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Bosuzoku  :whatever the hell this is called:America
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Mar 5, 2016 01:23
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Land Fish posted:Fixed that for you. One is from Canada, the one with the whole pizza and smaller bloody in the garnish is actually someone's art project, the rest can all be ordered in WI, Milwaukee area usually. They cost $20-$30. Oh no, I'm aware that those are technically Bloody Marys, but they've To contribute... I'm pretty sure I found it in the last thread, but for vintage AFP go no further than the '70s Food Party on twitter; utterly revolting food, married to a time when unleashing a full thermonuclear arsenal on our society honestly would have been totally justified:     With retweets of other spooky stuff from the era 
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Mar 5, 2016 15:45
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kloa posted:I am phone posting, so I can't search, but someone should dredge up that nasty burger that was seeping blood and cheese out of its orifice Isn't that in the OP? fake edit: nope, maybe I saw it in the last few pages of the old thread when suggestions were being solicited
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Mar 6, 2016 20:25
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Alaois posted:what is vegan cheese made of I would say disappointment but that implies positive expectations.
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Mar 6, 2016 22:26
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EorayMel posted:cheap poo poo canned fruit cocktail FTFY...?
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Mar 10, 2016 04:59
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Schubalts posted:That looks far worse than any canned fruit cocktail I have ever seen. I dunno, it's got all the same stuff in it that you'd see in a Del Monte fruit cocktail, though the pinkish slurry it's bathing in looks like it's from a  tropical fruit cocktail IIRC (not to mention the bananas that come in those things, those creepy canned banana chunks  ). I was phone posting so I didn't really get such a good look at it, but maybe being in a crockpot is the reason it looks so... sludgy?It could just as well be somebody's own concoction, but there are things that just scream "canned fruit cocktail" to me in that picture.
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Mar 10, 2016 15:17
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I used to do that all the time. Yep, I concur, dat poo poo's pretty good. But now I'm the only one in the household who will eat bread n butter pickles, so I can't justify buying a jar if I'm the only one eating them.
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Mar 10, 2016 19:14
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Money is really tight right now but I tend to worry over this stuff more than is necessary. You guys are right, it is pretty ridiculous.
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Mar 11, 2016 00:14
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Speaking of, I saw this in the funny pictures thread.  every time.
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Mar 12, 2016 04:39
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RareAcumen posted:Apple Cabin Presents Chuck Tingle
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Mar 23, 2016 18:48
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...except I just lost my appetite. Gonna have some gin and call it a night.
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Mar 25, 2016 14:00
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ForcedKen posted:
Lamprey Cannon posted:They didn't. 
root beer has a new favorite as of 21:41 on Mar 26, 2016 |
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Mar 26, 2016 21:38
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gently caress.
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Skin contact with mercury is pretty awful too. Granted, it wasn't elemental mercury but still 
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Mar 30, 2016 23:36
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Wanamingo posted:I'm the poorly lit and textured CG model of literally everything looks like a project I did fifteen years ago during my wasted art school years e: maybe that is all photoshop, iunno, but jeet christ it all looks really cheesy
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Apr 4, 2016 21:09
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deadly_pudding posted:That said, I'm pretty sure most commercial ketchups state-side already have HFCF in them because heaven forbid we eat a thing that's not sweetened. Hunt's doesn't have HCFS, seemed like they were making a big deal about it when they stopped using it. Still pretty sweet though.
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Apr 8, 2016 23:37
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Scathach posted:When I took a handful of blueberries out of the garden last fall he gave me the weirdest look. Just... I... what? Over blueberries? Christ, I'm sorry.
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Apr 9, 2016 16:33
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Scathach posted:To be fair uncooked fruits/veggies make his throat itch. He eats blueberries, but getting them straight off the bush was a bit weird for the dude. Wow, that sucks. I can kinda commiserate (but just kinda): kiwifruit makes my face itch and my lips swell a little. I think I may be allergic to the fuzzy skin.
