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13Pandora13 posted:I made a big batch of koshari (-pasta) for my work week lunches. It's a good candidate for the "tastes amazing, is good for you, looks like dog vomit" category: Oh dude you forgot the tomato sauce and onions. And shame on you for not spicing your rice to be browned up.
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Mar 6, 2016 21:40
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Wanamingo posted:It's a pastry called kanafah that's stuffed with too much cheese, covered with noodles, baked, and then drenched in a sweet syrup. it's not really noodles. It has more in common with Filo pastry than anything else. Also that's too much cheese and the less cheese version is delicious. Specially with Orange blossom syrup oh man 
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Mar 17, 2016 20:13
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Electrical Fire posted:They're called Timbits I hope Tim doesnt miss them, whoever he is
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Mar 27, 2016 20:06
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Eh. Its like unfined beer. As long as it tastes good i Would.
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Mar 30, 2016 17:06
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I thought it was black lentils
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Apr 5, 2016 12:47
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RareAcumen posted:Wow, you're so right. Someone should really tell those poor people they're using lovely and ingredients and to pick up some actual cheese instead. In the UK there even the most basic cheddar is actual cheddar. as in an actual pure dairy product. Really the only reason velveeta is that widespread is because of the effect of past USA depressions without a strongly established real cheese industry.
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Apr 11, 2016 23:11
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I havent had a dog in so long I could eat them at every meal for the next two weeks.
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Apr 15, 2016 01:39
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Tasteful Dickpic posted:Honey mustard is an abomination unto the Lord. Correct. Give me English mustard or give me death.
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Apr 18, 2016 20:21
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RareAcumen posted:I'm not, it's just oooof, filming a food review using a sofa, it just makes me cringe. It's not so much a food review as a review of cheap tat of all kinds. Dollar store stuff.
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May 11, 2016 15:24
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The only place soft squishy small organ meats should go is in a sausage or a pate. Scratch that all organ meats are cool and good and people should eat more of them. Rigged Death Trap has a new favorite as of 12:33 on May 21, 2016 |
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May 21, 2016 12:28
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Waci posted:Wouldn't pastries just get soggy if you put them in a cocktail? We are never going to let this one go are we?
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Jun 1, 2016 12:42
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I like how facebook is trying to hint that this is some secret Qabbalistic message thats ripe for a decoding Because I know i cant understand it
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Jun 21, 2016 01:14
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Mass produced pastry buns  The amount of sugar, salt and oil in them must be just unimaginable. (Never mind that nutrlla is like  )VV: Non fresh pastry (croissants, filled buns, doughnuts etc.) That come in a packet are universally terrible. Id be fine with it if it was one of those weird regional mcds things where they break the mold and make it fresh. Rigged Death Trap has a new favorite as of 11:08 on Nov 12, 2016 |
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Nov 12, 2016 10:36
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Theres this gianduja spread that I rarely find stocked round where I live. Hella loving expensive (must be all the organic labels) for like a 200g jar (for reference its price can get you one of those 750g nutella jars) but it actually tastes like choclate and hazelnuts. Nutella isnt really that bad though, its just that people tend to go loving hog wild and apply inch thick coatings of the stuff. I blame creperies for being stingy so people feel the need to overcompensate  .
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Nov 12, 2016 23:52
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subpar anachronism posted:I'm all for being healthy but that seems like an awful lot of effort/attention paid to a smear of pudding for someone who wants to #EatToLiveNotLiveToEat. Youd think that kind of person would go for soylent. But no gotta post my hard work about being all this low fat no gluten sugar fre- Brb making an instagram account and gonna post high class restaurant plated soylent.
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Nov 21, 2016 13:34
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Huh. Ive always heard it as them decrying meat and hot food as the greatest evils that we have ever inflicted upon our (assumedly) delicate bodies.
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Nov 23, 2016 14:42
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chitoryu12 posted:My brother is allergic to orange juice, but only the processed stuff in stores. He can drink fresh juice and eat oranges, but something added to the juice during the production process on the way to the shelves fucks it up. You sure its juice Not drink Or simulated fruit liquid Cuz juice (if thee reside in america) can only be 100% fruit. Else he may be allergic to things processed in the same place. Or one of the super juicy varietals they like to use.
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Nov 23, 2016 18:44
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Its not no flavor. The various light aromatics usually kept in by the rind (and the cause of why ripping open an orange makes the smell jump everywhere: theyre quite volatile) get destroyed or lost during various processes to store/concentrate/deaerate etc. Itll still taste like oranges, just not fully and completely like one because youre missing all the olfactory portion of the taste.
