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Iron Crowned posted:I'm not sure you understand the concept of this thread, because this owns. Its awesome but it's still an edible corpse mouth so it definitely fits. 
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Apr 27, 2016 17:05
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Who's the jerk that changed all the thread titles to this confusing mess
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Apr 28, 2016 14:14
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hallo spacedog posted:That looks delicious. Grilled fish, shiso leaf, fried lotus root, slap some Japanese mayo on it and would so hard. That fish has a ferret head
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Apr 28, 2016 23:24
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Those fries look pretty ballin for a school lunch unless it's like a college food court
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May 12, 2016 05:11
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My school lunches from elementary - high school were actually pretty good, and the fries were surprisingly tasty but they were soggy and pale. Which I don't mind if they taste good but man they looked and felt like moist shoelaces
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May 12, 2016 05:22
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Tiggum: Um I'm not sure what this is doing here, that's just fairy bread with icey-nicies?  nah I feel bad making fun of tiggum cause he just utterly destroyed a moron in the social media thread a few days ago Aesop Poprock has a new favorite as of 09:06 on May 14, 2016 |
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May 14, 2016 09:04
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cyberia posted:They sell those in Australian bakeries and call them 'finger buns'. A big one is called a 'Boston bun'. lmfao
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May 14, 2016 09:15
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I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. https://www.youtube.com/watch?v=Bzrp3_uMbP8
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May 14, 2016 20:48
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? I didn't know what fish flakes were. I was familiar with the idea of fish still moving if they'd be just been killed so it was the first thing that came to mind when it got served to me
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May 15, 2016 03:50
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PCOS Bill posted:You know you can easily make spicy chicken at home right? Even in nugget sized pieces if you were so inclined. Are you seriously pulling the "why would you eat at a restaurant when thing can be made at home" card in this thread you miserable gently caress
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May 21, 2016 19:17
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I don't understand
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May 23, 2016 18:27
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Chin Strap posted:Way better spicy stouts out there for cheaper. Rogue is just a wannabe Dogfish head with prices that never match quality. I don't get spicy beers. Or spicy drinks in general. I tried some beer that had jalapenos floating in it a few weeks back and it was the worst alcoholic beverage I've ever had
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May 24, 2016 22:30
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VendaGoat posted:Do not dare besmirch the good name of Bloody Mary. Ok those are fine actually
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May 24, 2016 22:32
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RNG posted:Speaking of, Sweetwater did a seasonal blueberry ale and I couldn't even finish the bottle. Way too heavy on the blueberry flavor, like soda with hops in it. Similarly, I bought this before and it's abysmal. It smells good but it's like bright purple and tastes medicinal 
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May 25, 2016 12:25
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whiteyfats posted:Fried Spam is pretty good, really. (but I'm white trash) I make spam omelets every now and then and they're very tasty, if I feel like eating a weeks worth of salt and cholesterol at once
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May 25, 2016 12:47
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MariusLecter posted:
Is this one of those weird "this is perfectly fine" joke posts or am I missing something
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May 26, 2016 05:51
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Luigi's Discount Porn Bin posted:At least Zuckerberg's into it. Lol I was gonna say, I imagined him walking in on that meal and having that face cause he's so sincerely excited about it
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May 26, 2016 18:52
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Lard Goat posted:That isn't pulled pork, that is an italian beef. They are not alike at all. That's obviously just pulled pork over poutine with a lattice of bbq sauce, the gently caress you talking about son
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May 29, 2016 13:54
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FFT posted:Out of curiosity, what's the AFP Thread's opinion of fried egg on a burger? Honestly makes it taste too much like breakfast for me. If I'm doing brinner I prefer to have it based around that as opposed to just introducing it into a lunch/dinner standard, but I feel like I might be the minority
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May 29, 2016 14:00
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meiram posted:I think Lard Goat was talking about the Italian beef sandwich someone asked about adding cheese to, not the poutine. The implication being whether cheese is acceptable on pulled pork has nothing to do with whether it works on an Italian beef. He was responding directly to P. Prince's photo of pulled pork and claiming it wasn't pulled pork so that's be a really weird coincidence
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May 29, 2016 15:17
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How did this bullshit get a pass from everyone. That's less "dinner ideas" and more something your rear end in a top hat little brother would do when you left the table to refill your drink
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Nov 29, 2016 09:19