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Apr 9, 2016 21:55
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My dad was all about those tamales and Vienna sausages and other canned poo poo like that, but he'd end up mixing them with mashed potatoes or canned spinach or mackerel 
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Apr 10, 2016 14:53
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Plinkey posted:Aren't CareOne brands sold at Giant? I recognize that symbol from somewhere. Maybe Stop & Shop? I think?
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Apr 13, 2016 01:31
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https://twitter.com/70s_party/status/722396039605592064
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Apr 20, 2016 03:33
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Hra Mormo posted:
Is that hash of some kind?
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Apr 20, 2016 14:23
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Schubalts posted:Dinner today, over rice. Chicken, yellow onion, green onion, spinach, peppers. You're fishing, aren't you? Because would, no questions asked.
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Apr 21, 2016 00:49
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Data Graham posted:Pretty sure "peppers" i.e. the capsicum fruits are completely unrelated to "pepper" the berries that you grind Indeed, the heat from pepper (the spice) comes from the chemical piperine, not from capsaicin, as is in peppers (the fruit).
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May 6, 2016 16:47
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Number 1 Sexy Dad posted:Taco salad : walking taco :: whatever that is : crawling taco (?) More like hit by a truck, severed spinal cord, dragging the dead lower half of its body to the other side of the road taco
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May 7, 2016 16:24
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Schubalts posted:Organs? I thought that too, but I'm betting pancakes.
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May 16, 2016 04:43
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Cinnabon Pop Tart? 
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May 21, 2016 03:46
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But that's quinoa, isn't it?
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May 26, 2016 03:12
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But that's a seven-pack 
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May 27, 2016 20:01
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May 31, 2016 00:22
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Scathach posted:The stuff in the bottle is latex. They're making movie props. Movie props, DIY rib patties , same difference
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Jun 18, 2016 14:02
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freelop posted:https://www.youtube.com/watch?v=__vhIF1_7-A Just going to quote this (and embed the video for helpfulness) because I think everyone just glossed over it. No, pizza rules!
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Jun 18, 2016 20:51
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That's weird fake vegan cheez, isn't it? It doesn't look quite right. If so, just... why?
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Jun 23, 2016 13:48
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Pizzaburger hot... d-dog? I know those words, but together they... I smell burning toast
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Jul 2, 2016 03:43
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Jul 10, 2016 16:42
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CannonFodder posted:The simple smear of mustard from the first burger builder thread was great. I even tried that, wondering why nobody submitted one but of course you have to choose a bun.
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Jul 23, 2016 15:29
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I never put salt on anything, just because it never crosses my mind to do so. My dad had pretty bad hypertension when I was younger, so we all went on a low-salt diet with him for whatever reason, so I'm pretty much used to it. My wife, on the other hand, puts a ton of salt in everything, even if it's salted during cooking, and she thinks I'm the crazy one. Maybe the answer, like always, is in the middle???
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Jul 26, 2016 16:05
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Seconded. Fifteen years ago I bought some bargain basement bathroom tile passed off as American Cheese Food ProductTM or whatever the hell the FDA wants to call it and not only did it not melt, it solidified in the microwave. It hardened, and it probably could have become even more so since it hadn't completely dried out in the process.
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Jul 31, 2016 14:28
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RNG posted:Sorry I don't have a trip report to post but I'm guessing they just taste like salt and beige. Why is Max Weinburg throwing potato chips at me like Gambit.
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Aug 5, 2016 00:38
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New thread title owns. Also, there's no point of a photo because there's nothing visually AFP about it, but I accidentally bought sugar-free bread & butter pickles. That chemical aftertaste of Splenda and acesulfame potassium just overpowers everything else 
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Aug 10, 2016 19:51
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Dewgy posted:Artificial sweetener always bugs me. I had a roommate who swore there was no way I could tell the difference between diet and regular soda, and on that day I made an easy five bucks and learned how other human beings apparently have non-functioning tastebuds in one go. Man my tastebuds are garbage and even I think that poo poo is revolting.
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Aug 10, 2016 23:27
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