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Bubblyblubber
Nov 17, 2014
What is it specifically that makes chicken so filthy with germs as opposed to pork or beef? Something in the raising/butchering standards or some sort of moral failing of the chickens part?

For content, brazilian feijoada is delicious but doesn't really photograph well:



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Bubblyblubber
Nov 17, 2014

dev286 posted:

https://youtu.be/9fGxB6BMO5E

Saw this TV ad today and thought of this thread

Do you think anyone watches this ad and thinks "ooh, that looks good!"

Haha yes such horrible food haha better write down that place's name and address haha just so I don't go there by accident haha yes never catch me dead at a place like that hahaha *frantic running footsteps, door slam, screeching tires*

Bubblyblubber
Nov 17, 2014

mng posted:

Vinegar is for cleaning, not for chips.

How do you even function daily while holding the wrongest opinion possible?

Bubblyblubber
Nov 17, 2014

Has 3d printing gone too far?

Bubblyblubber
Nov 17, 2014

Grand Fromage posted:

I don't want to go to Yum Town anymore :smith:

We WILL go to Yum Town and you WILL like it, young man!








Bubblyblubber
Nov 17, 2014

Zweihander01 posted:

Hold on, is that a loving pig snout at the bottom?

Well, in a way. The pink stuff is grilled smoked sausage, so it's bound to have some assorted pig bits in it.

Bubblyblubber
Nov 17, 2014

Subjunctive posted:

Has to be fake.

Bad news: it's fake.

Great news: it's from the very excellent Lyar Town, USA blog.



Bubblyblubber
Nov 17, 2014

Rigged Death Trap posted:

Not if its good hummus

Good hummus is bad for you.
Really bad for you.

Yes you are correct hummus is deadly everyone should just give me all their hummus for safekeeping no need to thank me just send all that horrible fatal hummus my way quick

Bubblyblubber
Nov 17, 2014

steinrokkan posted:

pizzaghetto is where we send pizza rules violators

And his mama cries
'Cause if there's one thing that she don't need
It's another hungry mouth to feed
With small pastries

Bubblyblubber
Nov 17, 2014

Nuevo posted:

Crosspost from the AUG thread. :pwn:



Would so hard I would also die.

Bubblyblubber
Nov 17, 2014

Aesop Poprock posted:

That thing is like 1:1 meat to condiment ratio my dude. It's a texture and flavor nightmare

Enola Gay-For-Pay posted:

Living up to that username, buddy.

Oh SURE, Cash Crab eats a live raccoon and the thread creams itself, but just because I want to cram four pounds of cold cuts and mayo down my gaping maw suddenly I'm the rear end in a top hat here. FINE THEN, NONE OF YOU ARE INVITED TO DINNER!

Bubblyblubber
Nov 17, 2014
The salmon got off the hook, but we got him with the 12 gauge.

Bubblyblubber
Nov 17, 2014
"OK, now fry up some of them saltines."
"Saltines?"
"DID I loving STUTTER?"

Bubblyblubber
Nov 17, 2014

Plinkey posted:

Sounds like a good kickstarter!

Shipping estimated to begin feb 2017 sep 2017 late 2018 early 2020s right before the heat death of the universe.

Bubblyblubber
Nov 17, 2014

Yawgmoth posted:

ham sandwich with black olives and mayo

Hey don't doxx my lunch what the gently caress

Bubblyblubber
Nov 17, 2014

Mymla posted:

Instant noodles have delicious flavor packets.

The heady and intoxicating taste of deadly sodium levels.

Good thing my raging boner would offset the peak in blood pressure, saving my life while I ate it off the floor like an animal.

Bubblyblubber
Nov 17, 2014

yeah I eat rear end posted:

I would on a much smaller scale. There's no possible way that giant burger can be cooked decently in the middle without the outsides being overcooked to hell.

Cook it sous vide in a loving bathtub.

There, happy now?????

Bubblyblubber
Nov 17, 2014
The r/relationships thread sends its regards.

quote:

Me [29 F] with my SO [29 M] of 6 years, he keeps making "fancy" food, how to tactfully stop him ?
u/Ordinaryfoodplease345d
I work in the next town over, and spends a bit of time traveling while my SO works from home. He used to work at an office but now it's full time from home, so he makes all the meals during the week, it just makes sense.

Lately he only talks to me about food. What he saw on master chef, what meal a famous chef made, new exiting foods etc. I'm serious, he sometimes have small lecture on how to make crispy duck, or the difference between whole grains vs orinairly flour etc. I get it! He likes food, and I enjoy eating, for the most part. It's just gotten so incredible common for him to talk about food, flavor etc.

Im a easy girl to please in the food department. I'll eat about anything, and enjoy basic stuff like pizza, pastas, vegetables, soup etc. We also have an incredible supportive relationship where we encourage eachother to do new things etc, and we are very polite to each other.

The issue: I'm raised in the belief that if someone makes a meal for you you eat it and compliment the chef, no matter what (unless it's uneatable ). But at the same time I'm getting so sick and tired of coming home, dog tired and getting something weird for dinner. I just wants some spagetti or pork chops, I think it's okay to try to make a fancy meal once in a while, it's fun. But this week I've been served: herring (apparently all the rage now!) ricotta pasta, liver pate, and some chili that was so hot it still burns. The breaking point today was that we have Taco Fridays, and it's the highlight of my week, but it wasn't fancy enough so he added a gently caress ton of chili and so much smoked paprika (a spice? ?) That my favourite meal just tasted liquid smoke and hot. He also adds vinegar to everything, but adds so much that it all tasted like sour old feet.

