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Pollyanna posted:I tried to make pot au feu recently and the vegetables (minus the carrots) came out awful, but the oxtail and short ribs were gear after like 3-4hr slow cooking. I'm gonna try and see if I can use my slow cooker for short ribs and oxtail too, dunno what to cook them in though - is beef/chicken broth enough, or should I be including something else? Red wine is always good. Took a recipe that was beef shanks braised in wine in the oven for several hours, and did it as an overnight slow cooker recipe instead, it made a lovely lunch. Add plenty of whole peeled garlic cloves if that's your jam.
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Aug 28, 2016 22:09
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| # ¿ May 13, 2024 23:19 |
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