Polyseme posted:

No sock, but were you looking for this?

e:

Because I have sympathy for people that don't want to click through on the Awful app.

Pomp posted:

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.

Fishstick posted:

If you put ranch in anything as an "ingredient" and then call it a casserole you deserve to be in this thread.

sirbeefalot posted:

I like well done steak on my microwaved pizza.

Tiberius Thyben posted:

More or less. The simplest way to do it is just wrapping the peas in damp cheesecloth as they boil for a few hours and straining out the excess water, resulting in concentrated split peaness you can season how you like with seasonings and herbs and garlic and such. But of course, you can get much more involved, cooking it in vegetable stock with other things, or whatever.

Pastry of the Year posted:

I'm like one of those elves that breaks in and repairs a bunch of shoes while you sleep except instead of repairing shoes I fill your fridge with Bar-S hot dogs

ETA:

PCOS Bill posted:

Stop caring about hot dogs so much

Shaman Linavi posted:

I tried goons, I really did.

I think someone posted these here, and when I saw them while going through the aisles at Wal-Mart I knew I had to try them.

These are even pretty nutritious:

Only 90% of my daily saturated fat and 43% of my sodium, not too bad.


That was as far as I made it. I type this with my hands permanently stained with the smell of greasy donut. The Hot Pepper Bacon Berry Jam, while having a pleasant aroma, was basically non-existent.
The burger was your average low quality frozen puck of "beef".
It looks like there was cheese on it but maybe it was only on the half I didn't eat.
And as you can see from my dinnerware, the donut had enough grease coming out of it with every squeeze to necessitate the use of a place mat and extra paper plate.

I do NOT recommend you try the Great Value Donut Cheeseburger.

But at least my fries were good.

RandomPauI posted:

What if you sous vide'd the donut burger instead of nuked it?

SneakyFrog posted:

Marry a girl from india and tell me all about your flawless digestion. That poo poo requires training.

augias posted:

Every day I drink coffee in the morning and then I go poop.

quote:

“EVERY MORNING I WAKE UP AND OPEN ANUS SLAM A LOAF INTO THE TOILET. ITS A TYPE 4 STOOL AND RIGHT THEN AND THERE I START GRUNTING AND GROANING EVERY MOVE HARD. MAKIN BREATHING EXERCISES WHILE I WORK MY DIAPHRAGM MUSCLES . NOT MANY CAN SAY THEY COMPLETED AN EXPERT LEVEL SUDOKU BOOK DURING A 5 MINUTE DUMP BUT I CAN . I SAY IT AND I SAY IT OUTLOUD EVERYDAY TO PEOPLE IN MY COLLEGE CLASS AND ALL THEY DO IS PROVE PEOPLE IN COLLEGE CLASS CAN STILL BE IMMATURE JERKS. AND IVE LEARNED ALL THE POOPING TECHNIQUES AND IVE LEARNED HOW TO MAKE MYSELF AND MY APARTMENT LESS LONELY BY SHOUTING EM ALL. 5 MINUTES INCLUDING rear end WIPING EVERY MORNING. THEN I LIFT”

Pastry of the Year posted:

AFP: Melt The Cheese Edition



"Cheese filled hotdogs, with melted cheese on the outside"



"he put rice and melted cheddar cheese in a taco shell"



"Melted Grilled Cheese Sandwich with a glass cup of Pina Colada"



"nacho cheese doritos with melted shredded cheese and crushed up funyuns on top"



"noms! shredded chicken and white rice with so Italian seasoning and some melted cheese"

gentle pete posted:

Schubalts posted:

Bad canned strawberries, peaches, and pasta. In the syrup.

rndmnmbr posted:

Way late to Bar-S chat, but I worked in a Bar-S plant when I was 18, for a grand total of twelve hours. The smell inside the building is indescribable beyond "unpleasantly meaty", and that smell sticks to your skin for weeks afterwards.

I quit twelve hours into an eight-hour shift of "slamming hams". Pretty much all of the ham products are baked in giant molds. The ham weighs about 50 lbs., and the mold weighs about 25, and you have to slam it down on a table to get the ham out of the mold. I got constant poo poo from the other guys slamming hams because I used two hands to slam one mold, instead of one in each like them. Sorry, motherfuckers, but it's my first day and I'm not pro-wrestler buff like you fuckers are.

