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Fleta Mcgurn posted:e: looks wet Todd why don't people season their food like maybe they salted it at some point but maybe add a bit of pepper or something
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Feb 10, 2017 20:23
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The Snoo posted:why don't people season their food Aborted elephant fetus is actually quite tasty without much else added.
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Feb 10, 2017 20:52
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The Snoo posted:why don't people season their food I can't speak for other people but I know that I hate pepper. It just really stands out in anything. I'll throw all sorts of herbs and spices into things but I avoid pepper. Now, cayenne pepper though, that's good stuff.
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Feb 10, 2017 21:15
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I don't understand how the sprouts look halfway decent while the chicken is "I might eat this if I were in a gulag and we'd run out of rodents and insects"
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Feb 10, 2017 21:19
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The Snoo posted:why don't people season their food They're toddlers and need the blandest possible food. Comes from never trying new things and an inability to grow the gently caress up.
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Feb 10, 2017 21:57
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GOTTA STAY FAI posted:I don't understand how the sprouts look halfway decent while the chicken is "I might eat this if I were in a gulag and we'd run out of rodents and insects" I thought that was some kind of albino liver. What's it glazed with, white chocolate?
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Feb 10, 2017 22:08
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My guess is that it's one of those individually frozen, boneless, skinless chicken breasts that's shot so full of salt water that you couldn't get it to brown if you took a blowtorch to it, and which is already so heavily seasoned that they basically taste like ham as-is.
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Feb 10, 2017 22:12
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Panfilo posted:I thought that was some kind of albino liver. What's it glazed with, white chocolate? Bits of chicken fat. I know because that's pretty close to what my dinner looked like most of the time growing up.
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Feb 10, 2017 22:13
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Panfilo posted:I thought that was some kind of albino liver. What's it glazed with, white chocolate? Despair.
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Feb 10, 2017 22:17
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NoEyedSquareGuy posted:Bits of chicken fat. I know because that's pretty close to what my dinner looked like most of the time growing up. I'm so sorry.
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Feb 10, 2017 22:24
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The Snoo posted:why don't people season their food I'm just wondering when we abandoned cooking in general. That chicken is so pale.
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Feb 10, 2017 22:25
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NoEyedSquareGuy posted:Bits of chicken fat. I know because that's pretty close to what my dinner looked like most of the time growing up. https://www.youtube.com/watch?v=af2j59zzX3Q
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Feb 10, 2017 22:26
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Sociopastry posted:They're toddlers and need the blandest possible food. Comes from never trying new things and an inability to grow the gently caress up. Most of the toddlers I know reject bland food (all over the floor, if you're not quick) and go straight for the curry.
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Feb 10, 2017 23:04
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it looks like it's poached chicken so it's not going to pick up any color. but where's the pepper.
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Feb 10, 2017 23:05
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Pepper's too spicy! I honestly hate that sort of picky eating so much. My family's awful about it. Anything with actual seasoning/flavor is "too spicy". They'd happily eat unflavored food forever.
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Feb 10, 2017 23:25
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Bubblyblubber posted:theres actually zero difference between a burrito & a salad. you imbecile. you loving moron Calm your tits, sir. Soothe your boobs....
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Feb 10, 2017 23:56
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It's burgin' time! 
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I came across an old favorite. https://www.youtube.com/watch?v=H3pjP79-sJc
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Feb 10, 2017 23:59
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http://i.imgur.com/NUw7xFP.mp4
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Feb 11, 2017 00:03
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Please click on the following link to fall down a rabbit hole of processed potato flake insanity: "I made Jam out of Pringles." 
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Feb 11, 2017 00:17
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GOTTA STAY FAI posted:I don't understand how the sprouts look halfway decent while the chicken is "I might eat this if I were in a gulag and we'd run out of rodents and insects" That chicken has been boiled or steamed for about who cares how long with the vegetables probably thrown in for the last few minutes. Also this is gumbo. I must have been doing it wrong all this time.  
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Feb 11, 2017 01:06
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Oh God oh God not the BBQ! Anything but the BBQ! .... Oh God! I wish I had agreed to the BBQ!
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Feb 11, 2017 01:09
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I heart bacon posted:Calm your tits, sir. Soothe your boobs.... https://twitter.com/dril/status/473265809079693312?lang=en This looks like my "trash bowl" cooking technique, where I throw all the shells and vegetable rinds other stuff that won't actually be eaten in a big bowl so I don't have to keep walking back to the garbage can.
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Feb 11, 2017 01:13
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God, that was the theme song of my gym class in loving elementary school. I'd thought I'd forgot it. Now it's in my brain forever. Thanks so much PotY! Yeah, I'm 
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Feb 11, 2017 02:04
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Ramos posted:Holy poo poo, just give me the donuts with fruity pebbles, that actually sounds fantastic. Far Out Donuts around Pittsburgh actually make these, with minature cake donuts. They're good.
