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Croatoan posted:
Probably because it's also half water. That's what they do with industrial stuff to cut the costs. That's why you don't buy something as basic as mayo, you make it. Also I checked the ingredients and it's mostly canola oil with a hint of olive oil. More than 25 percent olive oil in your mayo and it is going to taste gross. Mayo is fat. Butter is fat. That's why it tastes good. Just use good ingredients and eat half of it if you want 50% less calories. Way better than industrial poo poo.
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Jan 7, 2020 22:30
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I thought it was. The Hellman's olive oil kind is like almost half the regular so I made an assumption?
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Brawnfire posted:I've contemplated before how "whipped" you could make mayo... There's legit a mousseline mayo recipe where you beat the egg whites and add them to your finished mayo at the end. 
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Jan 8, 2020 16:58
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.Z. posted:Made ducknaise with a duck egg and duck fat. It feels like I crossed a karmic line somewhere. Mother and child, eventually reunited. Thank you
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Jan 10, 2020 23:54
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PiratePing posted:except the foie gras, which is fried in goose fat WTF. Foie gras is already pure fat, what kind of mad man would add more fat to the pan? I'm sorry but your in laws are dishonoring French cooking
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Jan 11, 2020 15:18
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The Saddest Rhino posted:Have you cooked it before? All the time. You never add fat when cooking a foie gras. You just sear it in a pan and it immediately renders fat. https://www.youtube.com/watch?v=PBO2a590Pug
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Jan 11, 2020 15:57
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I'm cooking burgers tonight so I made a truffle mayo. 2 egg yolks, dijon mustard with mustard seeds, white balsamic vinegar, 4 seeds oil, salt and pepper. e: I forgot but also some powderized dried ceps and of cours a hint of truffle infused olive oil It still looks gross like all mayo but it tastes like heaven 
SpaceGoatFarts has a new favorite as of 18:51 on Jan 13, 2020 |
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Jan 13, 2020 18:35
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I can believe water will make mayo whiter since they add it in industrial mayo because it's cheaper. But I also strongly believe the egg yolk quality is the determining factor in making the mayo yellow, especially when I've never seen any recipe for homemade mayo which includes water. In my recipe I've been quite generous in vinegar and mustard (which is even more vinegar) but the yolks were also a very deep orange color. I believe that color can vary wildly based on what the chicken is fed.  Grass fed chicken egg yolks are always darker and I suppose it's not the kind of eggs used for industrial mayo SpaceGoatFarts has a new favorite as of 21:59 on Jan 13, 2020 |
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Jan 13, 2020 21:53
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LordSaturn posted:what do you Meringues, pisco sours, or you can just fry them for breakfast
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Jan 18, 2020 22:31
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folks do with the egg whites? that's the main thing stopping me from trying, as my kebab garlic sauce is almost out
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Andre the giant has a frosting
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Jan 19, 2020 11:05
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Surprised they didn't call it a bruschetta or a pan con tomate
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Jan 19, 2020 19:34
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AntifoodPorn.txt  TAPEWORM SHOT 1 oz. (30ml) Vodka 1 oz. (30ml) Mayonnaise Dashes Tabasco Black Pepper 
SpaceGoatFarts has a new favorite as of 12:34 on Jan 22, 2020 |
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Jan 22, 2020 12:30
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It's legit, and it's also very not food porn https://www.youtube.com/watch?v=UHStuZb6u3w&t=197s e:  e2: also just came back from skiing in Savoie and the roasted bone marrow I ordered in a very good restaurant was served with mustard ice cream. that was... strange but ok SpaceGoatFarts has a new favorite as of 13:48 on Jan 22, 2020 |
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Jan 22, 2020 13:43
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Pastry of the Year posted:also that tapeworm shot is one of the nastiest things I've ever seen in this thread, so congrats THANK YOU! WORKING HARD     
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Jan 22, 2020 15:26
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That looks a perfectly normal cheese omel....aaaaaaaaah why is there a tapeworm on it?
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Jan 22, 2020 17:03
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no poutine rules
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Jan 23, 2020 12:25
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I want to know the historical reasons that resulted in American pastrami sandwiches being multiple dozens of slices of meat high. It must be the result of a conflict escalation or something similar. 
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Feb 3, 2020 23:00
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SlothfulCobra posted:It's soap. 
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Feb 5, 2020 09:10
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My Lovely Horse posted:What about food that looks a lot like soap? What about food that looks like an anus? 
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Feb 5, 2020 09:32
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Iron Crowned posted:This is not the face of someone about to enjoy a delicious pizza This is 
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Feb 7, 2020 13:43
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LifeSunDeath posted:bet this was 10 dollars. It looks like it was in Eastern Europe, like Bulgaria or something. If it's the case it was probably cheap and just a side/entrée. Also probably fresh local ingredients. So, would, and would add some olive oil and salt and pepper e: Slovenia apparently. So yes good chance the tomatoes and cheese are tasty and not too expensive SpaceGoatFarts has a new favorite as of 23:31 on Feb 9, 2020 |
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Feb 9, 2020 23:15
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Schubalts posted:Change the cheese to sliced mozzarella and you've got most of a caprese salad. Change the cheese to feta and you have a big part of a Greek salad. It's like tomatoes and fresh local cheese is a staple of the Mediterranean 
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Feb 10, 2020 08:02
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Pastry of the Year posted:
Serious lack of inertia dampening on this pizz
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Feb 14, 2020 14:57
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angerbeet posted:I won't drink La Croix because they intentionally pronounce it wrong and I'm just French enough to be extremely petty about that. If you are French enough you won't drink La Croix because it's actually bleach 
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Feb 20, 2020 23:56
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Gordon Ramsay's infamous placenta omelette
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Feb 25, 2020 11:19
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Agreed. I was thinking "looks really good so far" and then they drenched that condiment in oil for no apparent reason. But without the oil, totally would
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Jul 27, 2020 09:37
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Iron Crowned posted:That's a homemade pizza. Frozen and take 'n bakes have a less malleable crust. yes, they are pre-baked
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Aug 1, 2020 22:40
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