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Nov 23, 2016 19:50
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Cardamom infused vodka/neutral spirit of choice. Strong tea w/milk Splash of cream (for extra better muddle in some butter while its hot instead of cream.) Pinch of salt. Drink while warm Chai shots! Disclaimer Too much spice infuaed stuff can be rough as gently caress on your stomach. For example saffron is actually pretty drat toxic. Rigged Death Trap has a new favorite as of 10:47 on Nov 25, 2016 |
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Nov 25, 2016 10:24
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Semisponge posted:I've seen a Moroccan recipe for sheep's skull that included checking the eye sockets for maggots. Yeah you check the eye sockets, nasal passages and the whole sinus system. Theres this rather annoying pest of a fly that lays its eggs inside the nasal passages of sheep. It really ruins your appetite when you crack open the head and you find the gently steamed remains of some super fat maggots.
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Nov 26, 2016 09:14
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drrockso20 posted:So when you find them, do you just throw out the head or is this one of those things where you just have to clean out the maggots most of the time and it will be fine to cook? That specific maggot only feeds on mucus, so normally, no. Its just a hell of a put off. Tongue, cheeks and brains are the 'prime' bits on a head anyways.
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Nov 26, 2016 10:39
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There are no martini rules seeing as no one on this earth can agree how much vermouth should be in one. 1.no pizza rules. 2.no martini rules. 3.The above can apply through the transitive property. i.e: if something is also a pizza or a martini rules that may have applied dont. A pizza with olives is therefore a virgin martini Rigged Death Trap has a new favorite as of 12:14 on Nov 27, 2016 |
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Nov 27, 2016 12:11
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Its actually "NO, PIZZA RULES."
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Nov 28, 2016 09:52
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Nuevo posted:It's oregano. A likely story Off to the slammer with you, reefer
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Dec 1, 2016 14:10
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Tasteful Dickpic posted:Only the Burger King (or His royally appointed emissary) can write new burger rules! This is a goddamn burger republic Im not having our house of pattymelt overruled by some overdone king and his BBQueen
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Dec 3, 2016 00:59
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Tiberius Thyben posted:Butter everything. Well hey I was trying to find a good joke about her diet but this is fine
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Dec 5, 2016 22:35
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I wanna see the venn diagram of 'crap cooks', 'diet fad followers' and 'completely ignorant of anything approaching proper nutrition'.
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Dec 9, 2016 12:03
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See thats actually pad thai tho Just missing the fish sauce which he could have subbed in some other source of umami, soy sauce would be good but is not savory enough Rigged Death Trap has a new favorite as of 12:47 on Dec 9, 2016 |
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Dec 9, 2016 12:44
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I heart bacon posted:. They were awesome sauce.
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Dec 11, 2016 15:33
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Subjunctive posted:Square cut is good if you're feeding younger kids. Also if you are pizza is too big and loaded with toppings
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Dec 16, 2016 20:17
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For me i cant distinguish between UHT, pasteurized or fresh milk as an ingredient when its part of something else. The latter two are indistinguishable IMO when theyre from the same source. What matters really is the sugar, protein and fat levels, like jersey cow milk is pretty high in fat by itself and super creamy, but isnt that sweet. And more protein Ive felt can compensate a bit in mouthfeel for low fat milk, but only up to a certain point. Also gently caress corn fed cow milk Rank rear end poo poo from a satanic cows rear end in a top hat (of course your organic unpasteurized milk tastes different, bucko, it comes from different places and different types of cow eating different types of food) RareAcumen posted:Small Pasty saga must be added to the OP. Yeah american versions of english shows suck Rigged Death Trap has a new favorite as of 15:26 on Dec 19, 2016 |
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Dec 19, 2016 15:24
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Ah, tapioca, or some say boba
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Dec 20, 2016 17:42
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God i feel like a broken record No pizzer yules  
Rigged Death Trap has a new favorite as of 19:25 on Dec 21, 2016 |
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Dec 21, 2016 19:23
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I love my hot dough topped with congealed milk fat, rendered down tomatoes and cured intestine cased mystery meats. (Actually I miss pepperoni and I havent had access to proper charcuterie for a long long time)
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Dec 21, 2016 22:46
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Ring on the wrong hand but good red coloring
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Dec 23, 2016 11:55
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mng posted:Some nice, yellow, remoulade. All fermented condiments and relishes are good.
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Dec 23, 2016 19:09
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Comittment to an internet joke
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Dec 25, 2016 14:30
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monkeytennis posted:Ahem. Recommended by Sean Bean!
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Dec 27, 2016 16:01
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Imagine being a middle ages rich person, having just spent a good deal on this...coriander spice that travelled up from the silk road, ingredients that are comparably expensive and a chef to prepare it all. Then lol genetics And I think my national cuisine weeded out any soapy cilantro gene havers from the gene pool i emerged from. Either by them starving to death or by driving them out of the country. Eugenics through food Rigged Death Trap has a new favorite as of 14:37 on Jan 1, 2017 |
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Jan 1, 2017 14:35
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| # ¿ May 3, 2024 06:22 |
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invisible jerk posted:
The saddest dip
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Jan 4, 2017 17:24
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