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There are a few easy classics I lean on pretty heavily: Chicken breasts (however many you have) + Salsa to cover (usually two jars) -- Throw in the pot, cook on low for 8 hours. Remove breasts from pot, shred with forks, put back in pot to mix with juices. Done. Pork shoulder, two cans of soda (coke, dr pepper) and one (small) jar of hot sauce -- Throw in the pot, cook on low for 8 hours. Remove the shoulder, shred with forks, put back in pot to mix with juices. Done. You might notice a theme here =) Of course you can switch your meats, if you do chicken thighs instead of breasts you'll save a few bucks. You can throw an onion in, won't hurt nobody. Pro-tip: Whenever a recipe says "add water to cover," you can ALWAYS use wine or (low sodium) stock.
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Mar 24, 2016 15:34
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| # ¿ May 14, 2024 11:34 |
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