Tashilicious posted:

Which comes out to maybe one and a bit egg per slice.

Eggs have been maligned for no reason for a lot of years. They are not unhealthy, cholesterol is not why heart disease is a thing, stop making low-fat everything to stop obesity the fat you eat is not the fat you store.

Tashilicious posted:

I don't think I ever understood the lack of culinary skill endemic to the human race until I've seen people be entirely unable to cook a loving egg.

A HUNGRY MOUTH posted:

"Some people just don't care about food," Tiggum said, shaking his head as he scraped clots of egg from the insides of his microwave onto whatever he uses for plates, a sock or something probably

BaDandy posted:

I'm kicking myself for not thinking to take a picture of it, but my dad and I just got back from a weekend in Kansas and oh man, you just haven't lived until you go to a new "restaurant" run by some people who, I'm pretty sure, did a lot of "#wifemateriallol" cooking before opening this place. I'm talking poo poo like "what is a salad? Iceberg lettuce and cheese, perhaps?" levels of...I don't know what.

It's not the world's largest burger or unique combination foods or anything, but I still feel like doing a write up of the place because the entire experience (restaurant layout, setting, ...."food") was just very odd. I'm just mad that I didn't think to take any actual pictures of the place.

Ceciltron posted:

Where's the anti food porn? Where's the grossness? Don't make me post the aquafresh hot dog.

Picnic Princess posted:

El Estrago Bonito posted:

Not having a soda fountain is a HUGE red flag when it comes to eating anywhere. They are basically free to acquire because soda companies want you to buy syrup from them and sign exclusivity deals and it's generally accepted that most casual dining places will have one. If you're running any kind of place that serves food and you don't have a soda machine it usually means one of two things:

-You lacked the credit or very small amount of money to get one: again, huge red flag for a casual dining place because those kinds of places rarely manage to do more than break even for sometimes several years and if you can't afford a soda machine starting off you're probably hosed, and if you don't have the credit to get one floated to you you definitely don't have the credit to take a loan to keep your place afloat.

-You don't have a floor drain: this is also a red flag because anyone who isn't dumb as gently caress and is opening a casual dining restaurant will get a floor drain installed, in many places this also means you can't get taps put in so goodbye any chance of making money on beer. It also ties into the above, where if you lack the money to get a drain put in, the knowledge to know you need one or the credit to get a loan to get one installed, you probably should have done a lot more research before deciding you could run a business.

GOTTA STAY FAI posted:

Nah, I wasn't ragging on ya, dude/dudette. It's just a sad thing to see and it's something that happens far too often. I did a radio interview one time with a gal who had opened a cupcake shop in a tiny town because she saw someone on TV do something similar. She said, "...my husband looked at me and said 'you know you are a way better cook than this guy, I bet you could do that,' so I did, and it's great!"

Now, to be honest, they were some good fuckin' cupcakes, but really? A niche shop like that in a metro area would probably work, but not in a tiny rural town where the median income is barely above the poverty line. Unsurprisingly, it closed down about four months after she opened it. They dumped a shitton of money into capital improvements, too, and real estate in Illinois isn't exactly booming, so they're probably finding ways to get creative with ramen instead of cupcake batter right now.

Not hers, but have some cupcakes:

Geokinesis posted:

Not october yet but the fancy christmas crisps are coming out.

Why not have some with edible gold?

Samizdata posted:

One of the few regrets I have about moving the the Midwest is the ability to easily score Horchata. When I lived in California, you would see bodega after bodega with those 50's style beverage circulators full of well-chilled Latino beverage deliciousness.

Pomp posted:

Anyone who has ever payed to eat gold should get the guillotine

dijon du jour posted:

Something a lot of people don't seem to know is that garlic gets a stronger flavor the smaller pieces its cut into. Whole, cooked garlic cloves have a pleasant, mild flavor and I actually have a few recipes where the meat is cooked in- and eaten with roasted garlic cloves.

gentle pete posted: