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Un-stuffed cabbage. - One half-head of cabbage, shredded - One small to medium onion, finely chopped - One pound ground beef, browned - One cup of rice, partially cooked - One can crushed tomatoes - Two cloves garlic, minced - Salt, pepper, Old Bay and hot sauce to taste Put a thick layer of cabbage in the bottom of the crock pot. Layer browned beef on top, set crock pot on low and allow everything to begin to soften and cook down. At the same time, begin cooking one cup of white or basmati rice, but do not cook fully. Layer the par-cooked rice over the beef. Add remaining ingredients (garlic, onion, seasonings, hot sauce -- I also like to add chipotle ketchup), then cover with crushed tomatoes. Cook on low for 6 - 8 hours, then consume ... then consume some more. Because it's that good.
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Nov 19, 2016 20:27
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| # ¿ May 15, 2024 11:47 |
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