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Tiggum posted:7-Eleven sells better sandwiches than Subway. This is true, but it's because gas station food has seen a major overhaul worldwide the last decade or so and not because subway actually blows (Subway is fine you weirdos it's just the fast food version of subs)
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Dec 15, 2016 01:10
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ACES CURE PLANES posted:I actually really like the whole injera-as-plate-and-utensils thing. I don't know why, probably because it triggers some latent 'eat with your hands' thing in my brain. I'm a weird food elitist rear end in a top hat in some cases but when it comes to thanksgiving it's all every food crammed into a roll or croissant so Ethiopian restaurants are my poo poo
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Dec 15, 2016 01:25
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Data Graham posted:That's why if you want fast food chain hot dogs, you want Sonic. Because they mean it. Sonic dogs are still worse than pretty much any gas station dog. I'm not sure why but hot dogs just don't work at fast food places Also obligatory picture of sonic's official representation of their cheese fries 
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Dec 15, 2016 21:30
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Something about that poo poo really played with my head when I was a kid and each flavor would taste different than normal ketchup in a really gross way. Like the green tasted like a weird veggie spread and the purple was meat flavored. I know it was just my brain playing tricks on me but they grossed me the gently caress out
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Dec 16, 2016 00:43
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door.jar posted:Somehow the Trump Bar has gotten worse at making martinis. I guess that's what happens when your boss owns a bar but is a mix of a teetotaler and a terrible businessman
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Dec 16, 2016 17:01
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olaf2022 posted:from that article: I don't remember that Twin Peaks scene
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Dec 20, 2016 03:13
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Fleta Mcgurn posted:
I don't even know how this is supposed to work structurally. Wouldn't the hotdog part just rip off the moment you tried to pick up the slice with it? If you wanted mini pretzel dogs with pizza for god knows what reason it seems like it would make more sense to just buy them seperately. Who wants a pizza with the crust ripped off?
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Dec 21, 2016 09:36
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I can imagine this being squeezed out of a plastic bag that came from a Japanese vending machine labeled "Fish Schloop"
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Dec 22, 2016 20:52
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RareAcumen posted:I could've sworn that someone did buy and try that already. I know the donut burger got tried but I guess I was just mistaken about the pizzaburger. Feel like I've seen it in here at least three times. Someone in GBS got one but it was the pepperoni one so not really the same. Just looked like two pizza bagels smushed together
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Dec 25, 2016 00:58
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Data Graham posted:Chili in the saddest bread bowl. I think I owned that Achewood collection
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Jan 7, 2017 21:30
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It doesn't look bad but I can't imagine that poo poo working at all
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Jan 10, 2017 20:04
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Haifisch posted:Have hipster donuts gone too far? Is any sort of savory donut actually good? I've tried a donut sausage egg sandwich, a donut pork bbq sandwich and a bearclaw peanut butter and bacon burger and every single one of them was disgusting. I think I kept trying cause everyone was raving about them. They were all from places that were known for that poo poo too
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Jan 11, 2017 17:36
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I don't know how I feel about these  
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Jan 15, 2017 01:16
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sweeperbravo posted:My house suddenly smelled like raspberry jam on badly burned toast, turned out my dad took some lumps of old cookie dough out of the fridge and decided to make them into two cookies and microwave them. They burned and he still hasn't eaten them and the house still smells like that. This is something a 5 year old would do. Do your dad's live in nurses not watch him full time?
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Jan 16, 2017 06:11
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CommonShore posted:That looks like a parasitic worm I thought it was one of those snake blood shots/wine drinks taken to the extreme
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Jan 16, 2017 19:23
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"I ran out of pizza sauce so I used spaghettios"
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Jan 20, 2017 04:28
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Nuevo posted:Crosspost from the AUG thread. Usually when someone on SA claims they took a single bite of food and it gave them a stomach ache I feel like they're being hyperbolic weiners but I would totally believe it in this case
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Jan 22, 2017 23:53
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Bubblyblubber posted:Would so hard I would also die. That thing is like 1:1 meat to condiment ratio my dude. It's a texture and flavor nightmare
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Jan 23, 2017 06:12
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BigglesSWE posted:From way back, but my local pizzaplace back home once had a pizza with spaghetti on it. They had it for like a week. But a week was all I needed to try it out... That's loving awful looking. There's like 5 places near me that do spaghetti pizza and they're mostly pretty good. I posted these a year or so ago in this thread     They're all kind of similar in style. Some are trash (Sugarbowl) and some are incredible (Cafe Rosa Rosa). They're all like a thousand calories of carb bomb a slice which probably goes without saying
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Jan 25, 2017 04:05
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