I really don't want to come of childish or spoiled, I just want some plain loving dinner, I don't care about appetisers and tiny fancy balls of rice I just want some gravy and potatoes. It's every day. I can't ever expect a normal meal, it's always some dudes recipe of floating fish foam or whatever fuckery, and as usual with new meals it takes some practise, so more often than not its to spicy, to salty, bland or just plain weird.

How can I tell my dear dear SO that I just want some plain lasagna without "improvement " once in a while ? I would be more than happy to eat experimental food like once or twice a week, but I have started to buy fastfood on the way home so I won't cry from dissapointment when I get home. Help me phrase this please!

Tl;dr : My SO wants to be a food scientists, I just want some pizza

I just love her complete confusion when faced with paprika.

Bubblyblubber
Nov 17, 2014

Lackey posted:

Please don't tell me that the orange is some pumpkin spice-flavored thing.

As always, Brazil swoops in to completely mangle dairy products like a champ. What you see there is our chthonic version of cheddar cheese.

It's as disgusting as it looks.

Bubblyblubber
Nov 17, 2014

RareAcumen posted:

BURRITO BOWLS ARE SALADS TOO?! :psyduck:

theres actually zero difference between a burrito & a salad. you imbecile. you loving moron

Bubblyblubber
Nov 17, 2014

This looks like stewed beef rounds like my family makes it, braised in a pressure cooker then sliced very thin and marinated in onions, peppers and olives. If that is in fact what's happening there, would without hesitation or shame. Also no breathing until there's nothing left.

The second one only reminds me of sadness. Still would though.

Bubblyblubber
Nov 17, 2014

I heart bacon posted:

Calm your tits, sir. Soothe your boobs....

It was just a silly internet joke baby, I'm not really mad. Please come back, I've prepared a romantic dinner for us!



Bubblyblubber
Nov 17, 2014

Forgall posted:

9 months later



"Isn't She Lovely" plays softly in the background, a single tear rolls down from my paternal love filled eyes.

Bubblyblubber
Nov 17, 2014

I heart bacon posted:

Oh shut up! You had me at hjello. :glomp:

Bubblyblubber
Nov 17, 2014

Enola Gay-For-Pay posted:

Someone's going to extract DNA from this and we'll have hotdogs running wild in the modern day

And with this thread's track record, this music will be playing on repeat: https://www.youtube.com/watch?v=JkNLAUwSFGw

Bubblyblubber
Nov 17, 2014
TAG YOUR GORE/BITTER MELONS, ASSWIPES

Also, here's a very special page with the very best hits from our very favorite pizza Josef Mengeles, Pizzaria BatePapo.

Bubblyblubber
Nov 17, 2014

Pastry of the Year posted:

A Fistful of Dolor

Come on man, knuckle sandwich was right there

Bubblyblubber
Nov 17, 2014

daert1 posted:

I tried to make an omelette on Thursday, it belongs here.







:smith: :smithicide:

A good ohnomelette, I give it 4 out of 5 "oh God why?"s.

EDIT: I'm betting it tasted delicious though

Bubblyblubber has a new favorite as of 14:52 on Feb 20, 2017

Bubblyblubber
Nov 17, 2014

I know everything is pizza and therefore subject to no pizza rules, but maybe we need some pasta protocols? Like "meat sauces should actually contain sauce"?

Bubblyblubber
Nov 17, 2014
No gods, no masters, put a whole loving roast chicken all up in them pizza guts.

Bubblyblubber
Nov 17, 2014

Pingiivi posted:

It's not supposed to be sauce. It's just meat.

UMMMM ACTUALLY I think you'll find that according to current pasta protocols a meat accompaniment must be either a) a steak b) a meat based, suitably liquid sauce or c) cold cuts. No substitutions allowed.

Mymla posted:

This is not allowed.


Christ Jesus, neither is this.

Whatever you say, pizza Stalin.

Bubblyblubber
Nov 17, 2014
I wonder if bookies are already taking odds on Stevia making your kidneys explode out your dick or whatever.

Bubblyblubber
Nov 17, 2014

Ranter posted:

I heard it has been available for decades in other countries.

Well I heard it makes your kidneys explode out of your dick or whatever.

Bubblyblubber
Nov 17, 2014
When I was a broke student, hot dogs in wonder bread was a regular in rotation (because that was all there was to eat sometimes).

Went down great with the depression tears.

Bubblyblubber
Nov 17, 2014
I did that slighty-insane-person desperate laugh when I saw them beans. Good stuff.

Here's some fermented soy beans that should not be.

Bubblyblubber
Nov 17, 2014
Kinda want to call you whipped, kinda want to say she's right.

Bubblyblubber
Nov 17, 2014
No, it is congenital I'm afraid. We can help with the pain from now on, but not much else. I'm sorry.

Bubblyblubber
Nov 17, 2014

You know what? gently caress it, democracy doesn't work and humans are animals that need a strong firm hand to hand down pizza rules from above.

Bubblyblubber
Nov 17, 2014
Probably a repost, but the artichoke demands it

https://youtu.be/aQAauVu2sTg

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Bubblyblubber
Nov 17, 2014
Would that pickle sandwich, no regrets.

The Something Awful Forums > Main > Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: I Am Ambivalent About This Butter's Identity

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