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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

The Snoo posted:

do people normally eat off of stainless steel dishes, like a animal

In some countries I think they do. Indian and Ethiopian restaurants around here often serve their food on those sorts of trays / plates.

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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

KataraniSword posted:

I'm so used to using jarred Vlassic slices that the uniformity is putting me off a bit; it almost feels too clean to me. It took a few looks to make sure it was actually a pickle and not an unpickled cucumber.

Peanut butter, sriracha and cucumber is a fantastic sandwich combination.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

drrockso20 posted:

Everything I know about Seahorses indicates they would be awful to eat

I saw an episode of Bizarre Foods where Andrew Zimmern was at a Chinese market eating all sorts of weird things like bugs and spiders. He took one bite of a seahorse and said it was absolutely disgusting so when a guy like that says it's inedible I'll take his word for it.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Synthbuttrange posted:

Those burgers remind me of a dish I used to have a lot of in my youth when I ate a lot of cooking from chinese relatives. :3:






It's a pork patty dish mixed with vegetables and cooked in a water filled wok. It's a kind of

steamed ham.

Pork and preserved vegetables is one of my favourite winter dishes. It's so hearty and comforting :kimchi:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

DicktheCat posted:

I was just slowly scrolling, and it went to hell as I watched.

That's from the Dominique Ansel bakery in Tokyo (the guy who invented cronuts) and it's apparently pretty good.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

I'm guessing it's (fish) and (chips with gravy). I don't think even the most English person would put gravy on their fried fish.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

SpaceGoatFarts posted:

Sure but you have to accept a lot of people find it disturbing if not revolting to put fruit on a pizza.

Technically you can put anything on a pizza paste. Doesn't mean a majority will like it.

It's a personal and cultural taste

Tomatoes are a fruit and I don't see people getting the vapours when I put them on a pizza :colbert:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

The pie looks like it's been lacquered. And thos are just too many beans (any amount of baked beans is too many, they're the most garbage tier bean).

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Iron Crowned posted:

I really can't figure out what this is supposed to be

It's a KFC zinger pie from :australia:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

LadyPictureShow posted:

I looked up what zinger pie is, but it just said its made with 'zinger' chicken and gravy.

Is that some AUS-specific name for spicy chicken? NGL, I'd probably eat a spicy chicken and gravy pie and never speak of it again.

The zinger burger is a fried chicken fillet with spicy breading, the zinger pie is shredded chicken with spicy gravy.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

I love meaningless nonspeak like 'made from scratch'. Yes, of course it is. You have to start with base ingredients to make something. You can't just peel a half-ready crust from a tree and add some finishing touches to it.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

It's a Hulk Hogan meat tank

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

zedprime posted:

Wizards can make delicious vegetarian beans but the easy mode is using meat stock as the cooking liquid, and simmering meatbones with meatscraps left on it as such to create a meat stock right there.

Vegetarians should ask if prepared or check out the can if premade because meat beans are kind of the norm in a lot of places.

Mmm meat beans.

The non-meat secret to good beans is to add a healthy splash of vinegar just before they finish cooking. It amplifies the flavour and adds umami that you don't get cooking beans by themselves.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Helith posted:

Is it not a layered jelly cake made with agar?

Unfortunately, it's soap.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

LifeSunDeath posted:

So what about pizza form? Is that too far, or not far enough?

There's a local Japanese restaurant that does a sushi pizza. The pizza base is rice grilled so it is crisp then topped with seared fish and a spicy mayo sauce. It's great but pretty rich.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Facebook Aunt posted:

Yeah I have no idea how that is supposed to feed 20 people. Looks like 4 big bones? So 5 people are supposed gnaw on each bone and suck out the marrow? 10-ish meatballs? They are big meatballs, but I want a meatball to myself thank you very much.

I think they scale up the amount of food based on the number of diners.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

d3lness posted:

Now, for some severe food abuse. Also, don't use freshly cooked rice for your fried rice, damnit.
https://www.instagram.com/p/B8ei1FUo4lM/?igshid=10l1x0tavuk8l

E: deleted being lovely

This is the worst thing. I am so mad at how flavorless and sad this would be if someone tried to make it irl.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

empty sea posted:

I love seaweed salad so much. It's so crisp and light. I could eat it every drat day if it wasn't so expensive.

It's probably a good thing it's expensive because eating too much seaweed can cause iodine poisoning and heavy metal toxicity. You'd have to be eating a good sized portion of seaweed every day but it can happen.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Aggressively would

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

'Dinosaur Eggs'? More like dinosaur abortion.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Code Jockey posted:

These are good, "hot" in this case is not at all hot (at least to me), but they have a nice flavor

A teaspoon of chilli paste and a splash of fish sauce adds a lot but these curry blocks are amazing. I make Japanese curry at least once a week using the hot flavour.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

d3lness posted:

Thai curry or gtfo. I've never had the block stuff that I liked without having to heavily mess with it.

Thai curry is great when I want something bold and spicy and is in regular rotation on my menu but Japanese curry is both comfort food and a good way for me to use up any veggies that are starting to wilt at the end of the week.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

I don't understand why they show it being removed from the bowl three times in a row then show that same footage again thirty seconds later? I also don't understand who would enjoy this as actual food? Here's a bowl of cheese with three whole, probably still mostly raw button mushrooms, bone app the teeth and go gently caress yourself :chef:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

My Lovely Horse posted:

I swear there's some kind of latent goo fetish at work with all these cheese videos.

Latent Goo Fetish would be a fantastic username

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

McSpergin posted:

I've seen these at Woolworths a few times (the price tags in the background are definitely Woolies ones)

Haven't been game to try em but lol

They taste like mountain dew, unsurprisingly, and are a really off-putting green colour. They're absolutely foul, I had one chip then threw the rest in the bin.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Randaconda posted:

what is seasoning

A miserable pile of spices

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Brawnfire posted:

Who are these psychos that cook lettuce

gently caress

One of my favourite dishes is fried rice made with salted fish and shredded lettuce. The texture just works better with the rice than cabbage would.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Schubalts posted:

How has McDonald's not had spicy nuggets before 2020?

McDonald's in Australia has had spicy nuggets a few times in the last year or two. They're pretty underwhelming, just normal nugs with some chilli powder in the batter.

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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
This is worse than the Mountain Dewgarita

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