|
Solice Kirsk posted:We use pineapple and eggs. No Strapping Young Lad/Devin Townsed burger? Shameful.
|
#
¿
Mar 8, 2016 00:14
|
|
|
|
| # ¿ May 5, 2024 09:27 |
|
|
Yeah, hospital food is under-seasoned mostly because there are a lot of cardiac/low sodium patients. That and we have to go easy on the seasoning for the old folks. If you want it to taste like something, ask for extra salt or whatever seasoning you want for it.
|
|
#
¿
Mar 27, 2016 18:46
|
|
|
RareAcumen posted:Mayyyybe I should've put that in the food trend thread. Is it a GWS thread or here in PYF? Sounds like a good thread.
|
|
#
¿
May 2, 2016 04:19
|
|
|
Sure we do! There's Cooking Cockups and Dinner Disiasters, a good thread.
|
|
#
¿
May 2, 2016 04:52
|
|
|
Tiggum posted:I just jumped to near the end (rather than reading through the entire thread) and there's someone worried about how to cook ordinary supermarket sausages and several people telling him to use a meat thermometer. We love our thermometers, they're useful tools. And yeah, I was gonna say the threads not very busy. But it's one I enjoy.
|
|
#
¿
May 2, 2016 14:21
|
|
|
PCOS Bill posted:You don't need a thermometer for a sausage. Need? You don't, you're right. But it helps people learn when something is done without overcooking. Or meet a particular doneness. 
|
|
#
¿
May 3, 2016 03:42
|
|
|
https://www.youtube.com/watch?v=PUP7U5vTMM0&hd=1
|
|
#
¿
May 26, 2016 03:54
|
|
|
NewFatMike posted:What possible duty could mayonnaise be pulling to necessitate heavy duty? It's not an approved industrial lubricant for anything. This isn't diesel-powered mayonnaise. Heavy duty mayo has more egg yolk, it stays stable/in emulsification longer.
|
|
#
¿
Jun 12, 2016 14:53
|
|
|
Hospital cook infopost. A lot of the food is bland because it has to be made for everyone, especially low sodium/cardiac patients. If you want flavor, ask for salt. Assuming of course that the meals are made to order, rather than everyone gets the same thing for each meal.
|
|
#
¿
Jun 14, 2016 16:55
|
|
|
e - accidental emptyquote. Dang plugins.
|
|
#
¿
Jun 16, 2016 02:48
|
|
|
http://www.shearers.com/savory-italian-sausage-peppers-potato-chips These are delicious.
|
|
#
¿
Jun 17, 2016 04:39
|
|
|
The Schwa posted:I purchased and consumed both hot dog and lasagna flavoured chips for this thread, but they were both so aggressively mediocre it wasn't worth writing them up. thanks for nothing, Serbia If you're talking about Shearer's Hot Dog chips, we will have WORDS young wo/man. 
|
|
#
¿
Aug 21, 2016 03:58
|
|
|
InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit We have these in the Nutrition Services dept. at the hospital I work at. http://www.homecarenutrition.com/magic-cup-fzn-dessert-van-org-creme-30-4-floz I tried the orange one once. They taste awful. We also have pureed shaped Hormel meat & veggie patty things. Never seen them used, but they probably also taste awful. http://www.homecarenutrition.com/products/thickened-foods/thick-easyr-puree not these, but close enough.
|
|
#
¿
Aug 30, 2016 03:55
|
|
|
UWBW posted:
Even the shoes? Also a waste of Wagyu.
|
|
#
¿
Sep 22, 2016 20:30
|
|
|
That's what I do now, though most of the time I'm out front in the bistro. Rather than the room service line. The saddest things I've seen were pureed french toast, pancakes, pizza, and grilled cheese. The most awful looking are salmon and tuna salad. 
|
|
#
¿
Oct 20, 2016 03:37
|
|
|
e - accidental double post.
|
|
#
¿
Oct 20, 2016 03:42
|
|
|
It's minimally destructive. Barring, say, boiling something to death. Cooking some foods makes it more nutritious, like meats. Or tomatoes.
|
|
#
¿
Nov 22, 2016 22:04
|
|
|
blunt for century posted:Feel free to share weird rear end cocktail recipes y'all try when having to deal with family, everyone! Diet Cherry RC Cola + 2ish shots of Fireball. Would not recommend. It was a random idea, no family annoyances. Just a post-work drink.
|
|
#
¿
Nov 25, 2016 04:33
|
|
|
It can look it, it just doesn't taste like it. It tastes like sadness.
