RareAcumen posted:

cash crab posted:

JohnnyCanuck posted:

6 years ago? It was 20 years ago here in Ontario.

I once drank a whole 40 by myself at a bush party

Fun times.

deadly_pudding posted:

Sprinkle a little salt onto the watermelon, like you might do with tomato slices. It has a way of really enhancing the watermelon's natural sweetness by providing contrast.

mostlygray posted:

I've always understood the gunk that Calvin ate for dinner.

When I was a kid, my parents had friends that made the worst holistic hippy natural vegan food ever. It was always mashed green poo poo with no seasoning served with unleavened bread. They were still singing Kumbaya in 80's; they were ridiculous hippy dropouts. Every meal was inedible. Just overcooked mystery greens mashed together in a pile.

For desert, oatmeal cookies seasoned with wheat germ and unsweetened carob. No flour. For decadence, you could put honey on them. One would normally pocket them and then dispose of them quietly. No one should suffer unsweetened carob.

quote:

Have you ever went over a friends house to eat
And the food just ain't no good?
I mean, the macaroni's soggy, the peas are mushed
And the chicken tastes like wood,
So you try to play it off like you think you can
By saying that you're full,
And then your friend says, "Mama, he's just being polite,
He ain't finished, uh-uh, that's bull!"
So your heart starts pumpin' and you think of a lie
And you say that you already ate,
And your friend says "Man, there's plenty of food"
So he piles some more on your plate,
While the stinky food's steamin', your mind starts to dreamin'
Of the moment it's time to leave,
And then you look at your plate and your chicken's slowly rottin'
Into something that looks like cheese,
Oh so you say "That's it, I gotta leave this place
I don't care what these people think,
I'm just sittin' here makin' myself nauseous
With this ugly food that stinks,"
So you bust out the door while it's still closed
Still sick from the food you ate,
And then you run to the store for quick relief
From a bottle of Kaopectate.

Space Wizard posted:

Coming up next at Midnight - It came from Facebook

Julias posted:

I'm the gigantic loaf if (garlic?) Bread.

sweeperbravo posted:

Too hot to be eating uncooked canned corn. 90 degrees is cob weather and i pity if you disagree

EoinCannon posted:

My wife had some leftover condensed milk so she decided to make caramel.
It was taking ages on the stove so she popped it in the microwave. where it overcooked really quickly and went a bit thick and sticky like toffee
She took it out of the bowl and put it in some baking paper to roll it up for slicing into bite sized pieces.

This is what it looked like after rolling up

Julias posted:

But nobody can tell me that La Rocca 8" Nutbuster isn't hilarious name.