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Feb 11, 2017 03:23
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Chicken breasts were the only kind of chicken I ever had growing up (unless my mom roasted a whole one for a special occasion) because chicken breasts are the only healthy meat!  JohnnyCanuck posted:Please click on the following link to fall down a rabbit hole of processed potato flake insanity: I've had this highdea, too! DiomedesGodshill posted:That chicken has been boiled or steamed for about who cares how long with the vegetables probably thrown in for the last few minutes. I cannot even identify most of that. It looks like a dead body that washed up on the beach and got nibbled for a while.
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Feb 11, 2017 03:42
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Fleta Mcgurn posted:I cannot even identify most of that. It looks like a dead body that washed up on the beach and got nibbled for a while. Neither could I. I think there are some crab legs on the right. Also I'm hoping those aren't bed sheets in the background.
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Feb 11, 2017 03:49
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Fleta Mcgurn posted:Chicken breasts were the only kind of chicken I ever had growing up (unless my mom roasted a whole one for a special occasion) because chicken breasts are the only healthy meat! chicken thighs are my favourite, but chicken breasts can be good if cooked right, at least. but growing up... so dry I love my instant-read thermometer!! no dry chicken or tough pork chops! properly cooked meatballs and sausages! and all the medium steak I could ever want  e: the big white shape in the middle of the 'gumbo' is just part of a crab body
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Feb 11, 2017 03:57
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LITERALLY A BIRD posted:I came across an old favorite. This is pro click as gently caress.
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Feb 11, 2017 03:59
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Railing Kill posted:This is pro click as gently caress. So many.
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Feb 11, 2017 05:42
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Fleta Mcgurn posted:Chicken breasts were the only kind of chicken I ever had growing up (unless my mom roasted a whole one for a special occasion) because chicken breasts are the only healthy meat! There is literally nothing in that bowl that I can identify.
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Feb 11, 2017 10:31
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BraveUlysses posted:it looks like it's poached chicken so it's not going to pick up any color. but where's the pepper. Ah poached chicken. You're not winning any beauty contests. 
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Feb 11, 2017 10:37
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Yawgmoth posted:All this talk of KFC monstrosities and no one posted this yet? Is it a bad thing that I legitimately love the Famous Bowls? Sociopastry posted:They're toddlers and need the blandest possible food. Comes from never trying new things and an inability to grow the gently caress up. Picky Eating was apparently recognized as a legitimate mental disorder relatively recently actually(can't remember what it's official name is though)
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Feb 11, 2017 10:45
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DiomedesGodshill posted:That chicken has been boiled or steamed for about who cares how long with the vegetables probably thrown in for the last few minutes. 
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Feb 11, 2017 11:21
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I heart bacon posted:Calm your tits, sir. Soothe your boobs.... It was just a silly internet joke baby, I'm not really mad. Please come back, I've prepared a romantic dinner for us!   
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Feb 11, 2017 11:57
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The Snoo posted:chicken thighs are my favourite, but chicken breasts can be good if cooked right, at least. but growing up... so dry I have never once hosed up making chicken breasts, I'm not even sure how people do it. 350° for one hour in a baking pan. Rub with olive oil. If you don't know or understand spices salt and pepper is all you need If you can't make tasty chicken breasts that are crispy on the outside and moist on the inside I don't think you could even handle hamburger helper
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Feb 11, 2017 11:59
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drrockso20 posted:Is it a bad thing that I legitimately love the Famous Bowls? No its basically what I do once a year at Thanksgiving with no shame except I cram it all inside croissants
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Feb 11, 2017 12:01
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Aesop Poprock posted:I have never once hosed up making chicken breasts, I'm not even sure how people do it. 350° for one hour in a baking pan. Rub with olive oil. If you don't know or understand spices salt and pepper is all you need Forget chicken BREASTS, I do it with whole chickens. No oil rub. I just do the baking in a cast iron skillet. Anything in contact gets lovely and crispy. Almost like a fried chicken finish. Of course it also helps I lose track of time easily and often don't take it out QUITE when I should, so the skin has a little extra crisping time. Still comes out juicy.
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Feb 11, 2017 12:17
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Ok this looks like a creature with his face half submerged. It won't stop staring at me.
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Feb 11, 2017 12:18
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Whooping Crabs posted:Ok this looks like a creature with his face half submerged. It won't stop staring at me. He's saying "Wub blub. Wub blub." And you have to get him back to the ocean in 2 mins or the level restarts
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Feb 11, 2017 12:22
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Bubblyblubber posted:Please come back, I've prepared a romantic dinner for us! 
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Feb 11, 2017 12:38
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