|
|
#
¿
Dec 9, 2016 03:11
|
|
|
Iron Crowned posted:Honestly, every day should be Judas Priest Friday. If Van Canto covered Judas Priest ever, imagine me posting that here. Have this instead. https://www.youtube.com/watch?v=rCwzLSYZ2P8&hd=1
|
|
#
¿
Dec 21, 2016 05:16
|
|
|
whiteyfats posted:I think you'll find cilantro is the devil's herb. So loving gross. Mmm, a mouthful of dishwashing soap, that's what this burrito needed. https://www.youtube.com/watch?v=P5iqYuFmzqg&hd=1
|
|
#
¿
Dec 31, 2016 23:59
|
|
|
Subjunctive posted:What animal do you think the rib meat is from? Chickens don't have much. Arguably, chicken breast is rib meat.
|
|
#
¿
Jan 11, 2017 06:03
|
|
|
Grand Fromage posted:Usually when they say chicken rib meat they mean the tenderloin bit, with the white piece of uh. Tough collagen or something running down the middle? This is true, yes.
|
|
#
¿
Jan 11, 2017 06:42
|
|
|
mng posted:Also gently caress you if you disqualify beans. Sorry that you're wrong, and a monster.
|
|
#
¿
Feb 1, 2017 04:38
|
|
|
NoEyedSquareGuy posted:How I thought caramel was made as a child: You're actually not to far off though, assuming you don't know it now. And that's definitely a restaurant kitchen. The hand sink with paper towels and the blue handle on the other pot are a dead giveaway of restaurant supply store pots. The molten pot's sitting on the wash sink, most likely.
|
|
#
¿
Feb 10, 2017 05:21
|
|
|
Railing Kill posted:This is pro click as gently caress. So many.
|
|
#
¿
Feb 11, 2017 05:42
|
|
|
Fleta Mcgurn posted:I need to see this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! https://dvd.netflix.com/Movie/Foodfight/70045271
|
|
#
¿
Feb 14, 2017 04:41
|
|
|
zandert33 posted:Or just watch it online Or this, yeah. I should have known it'd be on youtube.
|
|
#
¿
Feb 14, 2017 06:31
|
|
|
I heart bacon posted:I bet it would be. Also sausage gravy over hash browns is good, too. Forgot to mention it earlier. Hash browns covered, smothered, and country. Yes. Also I'm Yankee as all hell, but I love grits.
|
|
#
¿
Feb 19, 2017 22:02
|
|
|
JohnnyCanuck posted:Tim Horton's / Burger King is buying up Popeye's Louisiana Kitchen. I'm hoping for some brand synergy here, so I can finally eat a Tim Horton's Popeye's Chicken doughnut! With Blackened Ranch filling! Don't tempt us with things that are unlikely to happen. Also Timmy's is garbage, at least in the states. Sorry Canadians. Even Krispy Kreme is better, not to mention a local cheap place.
|
|
#
¿
Feb 23, 2017 00:41
|
|
|
https://www.youtube.com/watch?v=2WZLJpMOxS4
|
|
#
¿
Mar 19, 2017 04:06
|
|
|
Barkeepers Friend.
|
|
#
¿
Mar 24, 2017 21:48
|
|
|
Go back and ask for one with jelly or custard. I can see that, actually working.
|
|
#
¿
Mar 27, 2017 14:38
|
|
|
Millennial Sexlord posted:It never clicked with me until number 4. The open world really did the series good. https://www.youtube.com/watch?v=OzfNrkJ-3mE&hd=1
|
|
#
¿
Apr 3, 2017 04:09
|
|
|
Vape the hot dog slush, cash crab.
|
|
#
¿
Apr 4, 2017 04:23
|
|
|
Tiberius Thyben posted:Time for a new edition of crap corporate recipes. Why would you do this to us Coke. Why would anyone ruin onions like that. Microwaved for 30 minutes? 
|
|
#
¿
Apr 4, 2017 21:58
|
|
|
Tiberius Thyben posted:Don't forget to pour the leftover liquid on rice! https://www.youtube.com/watch?v=H6VSWCs7d1w&hd=1&t=4s El Estrago Bonito posted:OK but, like, cherry coke is a really really good thing for marinating meat, especially chicken and pulled pork. And if you make a reduction coke makes an excellent glaze or base for teriyaki. It's also a good base for barbecue sauce. But that...travesty, that's just sad.
|
|
#
¿
Apr 5, 2017 04:58
|
|
|
Arcsquad12 posted:Is that mold or is it supposed to be camouflage coloured? Cake Wrecks watermark, it's *supposed* to be camo I'm pretty sure.
|
|
#
¿
Apr 8, 2017 22:42
|
|
|
Tasteful Dickpic posted:Man, the chickencheese thread is great. A classic of GWS. We were forum ambassadors. Bridging the hatred between subforums with chickencheese. It went to PI at one point too I think.
|
|
#
¿
Apr 12, 2017 22:02
|
|
|
|
| # ¿ May 5, 2024 09:27 |
|
|
The Snoo posted:
If the hot dog ones are anything like the Shearer's Hot Dog chips. Would. They taste like relish and mustard, mostly.
|
|
#
¿
Apr 26, 2017 02:43
|
|
