought "lets pack as many carbohydrates into this 'healthy' snack as possible". So you've never experienced the joy of eating squishy strawberries soaked in super sugary syrup? You've been missing out. quote:These are my guilty pleasure, they have a weird artificial peach flavor and they turn from standard gummy texture to milk-soaked lucky charms marshmallow texture in your chew pretty quickly. I can't get enough of them. Also they sometimes claim to be 'sour' depending on the packaging but whatever is sprinkled on them is mostly sugar and I don't get much of a tangy sensation off of them. I fill up a small size plastic bag in the WinCo bulk food section every time I go there. It lasts maybe a day. The sour apple gummy rings are the best kind. But the best candy overall are those green gummy frogs, where their bottom half is white foam/marshmallow. https://www.amazon.com/Haribo-Gummy-Candy-Frogs-5-Pound/dp/B000EVMNO6
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# ¿ Sep 25, 2016 14:21 |
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Well, if you cut it into 10 servings, it's a normal amount of eggs.
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# ¿ Sep 26, 2016 19:24 |
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The green fruit (are those grapes?) was so distracting that I didn't notice whatever that poo poo is on the top bun. It's vertical, why is it not sliding down?! How thick is that stuff?
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# ¿ Oct 13, 2016 14:20 |
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Eponine posted:Put brisket in there instead of pulled pork. Fuuuuuuck Why not both???
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# ¿ Oct 19, 2016 16:04 |
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They're building hype for a future Jolly Cookies & Cream ice cream.
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# ¿ Oct 26, 2016 00:01 |
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Helios Grime posted:brownie pizza Hold the phone. Was this a dessert pizza with brownies for the crust?
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# ¿ Oct 26, 2016 18:25 |
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# ¿ May 3, 2024 13:35 |
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CuteStorm posted:
I make garlic bread with regular loaf slices sometimes, but at least I dump some herbs and dried garlic on them and put them in the oven.
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# ¿ Nov 21, 2016 00:31 |